These individual Mini Lemon Drizzle Loaf Cakes are a bitesize version of the classic, and are jam-packed with zingy lemony flavour! Made using fresh lemon zest, these soft and fluffy mini loaf cakes are infused with a sweet lemon juice drizzle. They're finished with lemon icing and lemon peel for an easy and delicious decoration. Mini loaf cakes are perfect for all occasions – parties, picnics, afternoon tea, bake sales and so on.
If you want to make your own bite sized treats at home, check out these delicious mini bundt cake recipes and ideas to get started baking!
Hey guys! Here’s me wishing you a happy week, and a comfy home that smells like cake. Today we’re making a Small-Batch Carrot Cake that is simple, just the right size, and topped with a generous amount of the good stuff- cream cheese frosting! While we’re still mostly stuck at home, I’m still sprinkling in...Read More »
Soft and fluffy lemon drizzle cake! A simple homemade pound cake drizzled with citrus syrup and the bright lemon-y glaze. Perfect for afternoon tea, brunch or dressed up as dessert with berries and cream.
Mini Lemon Bundt Cakes With A Lemon Glaze
These Mini Meyer Lemon Bunt Cakes are the perfect little bite of citrus and sunshine! Get this simple and delicious recipe now.
A simple (and small!) bundt cake recipe that's perfect for brunch or tea time. Meyer Lemon Bundt Cake is a lovely way to celebrate Meyer lemons!
I was so excited when I found out that the theme for BundtBakers this month was Tropical - this theme is made for where I live! Ther...
small batch japanese cheesecake | i am a food blog
You haven't lived until you've sunk your teeth into one of these dangerously delicious bite size Twix bars. Made with layers of crispy, buttery shortbread, creamy homemade caramel and rich, dark chocolate. Skip the store-bought stuff - these copycat Twix bars are simply irresistible!
It was only a matter of time before I found myself between lavender fields and endless vineyards raising a glass to a simpler life and baking madeleines
Yummy Orange Cream Glazed Orange Bundt Cakes are full of delicious orange citrus flavor and are perfect for brunch, tea time, holidays and gifting!
If you love red velvet, these Mini Red Velvet Bundt Cakes are a must try. Topped with a delicious cream cheese frosting and fresh raspberries, they are just the right size and the right amount of sweet. Their small size makes them portable so they are easy to bring to a pot-luck or party.
These dainty little cakes are little mouthfuls of lemon infused sponge topped with a kawakawa tea glaze. Don’t mention they are vegan and no one will even know.
Mini Lemon Bundt Cakes! These sweet little Lemon Bundt Cakes are the perfect citrusy mini cakes to serve up, glazed with a delicious lemon zested icing. These are perfect for spring and summer inspired desserts when you want elegant, fancy cakes to impress for whatever the occasion!
Light as a feather sponge cakes sandwiched with tangy lemon curd and enrobed in pillowy torched meringue – what’s not to love?! I made this cake for my 26th birthday and it has become a…
With their perfectly fluffy texture, moist crumb, and depth of lemon-blueberry flavor, these mini bundt cakes are the perfect dessert for any occasion. Drizzle with a simple blueberry glaze and serve. Recipe yields 8 mini bundt cakes.
This small gluten free applesauce bundt cake is delicious coated with a simple cider glaze. The perfect gluten free recipe for fall.
These mini Pistachio Almond Cake is a French cake that is light and moist. The key ingredients are almond flour and pistachio flour which gives a nutty flavor to the Pistachio Financiers. What I love about these little cakes are that the directions are rather simple, but oh so good (the simple thingsRead more
A delicious moist mini bundt cake with the gorgeous flavor of orange.
Why do angel food cake recipes always require using a bunt pan and only come in servings of 8 or more? This perfect spring/summer dessert needs to be enjoyed more often than at large family g…
Chinese BBQ Pork also known as Char Siu is a popular Chinese take out dish that is so easy to make at home.It is sweet and sticky and delicious. The meat is tender and oh so juicy!
It's Friday and I am feeling good! Nothing like putting a spring back in your step when you know the end of the week is here. If the day of the week won't put a smile on your face, then these Lil' Orange Cakes sure will! These pretty lil' cakes have lots of orange flavor drizzled with a citrus icing and orange zest. They'll brighten anyone's day...even on a Monday or during a blizzard! Brew up a pot of tea and sit down with a lil' cake. Any worries will disappear and smiles will appear. Light and fresh...just bursting with sunshine! Ingredients to make 1 1/2 dozen: 1 box vanilla cake mix 1 pkg instant vanilla pudding 3 large eggs 1/2 cup sour cream 1/2 cup orange juice 1/2 cup water nonstick spray 1 cup powdered sugar 1 tsp orange zest 6 tsp orange juice Directions: Preheat oven to 375 degrees. Spray a mini bundt or muffin pan with nonstick spray. In a large bowl, mix cake mix, vanilla pudding, eggs, sour cream, orange juice and water until all ingredients are combined. Spoon batter into a prepared mini bundt or muffin pan about 1/2 full. Bake for 17-18 minutes. Remove pan from oven and let cakes sit in pan for 5 minutes. Take cakes out of pan and place on a wire rack to cool. Meanwhile, mix powdered sugar, orange juice and orange zest. Drizzle over cooled cakes. printable recipe For those of you experiencing the blizzard in the northeast...I feel for ya. Been there...done that. Bake some Lil' Orange Cakes to bring on the sun and melt some of that snow. And for the rest of us? Just take the time to celebrate the end of the week! Have a great weekend and I'll be back on Monday! If you like what you see, make sure to sign up to receive free recipes to your inbox. If you want to keep up with me over the weekends, follow me on social media because that's where I'll be. Celebrate the little things that make life sweet, Christine Places I party! Featured On You may also like these "sunshiny" desserts: Orange Meringue Tarts Orange Squares Lemon Pie
This melt-in-your-mouth Small Lemon Cream Cheese Pound Cake is half the size of my original lemon pound cake recipe, but equally as delicious! Baked in a 6-cup bundt cake pan, this tart and tangy ultra moist, and tender cake is buttery soft and made with cream cheese, lemon juice, and lemon zest. Top it with a dusting of powdered sugar or a simple lemon glaze for a fun any time of the year treat!
