Delight in the light and satisfying crunch of Meiji Karl Usuaji. This beloved Japanese snack is renowned for its subtly savory flavor and airy texture, making it a favorite among all ages. Perfectly seasoned, Karl Usuaji offers a delicious taste that complements any snack time. Enjoy it solo or p...
KARL KARLO BIO-DATE BITES GINGER im 6er Tray. Ideal für zwischendurch zum bewussten und natürlichen Snacken. Nutri-Score A & Clean Label in 5 Bites portioniert.
Einfaches Rezept für knusprige Kartoffel- Hirse Bällchen in verschiedenen Geschmacksrichtungen Bevor ich die Bällchen beschreibe, muss ich kurz schonmal loswerden, dass ich…
Adapted from an Arabic Kitchen recipe I was making Iraqi barbecued chicken and I wanted an Iraqi vegetable side dish. Many Iraqi vegetable dishes include eggplant, which I cannot digest. One recipe…
Nasch Gebäck aus biologisch-dynamischem Anbau: Butterkekse mit wertvollem Dinkelmehl, verfeinert mit kräftigem Kakao und gesüßt mit Agave – ein Genuss, der natürlich besser schmeckt. Versprochen!
I am officially addicted to my dehydrator! After last week's Homemade Kale Chips, I thought you might like this equally easy, delicious, and healthy snack: Spicy Turnip Chips! Seriously, I am in love with this snack and it is even quicker and easier to prep than the kale chips. Not only that, but one huge turnip made a ton of chips but it cost less than a dollar. Yes, it's budget-friendly too! Now for the taste. For me, raw turnips are like a cross between a radish, potato, and jicama in both texture and flavor. They are naturally a bit spicy, so you need just a few items to complement the flavor. Once you dehydrate the turnips, first of all, they look absolutely gorgeous, and the flavor becomes concentrated and absolutely addicting. They are just a little different than your ordinary potato chip, and you'll definitely thank me later! Spicy Turnip Chips Adapted from About.com Ingredients Turnips, prepping instructions below Olive oil Salt, to taste Pepper, to taste Directions 1. Scrub the turnip clean under running water. Slice off the stem and root ends of the turnips, then peel. (Save the trimmings for homemade broth!) 2. Slice the turnip into 1/4-inch thick pieces. 3. Optional: You may need to cut into smaller pieces, which is necessary for large turnips! 4. In a large bowl, toss with olive oil making sure to coat well. Season with salt and pepper, to taste. 5. Arrange the turnip slices on the trays of your dehydrator, and dry according to your machine's directions. Note: The original recipe recommends drying for 1 hour at 150°F/65°C, then reducing to 135°F/57°C for about three additional hours. 6. Let the chips cool for 5 minutes at room temperature. That's it! According to the recipe, the chips will keep indefinitely, but the quality is best if they are used within one year. Honestly, they never last more than a day or two depending on how many chips I make for the day. I hope you enjoy making these chips and let me know if you love them as much as I do! Now, I'm off to find the next veggie to dehydrate into a chip... Happy chip-making! You might also like... Homemade Kale Chips Grilled Tilapia with Spicy Mango Pineapple Salsa Favorite Breakfast #5: Easy Green Smoothie! This post contains affiliate links, meaning that if you make a purchase using one of the links, a small commission will go to support Vintage Zest. I will only recommend sites with products that I think you will love and enjoy!
These easy-baked cheese crisps are the perfect snack to satisfy your food cravings in just 10 minutes flat. They are super easy to make, customizable, inexpensive, and great for snacking.
Crispy, crunchy and cheesy these Bacon Parmesan Crisps are a delicious low carb snack that aren't only addicting but quick and easy to make!
This easy onion bhajis recipe is the perfect choice to make next time you're making an Indian dinner at home. Simple and quick to make and great with a squeeze of lemon!
Den nemmeste måde at få børn (og voksne) til at spise masser af grøntsager. Du kan bruge broccoli, squash, gulerod eller lige de grøntsager, du har i køleskabet. Grøntsagsfritterne er sprøde udenpå…
Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. Super hot Appetizer for gameday. Vegan Recipe. Can be gluten-free with gluten-free breadcrumbs. Double the kung pao sauce for larger cauliflower or to serve over rice.
Dieses vegane süße Hummus schmeckt locker und leicht und bietet eine super Abwechslung sowohl zu traditionellem Hummus als auch zu anderen süßen Brotaufstrichen. Wir zeigen euch, wie man es macht.
Samosas, Indiens beliebtester Streedfood-Snack, lassen sich ganz leicht selbst zubereiten. In folgendem Rezept werden sie im Ofen gebacken.
Easy weeknight meals FTW.
A delicious and healthy snack of chickpeas roasted with garlic, herbs and parmesan
Lángos ist mehr als nur ein einfacher Teigfladen; es ist ein Stück ungarischer Kultur, das knusprige Äußere, das weiche Innere und die pikanten Toppings
Ben je net als wij gek op bagels en kan je wel wat inspiratie voor bagel beleg gebruiken? Hier vind je 10 bagel recepten voor bagel toppings!
Light and tasty blackened creole seasoned shrimp on crisp and juicy cucumber slices with cool and creamy avocado and flavour packed remoulade sauce!
This easy no-bake granola bar recipe is a game-changer, offering a deliciously chewy, nutty snack that's as easy to make as it is to enjoy. With the added delights of coconut and chocolate chips, it's a recipe that's sure to become a firm favorite in your household.
A plant-based queso dip that’s cheesy and delicious yet somehow dairy-free and oil-free? Sign me up! This Vegan Cashew Queso Dip is super easy and absolutely addictive. Perfect as an appetizer, snack, or even the main course!
These Sweet and Spicy Roasted Pecans are so full of flavor; they're guaranteed to spice up anything you place on the table next to them!
A healthy and delicious dessert or snack packed with protein
A healthy sardine 3 minute pate. Perfect for a quick lunch or an easy appetizer for a big crowd.
This beet smoothie is creamy, easy to make and doesn't even taste like beets! It's refreshing, perfect for a quick snack or light breakfast and the vibrant pink color will impress just about anyone.
