These smoked baked potatoes make for the ultimate side dish to serve alongside smoked chicken, brisket, and more!
These smoked chicken legs are juicy, tender, and practically fall off the bone. They are perfect for smoking on the pellet grill if you need to feed a crowd.
Smoked Spatchcock Chicken is incredible juicy and moist with a faster cooking time and lots of great smoke flavor thanks to more surface area of the chicken that is exposed to the smoke! The low, slow heat and wood smoke make the most mouthwatering, gorgeous chicken you have ever seen!
Want to make pulled pork on yrou Traeger? This recipe gurantees you end up with super juicy and fall apart pork. It is simple and perfect for a cookout, family dinner and to feed a large crowd.
Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Smoking a roast over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth.
You won't believe how simple it is to make this juicy, tender, fall-apart smoked pork butt! Just three ingredients + your favorite barbecue sauce and a day on the smoker is all it takes!
If you think you aren't a fan of smoked pork ribs, it might be because you've never had good ones. The hard truth is, there are a lot of ways to mess up
This recipe will take you through the steps to make melt in your mouth brisket, even if you've never made brisket before. Follow the steps to rub the meat, smoke it, wrap it, and then finish the brisket on the grill to let the glaze set. Then, experience Brisket Ecstacy!
With tender, juicy meat on the inside and crispy, flavorful skin on the outside this smoked chicken leg recipe is sure to be a hit.
Smoked brisket flat, following Malcom Reed's method.
Grilled Baba Ganoush is a traditional Middle Eastern dip that's perfect to serve as an appetizer, snack or spread. You'll love the smoky flavor!
