In the realm of the culinary world, it is well known that the presentation of food is a standout factor that will either pull in or dismiss your guest to pick
Much of what we eat is through our eyes! True. Just as our taste buds are primary to the consumption of food, the vision and olfactory senses play strong
I am always looking for interesting ways to serve or present food... it's little details like these that make parties look fabulous. Here's ...
In the realm of the culinary world, it is well known that the presentation of food is a standout factor that will either pull in or dismiss your guest to pick
These homemade canapés take less than an hour to make and are miles better than anything found on a shop shelf.
A good canapé is a fine balance: it has to look stunning and detailed and then, just as you’re enticed by its appearance, completely flood your palette with flavour making for a perfect bite. It should always leave you wanting another. And then there are all the creative ways to serve them, a task our styling team revel in.
In the realm of the culinary world, it is well known that the presentation of food is a standout factor that will either pull in or dismiss your guest to pick
In the realm of the culinary world, it is well known that the presentation of food is a standout factor that will either pull in or dismiss your guest to pick
Green Pea and Mint Hummus. A bright and fresh healthy snack that's quick and easy to make.
Parmesan bowls can be used as a vessel for a variety of dips or small salads and served as appetizers for your guests. No word of a lie, this will probably be the easiest recipe I will ever post. There is one ingredient, four simple steps, and it’s virtually impossible to screw up.
Vous vous chargez en partie de la réalisation de votre cocktail ? Nous volons à votre secours avec 8 propositions de buffets froids ou chauds, sucrés ou salés et autres boissons pour régaler vos invités dès leur arrivée dans votre lieu de réception.
You know what's the best thing about weddings? The Khaana. Yummy, mouth-watering delicacies , so rich and so decadent that they can only be served at a wedding, with aplomb. Admit it, you slyly peek i...
Canapes chaat recipe - Healthy Indian chaat recipe of sprouts topped on canapes.
La peau de mon melon n'était pas très jolie, sinon j'aurais mis les billes à l'intérieur, c'est encore mieux... D'autres idées trouvées sur internet et à essayer très vite. Merci à tous ceux qui partagent. Certains ont eu la bonne idée de noter le...
How do you usually present your food during the holidays? I usually just lay them on the table using serving bowls, plates, platters -- whatever is available and nice to look at, actually. If you are looking to take your Christmas Platters to the next level, take a look (and drool) over these 25 Christmas
These tarts are as elegant as they are delicious. Caramelized onions combine with tangy blue cheese and sweet fig jam to deliver a palete pleasing flavor your friends and family will love!
Everything tastes better in miniature form!
Explore theBreweryVenue's 2052 photos on Flickr!
I hyperbolize a lot. Especially when it comes to food. I can’t help it, I just get so excited about sharing and talking about food. So when I tell my friends and family that I’ve had “the best [fill in the blank],” they always take it with a grain of salt. But the other day, […]
Save your sanity this holiday season with these delicious make-ahead Christmas appetizers! Skip the stress and enjoy the party along with your guests.
Canapés de Aguacate y Queso Crema.
A great party calls for fabulous food and drink. Impress your guests with unique interactive stations, creative small plates, and signature cocktails. You’ll be inspired by these 50 fun and innovative menu ideas.
Easy Appetizers Recipes – No more stressing about your New Year’s Eve party, we’ve dug into our archives and selected these 11 easy appetizers to whip up at the last minute! 1. Goat Che…
Try our Garlic Shrimp and Butternut Party Bites. They are large shrimp sautéed in garlic, butter and Spanish smoky paprika are skewered together with chunks of sweet butternut squash.
A good canapé is a fine balance: it has to look stunning and detailed and then, just as you’re enticed by its appearance, completely flood your palette with flavour making for a perfect bite. It should always leave you wanting another. And then there are all the creative ways to serve them, a task our styling team revel in.
How to set up and decorate a buffet table / food station for parties and celebrations, with food, presentation, and styling tips by a professional party planner
Hosting a party at home? Look no further than these 15 swoon worthy cheese/charcuterie boards that we are absolutely obsessed with.
Looking for easy appetizer recipes that you can make in under an hour? From tomato sandwiches to homemade salsas, we've got you covered.
CAPRESE FINGER FOOD Ingredienti Pasta formato conchiglioni q.b., bocconcini di mozzarella q.b., pomodori datterini q.b., sale q.b....
