Made entirely of stainless steel with wider mouth opening and larger toasting room to increase menu options and prepare taller dishes, this professional toaster grill is a must not only in bars, pubs and snack bars but also at home. MULTI-FUNCTION: This high temperature grill is used for toasting and browning slices of bread, heating or reheating sandwiches, toasts, wraps, sandwiches, pizzas and brioches but also grilling vegetables, hamburgers, wurstel and precooked foods, or even simply hot holding dishes at a set temperature and defrosting frozen dishes. Thanks to the separately adjustable heating elements, the device can be used as Salamander, simply by selecting only the upper heating element, ideal for grilling, top toasting and finishing off ingredients such as cheese, mornays and toppings. FLEXIBLE: The toaster grill is supplied with a removable stainless steel cooking rack that can be locked into 3 heights and 3 stainless steel sandwich pliers. The removable stainless steel cooking rack can be locked in three heights. The rear wall is easy to dismount without tools which makes it easy to cook “au gratin” soufflé molds and casseroles too. HIGH RESISTANCE: The heat is transmitted without contact with the grilled food by stable upper and lower stainless steel heating elements, separately adjustable by 2 switches, which guarantee high resistance to intensive use, fast temperature recovery and reliable temperature control. FAST ACCESS: the open design means dishes can be loaded very quickly and the infrared technology keeps smoke and smells to a minimum. EASY TO USE & CLEAN: With a removable and dishwasher safe crumb tray, a 15-minute automatic timer and manual function. 230V / 185KW Overall Size: W430 x H230 x D230mm Grill Opening Size: W350 x H230 x D80mm Please allow 2-3 weeks for delivery. Please note, some images may include our Dyke & Dean logo as a watermark which does not appear on the product itself and that some colours and finishes may vary due to screen calibration.
moutarde, crème fraîche, lardons, pain de campagne, gruyère râpé
Max-flavor/heavy-hitting ingredients do strong work on your taste buds in this symphonic marriage that is MY PERFECT SANDWICH. Is that too much melodrama? Maybe. But I just love it so. If you can’t find roasted tomatoes, I suggest trying roasted red peppers, and if your store doesn’t carry freshly grilled artichokes, there are almost always marinated artichokes in the Italian foods section of most supermarkets.
Just thinking of these makes me salivate: these toasted sandwiches have the perfect more-ish mixture between thin crisp crust and gooey yielding middle. What's more, they're pretty well instant to make. These would go well with the Coriander and Jalapeño Salsa, Red-Hot Roast Salsa or Jumbo Chilli Sauce. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
I absolutely love this Burrata Caprese Toast because it’s absolutely delicious and so simple. Nothing too fancy and can be made with very little ingredients that you probably already have at home.
Découvrez notre recette facile et rapide de Club sandwich toasté poulet cheddar bacon tomate sur Cuisine Actuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.
Op zoek naar een lekker recept voor de lunch? Bekijk dan eens dit recept voor een pizza tosti. Super lekker en heel erg simpel om te maken!
Pizza burgers are usually a kid's favorite, but by adding spices and cheese to the meat and serving them on English muffins, they've become a favorite for adults too. Ingredients: · 1 lb. lean ground beef · 1 medium onion, chopped · Drizzle of canola/vegetable/olive oil · 1 can tomato soup · 1/4 cup water · 1 tablespoon pizza or Italian seasoning · 4 English muffins, split into 8 · 3 tablespoons butter · 1 tablespoon garlic salt · 32 pepperoni slices · 2 cups mozzarella cheese Preparation: 1. Start by adding the onions and a drizzle of oil in a large skillet on medium high heat. Heat through. Add the ground beef and cook all the way through. Once the meat is cooked, add the tomato soup, water and pizza seasoning. Reduce to low and let simmer. 2. While the meat and sauce are simmering, preheat the oven on broil and spread the butter evenly on each English muffin half. Sprinkle with garlic salt and top each with 4 slices of pepperoni. Pop these under the broiler on a cookie sheet for about 2 minutes or until they begin to brown just on the edges. 3. Take out of the oven and top each English muffin with about 1/4 cup of the meat and sauce mixture. Top each of those with the cheese. Place back under the broiler for another 2-3 minutes or until the cheese turns golden brown and bubbly. Happy Cooking ☺
Sommerliches Gemüse-Sandwich bedeutet: Würziger Feta, gegrillte Zucchini, Tomaten und süßer Mais. Extrakäsig, würzig und verdammt gut!
Moin allerseits! Heute muss ich gar nicht viel schreiben – so ein Sandwich spricht...
Crispy ciabatta bread with fresh pesto, sun dried tomatoes, mozzarella cheese, heirloom tomatoes and sweet balsamic glaze makes for the perfect summer sandwich.
Unser beliebtes Rezept für Homemade Cheeseburger und mehr als 65.000 weitere kostenlose Rezepte auf LECKER.de.
In the wintery weather, nothing quite hits the spot like Helen's amazing garlic mushroom toastie recipe. The perfect not so light lunch!
pain de mie, épinards frais, jambon fumé, comté
Vous cherchez une idée pour votre apéritif pour éviter de sortir un paquet de chips ou de cacahuètes et bien cette recette est pour vous ...
Heb je nog een paar oude boterhammen liggen? Gooi ze dan niet weg maar maak bijvoorbeeld deze super lekkere en simpele pizza toast/broodjes.
Découvrez notre recette facile et rapide de Sandwich baguette pavot à la dinde fumée sur Cuisine Actuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.
Découvrez notre recette facile et rapide de Hamburger et confit d'oignon sur Cuisine Actuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.
Versione italiana più giù L'autre moitié indissociable des buns...c'est le hamburger bien sûr, grand symbole des Etats-Unis (et rien à voir avec ceux qu'on mange ici). Il y a même des restaurants spécialisés en hamburgers de tout genre: différentes viandes (c'est délicieux à l'agneau par exemple), poisson, végétarien... Avec celui-ci…
Think grilled cheese sandwiches are a cinch to make? Not so fast! If you want to pull off the perfect one, you have to follow some rules. Here we reveal how to get flawless cheesy goodness every time.
Hearty grilled cheese sandwiches made with whole grain bread and stuffed with caramelized, balsamic roasted vegetables and cheddar cheese. Recipe yields 4 sandwiches.
Amerikanische McRib Sandwiches - Köstlich - so wie bei McDonalds. Über 42 Bewertungen und für super befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
Egg and Ham Sandwiches
Découvrez notre recette facile et rapide de Blue cheese burger sur Cuisine Actuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.
This is the PERFECT Tuna Melt recipe! It is so perfectly DELICIOUS and super easy to make! It’s definitely not your classic tuna melt! It's so versatile, you can use a sandwich, toastie, panini, sub, wrap or a baguette - whatever you like best! Why not sub the bread for English muffins, tomatoes or avocado? An open faced tuna melt is a great option too! #healthy
My housemate has been waiting for me to make this recipe since I moved in. It's been, uh, two years... so sorry for the slight delay. I off-handedly mentioned the idea of sheet pan sliders in a random conversation with James' friend Mike a couple of years back, when I first visited his place to...Read More »
Who needs two slices of bread when juicy, plump tomatoes top these cool cucumber sandwiches?
Roastbeef Sandwich – Baguette belegt mit feinstem, selbstgegartem Roastbeef nach Lafer, mariniert und bei 100 Grad im Ofen gegart. Mit Apfel-Remoulade.
Pizza Patty Melts - Flavorful patty melts coated in sauce served atop a garlic toast and topped with pepperoni, mozzarella, and parsley.
