While most tourists that visit Europe get obsessed with Italian, French, or Spanish cuisines, and with so many international restaurants and fast-food chains, Slavic food is often overshadowed and unnoticed by most travelers. However, that
Veganized Uzbek-style plov (Rice pilaf)
These delicious homemade kotleti also known as chicken patties or chicken cutlets, will make your kitchen smell like comfort food heaven.
Crispy on the outside and juicy on the inside vegan Chebureki.
Traditional Serbian food guide. 15 of the best things to eat in Serbia, including traditional Serbian food, desserts and drinks.
Learn how to make traditional piroshki with a juicy and flavorful beef and cheese filling!
Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!
A traditional Ukrainian recipe for beef borscht, the iconic soup of Easter Europe!
Moba is a traditional decorative type that is best used on title elements and various other instances where it is necessary to draw attention to a certain visual portion. It was born through the study of traditional ligatures and signs, by the desire to make a new letterform and a functional font that is based on the study. In total, 276 unique signs were created, that cover the usage of the type in Serbian cyrillic, latin, and English alphabet.
The easiest creamy broccoli, parsnip and red lentil soup. Vegan and gluten-free recipe.
This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!
Ready in just 7 steps, this Russian Piroshki Recipe with potatoes and meat makes the fluffiest Piroshki ever, stuffed with potatoes, meat, and dill!
Vegan variation of Russian cottage cheese pancakes.
Vegan Bosnian Burek - rolled filo pastry with meaty and juicy seitan filling.
These traditional Romanian foods are full of veggies, herbs, and spices. Get a taste of Romania and enjoy delicacies like cabbage rolls, cheese pie, and meatball soup.
This smoky Romanian Bean Stew tastes like home and comfort. It calls for just a few basic ingredients, it's versatile so you can use what you have, and it only needs about 5-10 minutes of prep time.
“Dobrou chuť!“ is a phrase you could typically overhear when passing a table of hungry Czechs, seated and ready to dip into their heaped plates of various
If you ask any Lithuanian person about their favourite traditional Lithuanian food, you are sure to hear the words 'Bulviniai Blynai' on their list! Yes, beautifully crispy pan-fried potato pancakes from a small European country, are definitely representative of the best of Lithuanian cuisine! Typically served with a generous dollop of sour cream, they are inexpensive to make and have all the features of true comfort food!
If you're looking for a new savory meat dish to add to your rotation, these Polish Hamburgers are the delicious dish you need.
The Vikings ate simple, seasonal food. But should you adopt a Viking diet? We look into what the Vikings actually ate and how healthy it was.
This traditional Slovak soup uses already prepared ingredients, like sauerkraut, smoked ham, and smoked sausage, to made a hearty and warming soup that requires very little prepping time.
Slovakia is a small country of five and a half million people located in central Europe. It is frequently referred to as the heart of Europe. Despite
Have you tried Croatia food? Rich in flavor and fresh ingredients, Croatian food is a tasty mix of Balkan staples and Mediterranean flavors. There are many Croatian national dishes beloved throughout the country, as well
Serbian cuisine is a Balkan cuisine that consists of continental flavors spiced up with an Ottoman touch. The cuisine consists of Serbian food, as well as the culinary methods and traditions of the people of
