With slow cooker recipes for Italian beef and just-like-Grandma-made slow cooker Italian soups, these easy slow cooker Italian recipes will transport your taste buds.
This year Rosh Hashanah, the Jewish New Year, begins at sundown September 25. Break out the honey and get baking — here are over 25 ways to celebrate.
All it takes is a few simple modifications to adjust a recipe for the Instant Pot. Follow these tips for slow cooker to pressure cooker recipe conversion!
This curried butternut squash stew is the ultimate slow-cooker meal making it perfect for weeknights.
Experience the Southern charm with this mouthwatering Mississippi Roast that'll have your taste buds dancing! This slow-cooked, tender beef is bursting with flavor from pepperoncini peppers and ranch seasoning, making it the perfect comfort food for any occasion.
Slow-cooked brown rice is a great way to make brown rice in large batches, but it's important to know how to prep and store it. Follow these instructions for perfect crock pot brown rice every time.
These slow cooker caramelized onions are unbelievably easy to make, and only require 2 main ingredients!
This slow cooker ratatouille recipe is a delicious autumn recipe that you can serve as an appetizer, main or side dish
Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your garden-fresh vegetables. —Jolene Walters, North Miami, Florida
With only 5 ingredients, this easy, low-carb Crock Pot Salsa Verde Chicken becomes a flavor-packed and slow-cooked recipe that satisfies your whole family at dinner time!
"Mike Roy was a chef who shared recipes on the radio and wrote cookbooks many years ago." Crock Pot Veal Osso Buco comes from his cookbook of crockery cooking.
Short rib beef bourguignon is a dinner party staple! With bacon, mushrooms, and a glossy red wine gravy, this classic French stew is a cozy and impressive meal that is secretly super easy to make. Save this recipe for holidays, parties, and date-nights at home!
Our slow cooker pork is juicy, sweet, spicy and smokey. Everything you want in a BBQ pork. Perfect for any time of year!
You'll love my cheesy, creamy, slow cooker polenta! Learn the easy way to make this Italian dinner recipe with no lumps, no fussing, and no stress. Have it with your favorite ragu or as the base of a vegetarian meal.
Naked apple butter - no sweetener added and minimal spices. It's like the "Blonde Roast" of apple butters and so easy to make.
This easy slow cooker lasagna soup is everything you love about the classic Italian casserole, but it's so much easier to make.
Using a slow-cooker is the easiest way to make loaded potatoes. These crock pot potatoes are the easiest side dish for weeknight dinner or your holiday party.
A rich and meaty spaghetti sauce easily made in the crockpot with just 10 min prep!
This Slow Cooker Potato Soup recipe is thick and creamy (without using heavy cream), wonderfully flavorful, and made extra easy in the slow cooker!
A couple of years ago, my great aunt gave my mother a triple slower cooker as an early Christmas present. It has turned out to be one of the biggest time savers for our holiday meals. You can use this set of slow cookers to cook three side dishes at once or use it to keep
The magic ratio here is 1 rice:2 broth or ½ cup rice:1cup broth - which is handy to know, because this is the amount you will need per serving in case you need increase or decrease the recipe.
Instant Pot potatoes Recipe – You can go crazy with so many toppings with these Instant Pot potatoes and they make an amazing side for any main courses! Making potatoes in an Instant Pot is t…
Whether you're hosting brunch or need an easy dinner, we've got it.
Fresh, beautiful, local Roma Tomatoes! They're just begging you to make tomato sauce. Roasted Tomato Sauce From A Sweet Pea Chef 2 lbs. Roma tomatoes, cut in half 5 cloves garlic, smashed 1 medium yellow onion, quartered 1 carrot, unpeeled and chopped into large pieces 2 tsp. kosher salt, plus more to taste 1 tsp. ground black pepper, plus more to taste 2 tbsp. olive oil 3-4 basil leaves 1/4 tsp. dried thyme 1/4 tsp. sugar Directions Preheat oven to 350 degrees. Line a baking sheet (with sides at least 1-inch deep) with parchment paper. Lay out the tomato halves (skin-side down), onion, garlic and carrot and sprinkle with salt, pepper and thyme. Try to make this only one layer to allow for maximum roasting. Drizzle olive oil all over. Bake for 60 – 75 minutes, or until the edges of the tomatoes and onions begin to turn black. Carefully transfer the roasted contents to a food processor or blender (or a large mixing bowl, if using a stick blender), add the basil leaves and pulse until smooth. Transfer the pureed contents to a large skillet and heat over medium-high heat. Add thyme, sugar and more salt or pepper, to taste.
