Vegan Moscow buns with cinnamon. They are very popular across post-Soviet countries and have a name Plyushki.

If you're a huge Hugo fan like me, you'll enjoy this homemade elderflower syrup so much!

Vegan Gibanica - Serbian cheese pie made with filo pastry and delicious tofu filling.

Warm potato salad with fresh dill, pickles and vegan sour cream.

Slowly braised potatoes with mushrooms, Slavic style.

Traditional Italian Christmas dessert from Tuscany.

Tangy and savory Polish sauerkraut pancakes (vegan).

Juicy Russian vegan dumplings with seitan filling.

Vegan Gibanica - Serbian cheese pie made with filo pastry and delicious tofu filling.

Vegan Zeama - chickpea "chicken" soup with homemade noodles and herbs.

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Homemade baba ganoush - Lebanese smoky eggplant dip.

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Vegan variation of Russian cottage cheese pancakes.