Welcome to this special blog post! Today I would like to introduce one of my best foodie friends Zoe! She will tell you a bit about herself and share a delicious treat (chocolate caramel slices) with you in the end! A wild blend Zoe and I met on Instagram actually and are planning on meeting
I loved this caramel slice recipe that comes from nadialim.com, It's as rich as the real thing and you wont be able to stop. This is best made and chilled overnight or for at least 4 hours.
Rollatini is a little like the love story of eggplant parm and lasagna. Typically rollatini is made by flouring and then frying thin slices of eggplant (like eggplant parm), which are then filled with a creamy ricotta cheese mixture (like lasagna). The resulting eggplant rolls are baked until tender in tomato sauce. Rollatini is also a really great meal for those rare times when you might have a lasagna craving, but don’t want pasta.
These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious!
Little ones will have fun measuring and mixing ingredients for the tuna melts.
A classic Ginger Crunch Slice based on the original Edmonds Cookbook recipe... with a melt-in-your-mouth shortbread base and delicious ginger caramel frosting - you'll never be able to stop at just one piece!
Try our simple vegan vanilla slice and still get that flakey crust and creamy filling that you love. It is the perfect indulgent treat for afternoon tea with friends.
Will the real Parmesan cheese please stand up?
These fruit-filled dishes are the perfect balance of sweet and tart.
A blog about food, cooking and recipes.
With only four ingredients and no baking required, this light and airy lemon flummery slice is a lovely change from denser cheesecake slices.
Soup season has ARRIVED. We are here and we ready. for. it. There's nothing quite like a big ol' bowl of soup on a chilly fall day. And that moment you
خورش کرفس Celery stew (Khoresh Karafs) is another healthy and delicious Iranian dish. It's a combination of meat, evenly sliced celery, finely chopped parsley, a little bit of mint (preferably fresh), freshly squeezed lime juice, and the right amount of seasoning. In my opinion, what makes Iranian food tasty, especially for most of the casseroles and stews (khoresh), is the slow cooking process and the taking time to let the food simmer to bring out the flavors and as we say in Iran, (ja biofteh). Khoresh-e karafs like ghormeh sabzi and fesenjoon will be fully cooked in 1 1/2 to 2 hours. However, it is better to cook them on the lowest heat setting for an additional hour at least. Most of us Iranians agree that the next day khoresh leftovers usually taste better. So, you may want to plan ahead for your next meal and cook them in advance. Khoresh Karafs - Celery Stew Ingredients: Serves 4-6 1 pound meat (beef or lamb), washed and cut into cubes 1 large onion, peeled and chopped 1 head of celery, washed, cut into 1-inch pieces 2 bunches fresh flat-leaf parsley, finely chopped 1 bunch fresh mint, finely chopped or 2-3 tablespoons dried mint 2 large cloves of garlic, minced 2-3 tablespoons lime/lemon juice (can be adjusted to your liking) 1/2 teaspoon turmeric Salt and pepper to taste Vegetable oil Water Method: In a large pot, saute chopped onions in 3 tablespoons of vegetable oil over medium-high heat until they become light golden brown. Add the garlic and saute for an additional 2-3 minutes. Add the turmeric and the meat, stir and brown the meat on all sides. Add salt and pepper to taste. Then add 2-3 cups of water, bring to a boil, reduce the heat to medium-low, cover, and cook. In a large frying pan, heat 2-3 tablespoons of oil over medium-high heat, saute celery until soft, add parsley and mint, stir well and saute for another 3-4 minutes. Add the sauteed vegetables to the pot, adjust the seasoning, add more water if needed, cover and continue cooking for another hour and a half or when the meat is fully cooked. Add the lime juice toward the end of cooking. Serve with rice and salad. Enjoy!
This Healthy Oat and Date Slice is so quick and easy to prepare! Filled with oats, chia seeds and dates... it's the perfect clean eating treat!
This savory, centerpiece loaf is a fabulous entree for really any time of the year, but perfect for this holiday season. It’s also gluten-free friendly, plant-based, and oil free, but doesn…
Learn how to make pot sticker dumplings at home with this easy recipe. They're filled with ground meat, chopped bok choy, fresh ginger, garlic, and soy sauce.
Juicing can be pricey so make the most of your money by using your leftover pulp and grains/beans to make patties for easy meals throughout the week.
This super easy baked slice is topped with a delicious lemon icing.
This vegan tamale pie is an easy recipe where anything goes. A mix of beans, lentils and vegetables make up the hearty base that’s topped with a sweet vegan cornbread crust. This adaptable recipe is a great way to use up any random leftover veggies hanging out in the back of your fridge!
Start with a wholesome Morning Glory Zucchini Bread from Delish.com.
Cold sesame noodles is my go-to dish during the summer months and makes for the perfect next-day lunch or dinner. Made with cooked noodles that are cooled, topped with a creamy and delicious sesame-peanut sauce, scallions, cilantro, sliced cucumber, and chili oil.
A recipe for an easy gluten-free lemon cake made with almond flour.
Fresh pears are halved, topped with sweetened oats and nuts, then baked and topped with ice cream to create a delicious treat in this easy fall dessert.
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
Baked Gnocchi with Vodka Sauce! Seriously cozy, seriously addicting. Pillowy-tender gnocchi tossed with an easy five-ingredient vodka sauce, baked under a layer of mozzarella, parmesan, and basil.
A crunchy, oaty base topped with delicious ginger icing and crystallised ginger.
Filled with umami black beans, these vegan deli slices have a hint of smoke, a touch of spice, and a whole lot of flavor.
Celebrate National Creme Brulee Day with these unique and unexpected takes on a traditional creme brulee dessert.
