I've been cooking silverside for years but I found the tastiest way of doing it is in a slow cooker. It's easy to do and it can be cooking away while your at work.
I've been cooking silverside for years but I found the tastiest way of doing it is in a slow cooker. It's easy to do and it can be cooking away while your at work.
Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
Experience Greek delight with this Lamb Kleftiko recipe. Slow cooked, bursting with amazing flavours! Tender, aromatic, and simply delicious!
My slow cooked lamb korma recipe is luxuriously thick, slightly sweet, and filled with lamb so perfectly soft it falls off the fork.
Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
Recipe video above. The slow cooked version of Beef Stroganoff! Fall apart beef smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million dollars! 3 cook methods provided: stove, slow cooker or pressure cooker/instant pot* Recipe update: pursuant to some readers having difficulties with flour lumps, the steps have been updated to make it easier!
It's slow cooker season! Pop this creamy satay chicken dish on and you'll be counting down the hours until it's ready.
Slow Cooked Beef Nilaga Soup is the tastiest and the most tender beef nilaga that I ever had. It is quite obvious that 8 to 10 hours of slow cooking would extract the flavors from the beef and make it very tender to the point that it literally melts in your mouth.
I had long thought that stewing beef would work well in a slow cooked curry, but it was only recently that I tried it out. I’m pleased to report that it works very, very well. The meat is sof…
This Cá Kho Tộ recipe is the TASTIEST way to slow cook fish. For such a budget-friendly cut, it's incredibly moist and fall apart tender!
When it comes to making dinner, why not keep it simple with just one pot (or pan and tray) to minimise the clean-up afterwards? From the easiest butter chicken you’ll ever make to creamy pastas and risottos, rich roasts, hearty stews and...
If you love satay, then you need to give this slow cooker satay beef a try. It is packed full of flavor and guaranteed to please even the fussiest of eaters.
Slow-cooked Sri Lankan beef curry. This beef curry recipe is handed down by my grandmother. An authentic Sri Lankan Moorish-style curried beef recipe. It’s all about slow cooking the beef in spices and coconut milk, giving it the most delicious texture and taste.
My slow cooked lamb korma recipe is luxuriously thick, slightly sweet, and filled with lamb so perfectly soft it falls off the fork.
Slow cooked lamb cooked in an south Asian style in the Pyrex cast iron casserole slow cooker
Slow cooked until tender and juicy, this Beef Massaman Curry is a rich Thai curry that is slightly sweet with a mild heat and warming spices.
Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
If you are looking for a slow cooker beef madras curry that is packed with flavor and delivers the heat, then look no further.
The oven technique for this ragù Bolognese recipe develops rich flavors and a tender, silky texture. This is the Bolognese that will leave you and your loved ones weak in the knees.
Eggplant, aka aubergine, is one of our favourite vegetable workhorses. Barbecued, char-grilled, whizzed into a dip, or slow cooked, it lends itself to multiple cuisine styles, from Italian and Greek to Moroccan and Middle Eastern. From baba...
Stifado is a truly flavorful beef stew, slow-cooked in wine, with shallots, and sweet spices.
Gosht Durbari or slow cooked lamb curry with yoghurt, fried onion and spices is a wickedly rich, intensely flavourful, curry. The most viewed recipe on my blog which goes to show how popular it is.
Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!
Genovese Sauce or La Genovese Napoletana is an incredibly delicious sauce made with a ton of slow cooked onions, beef and white wine. Although it takes time to simmer slowly into the most rich and luscious pasta sauce you'll ever taste it doesn't require much attention and is super simple to make!
Low FODMAP Slow Cooker Lemon Chicken is onion-free, garlic-free, and gluten-free and makes its own sauce with white wine and herbs.
Slow-cooked Sri Lankan beef curry. This beef curry recipe is handed down by my grandmother. An authentic Sri Lankan Moorish-style curried beef recipe. It’s all about slow cooking the beef in spices and coconut milk, giving it the most delicious texture and taste.
Recipe video above. Vindaloo is a traditional Indian curry that's not for the faint hearted! Big, bold curry flavours. Deep, vibrant red colour. Chunks of beef slow cooked to fall apart perfection. And yep, it's spicy! For serious curry lovers, it's hard to top this. As with all curries, use fresh spices for the best results (yes, spices fade in flavour over time). And no, unfortunately this won't work in a slow cooker, pressure cooker or instant pot (Note 7).Serve with naan for mopping and yogurt for cooling. ** SPICE WARNING!!! Read Spiciness note below. **
Recipe video above. The slow cooked version of Beef Stroganoff! Fall apart beef smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million dollars! 3 cook methods provided: stove, slow cooker or pressure cooker/instant pot* Recipe update: pursuant to some readers having difficulties with flour lumps, the steps have been updated to make it easier!
Recipe video above. This is a fabulous "throw it all in the slow cooker" soup. There's no need to cook the onion separately - it "sautés" itself in the fat from the ham that rises to the surface. Thick, hearty soup broth infused with incredible flavour from the ham! Use leftover ham bone, or purchase a ham hock.
This simple, slow-cooked brisket is tender and rich, with plenty of juice to drizzle over roasted potatoes.
These tasty little meatballs are tender and delicious cooked in the slow cooker, and the sauce couldn’t be easier. Serve with rice or mashed potatoes for the full experience.
Well the weather here has certainly turned. Below zero temperatures and even some of the white stuff! The change in temperature had me c...
Nooooot my most attractive meal to date. Ohhhhhhh ho ho ho, man. I can only seriously hope and pray and wish that you’ve either seen or eat or witnessed someone else eat saag in an Indian restaurant before and that you know what it looks like, and that you’ve not already gotten sick to your […]
Recipe VIDEO above. "Thit Kho To" - Tender pork in a sweet savoury glaze that has quite an intense flavour. Though made using coconut water as the broth, but it doesn't have a coconut flavour at all! It looks so unimpressive right up until the end when it magically transforms into sticky caramelised pork pieces!
Recipe video above. The slow cooked version of Beef Stroganoff! Fall apart beef smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million dollars! 3 cook methods provided: stove, slow cooker or pressure cooker/instant pot* Recipe update: pursuant to some readers having difficulties with flour lumps, the steps have been updated to make it easier!
This is my Purely Delicious slow cooked broth with clean nourishing flavours that helps to revitalise the body and restore good health. In cookery terms, bone broth is basically just a good homemade stock. We've been making stocks for centuries to be used for soups as well as the most magical sauces. As a chef, I like to slowly simmer my stock to extract all the wonderful flavour and goodness from the bones and vegetables used.
Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
