Hey apple, your seeds are showing! This is an applique design of an apple that has been sliced open with the seeds showing. 7 formats & 4 hoop sizes included in a zip file:DST, EXP, HUS, JEF, PEC, PES, XXX 4 x 4 inches5 x 7 inches6 x 10 inches8 x 8 inches
If you are new, or if you just aren't sure what all those buttons are for, today we're learning How to Slice in Cricut | How to Slice in Design Space!
Recipe video above. Also known as Parisian Flan, this traditional French custard tart is the most magnificent custard tart in the world (in my humble opinion!). It's like a giant Portuguese Tart - but better, because there's so much more custard!The custard is truly incredible - rich, creamy, but not overly sweet. Sets perfectly to cut neat slices but melts in your mouth.DO NOT BE DAUNTED by the lengthy looking instructions. At its core, it is just a puff pastry crust filled with custard. Details are provided to ensure there's enough information even for less confident bakers.(And PS, it's SUPPOSED to look rustic!)At its best in the 24 hours after 12 hours refrigeration after finished custard comes out of oven (crispiest base). Keeps 4 - 5 days but pastry starts to lose crispiness (it's still AWESOME though!).My typical workflow: Make custard and line pan with pastry in evening. Bake in morning, fridge all day, serve that evening. Or bake in early evening, fridge overnight, serve the next day.
Recipe video above. This super crusty homemade bread recipe is going to blow your mind! The world’s easiest yeast bread that’s just like the very best artisan bread you pay top dollar for, with an incredible crispy, chewy crust, and big fat holes like sourdough. Recipe is forgiving so don’t fret if things don’t go perfectly, it will be salvageable. SEE NOTES for options like no dutch oven, different yeast, MAKE AHEAD up to 3 days! And tomorrow, make the Cheese Bread version!
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Sophie Grigson is the daughter of poet Geoffrey Grigson and legendary food writer Jane Grigson. Though she studied maths at Oxford University, she then followed the same path as her mother and dedicated her life to cookery. In 2019, after decades of writing cookbooks and hosting TV shows, she packed up her Oxford flat and went in search of a new life in Puglia. Her new series ‘Sophie Grigson: Slice of Italy’ follows her on this adventure. We sat down with Sophie to chat about relocating, her mother’s favourite recipes and what it was like to grow up in a cave in France.
Find out how to make cheesy garlic bread with sliced bread. This super easy ultimate cheesy garlic bread recipe is the perfect side dish for pasta, pizza, or chicken dinners.
Of all the parts of the lotus plant, the stems are most commonly eaten. The entire plant, however, is edible and can be used to treat a wide variety of health issues.
Recipe video above. The most amazing salmon quiche made with smoked salmon!! When cooked, it's looks just like cooked normal salmon - but with better seasoning in every bite. This fills a deep dish quiche tin 23cm / 9″ diameter, 3.5 cm / 1.5″ deep. Scale down for smaller tins and prepared pie shells - see Note 1.
This is a hand-drawn sticker of a peach slice! You can put this sticker on your favorite item and show off your peach slice! .: Material: 100% vinyl with 3M glue .: Comes in 3 sizes .: For indoor use (not waterproof)
Are you ready to elevate your summer barbecue game? Grilled zucchini slices are here to steal the show! These vibrant, tender veggies are not only a breeze to whip up, but they also pack a punch of flavor with just a few simple ingredients. Whether you're a grilling guru or…
Flank Steak is one of those cuts of beef that is incredibly tasty when done well, but can also be really easy to mess up. I will show you all my tips and tricks to get a flavorful, juicy, and tender flank steak, grilled outside or under the broiler! Using a great marinade, slicing correctly, and cooking hot and fast are the secrets to a fabulous flank steak.
Learn how to use the Slice function in Cricut Design Space and also find useful and fun ideas on how to use this tool.
Make the most beautiful Dried Orange slices for Christmas decorating this year with this ultimate guide to drying and dehydrating oranges!
Crispy Leaf Potatoes - the BEST roasted potatoes you'll ever make. Crazy delicious sliced potatoes that taste like potato chips. Make this for holidays or every day!
It's easy to make a balsamic reduction at home, and only takes one ingredient! It's my favorite condiments to have on hand for both sweet and savory dishes!
This stuffed roasted eggplant recipe is as easy as it gets and so delicious! Ready to bake with just 10 minutes of prep, and full of flavor.
Recipe video above. This pizza dough can be made by hand with 5 minutes of kneading, or in 40 seconds flat using a food processor (see 2nd recipe card below). It makes a pizza crust like you get at Italian wood fired pizzerias - puffy edges with a chewy crumb, enough structure so you can pick up slices rather than being a sloppy mess. But not dry and stiff like a thin cracker! Best to use weights provided, if you can. Makes 3 pizzas.
Old fashioned banana cream pie is made without pudding on a prebaked pie crust. The custard filling is made from scratch and tastes amazing!
Creamy, dreamy, fluffy hummus is 10 minutes away.
How to freeze apples- a step by step tutorial with photos to show you exactly how to freeze fresh apples. Perfect for when you have a big apple haul!
Transforming an animal-based meal into a plant-based one can be as easy as 1-2-3! Plant-rich meals can be easy, inexpensive, and tasty.
25 Vegan Holiday Main Dishes That Will be the Star of the Show! Perfect centerpiece dishes for Thanksgiving and Christmas.