I love condiments and dipping sauces, and I love dipping juicy, plump prawns into a delicious sauce therefore Prawn Cocktail, for me, is an absolute favourite. So when I was trying to come up with a starter for our New Years Eve Party I decided to do Prawn (or Shrimp) Cocktail – except since it was New Year's Eve, I decided to go all out and do a Prawn Cocktail Trio! You see for me (and everyone in the UK), Prawn Cocktail is served with a creamy Marie Rose Sauce which is a combination of Mayonnaise and Tomato Ketchup and is rich and absolutely delicious. But then I discovered the American style of Prawn Cocktail which misses out the Mayonnaise and instead uses some Chilli Sauce and Horseradish – how can you not love that!?! And then, I recently was given a Mexican Cookbook which featured a Mexican style Coctel and I had to try that! So the trio was created and I have to say, it was the best way to enjoy Prawn Cocktail! The quantities are small since it was for a starter – each cocktail was pretty much bite size, which worked really well with the meal, however you can easily double the recipe for a more substantial sized portion. These made enough for 10 people with some of the sauces left over. I also cut the prawns up rather than serving whole prawns as you usually would, but again that was just due to the fact these were bite sized. If you prefer keep the prawns whole. US Prawn Cocktail {This is the same recipe as previously posted as my Prawns with Spicy Dipping Sauce, the quantities have just been halved for this dish.} 75ml tomato ketchup 60ml chilli sauce 1 heaped tbsp prepared horseradish Good squeeze of lemon juice ½ tsp Worcestershire sauce ¼ tsp Tabasco 35-40 peeled, cooked & de-veined prawns Fresh parsley to serve (optional) 10 Appetizer style spoons (Chinese soup spoons) Mix the sauce ingredients together in a small bowl and taste to check it is to your liking. Adjust as necessary then set aside. Reserve 10 prawns then cut the remaining ones prawns into 2 or 3 pieces (optional – see above)and put in a bowl. Spoon over enough of the sauce to coat the prawns without being too much! Keep any left over sauce in the fridge. When ready to serve simply put some of the prawns onto each spoon then top with 1 of the reserved whole prawns. UK Style Prawn Cocktail 8 tbsp good mayonnaise 3 tbsp tomato ketchup Splash of brandy ½ lemon pinch of cayenne pepper Salt & Pepper 25-30 peeled, cooked and de-veined prawns (roughly 2-3 per person) Lettuce leaves to serve – endive works well but you can use anything you like Mix all of the sauce ingredients together in a small bowl. Taste to check the seasoning and whether it needs any extra lemon and adjust as needed. Cut the prawns into 2 or 3 pieces (optional – see above)and put in a bowl. Spoon over enough of the sauce to thickly coat the prawns without being too much! Keep any left over sauce in the fridge. When ready to serve put an individual lettuce leaf on each plate then top with a good spoonful of the prawn mixture. Finish with a light sprinkling of extra cayenne pepper and if you like a wedge of lemon. Mexican Prawn Coctel I adapted this recipe from the book, Mexican Food Made Simple by Thomasina Miers. The sauce is similar to a Bloody Mary or Caesar but with a bit more oomph! It is therefore perfect served in individual shot glasses to end the trio. 125ml tomato juice 1 tbsp ketchup juice of ½ orange, freshly squeezed juice of 1 lime 2 tsp grenadine 2 tsp Worcestershire sauce 1 tsp Tabasco salt and pepper 1 tbsp Tequila 1 avocado ¼ English cucumber 2 spring onions, finely chopped 4 cherry tomatoes, quartered ½ jalapeno chilli, finely chopped (or if you like it hot use ½ habanero or Scotch Bonnet) 2 tbsp coriander, finely chopped, plus extra leaves for garnish 30 peeled, cooked and de-veined prawns Start by making the sauce by combining everything together in a jug. Taste to check the balance of flavours and adjust if necessary to suit your tastes. Keep in the fridge until needed. Cut the avocado in half and remove the stone, then finely chop the avocado flesh and pop into a bowl. Cut the piece of cucumber in half lengthwise and using a teaspoon remove the seeds and discard. Cut each piece of cucumber into 4 pieces lengthwise then finely chop. Add to the bowl with the avocado then add the finely chopped spring onions, tomatoes, chilli and coriander. Give everything a mix then cut the prawns into 2 or 3 pieces and add to the avocado and cucumber mix. Pour over enough sauce then spoon the mixture into 10 shot glasses. If needed top up with a little extra of the sauce. Serve garnished with an extra coriander leaf and if you like a wedge of lime. Delicious!
These days, weddings are all about being creative with the way you do every tiny thing. From the decor to the favors, a lot of attention is paid to details and you’re in luck because we’ve put together a brilliant article on how to ensure that your wedding catering is on top of the game
