“Dobrou chuť!“ is a phrase you could typically overhear when passing a table of hungry Czechs, seated and ready to dip into their heaped plates of various
The national dish of Slovakia, bryndzové halušky, is potato-dough gnocchi smothered in salty sheep bryndza cheese and topped with bacon.
“Dobrou chuť!“ is a phrase you could typically overhear when passing a table of hungry Czechs, seated and ready to dip into their heaped plates of various
A delicious flatbread made from mostly potatoes and served especially in the fall and winter. It's easy to make with wheat flour or gluten-free.
If you haven't had Roast Pork and Czech Dumplings then you need to try this recipe. It's savory, delicious, and unique.
Slovakia is a small country of five and a half million people located in central Europe. It is frequently referred to as the heart of Europe. Despite
This traditional Slovak soup uses already prepared ingredients, like sauerkraut, smoked ham, and smoked sausage, to made a hearty and warming soup that requires very little prepping time.
To all fans of Czech food! Do you want to know what typical recipes represent Czech cuisine? What dishes is Czech gastronomy famous for? You've come to the right place, read on! ➤ I was born in the Czech Republic and have lived there for over 40 years, cooking daily for my family. I have...Read More
Today, we are sharing a recipe for how to make Czech sauerkraut. Many of us connect the feelings of food to our parents or grandparents and the memories we hold dear of the meals we shared with them. A scent of slow cooking...
If you’re visiting the Czech Republic, and are keen to try some delicious Czech food, this guide takes you through 18 traditional dishes you simply must try.
Bramboracka is the Queen of all Czech soups and defines the traditional Czech Cuisine. It is a dish which is loaded with treasures from the underground: mushrooms, root vegetable and, of course, th…
Food in the Czech Republic: Traditional Czech Food include potato soup, roast pork with dumplings and sauerkraut, fruit dumplings, apple strudel and goulash
