Skylas cake ideas – Artofit

Image gallery for: Skylas cake ideas

Advertisement
My Son’s SKYLANDERS Cake – 6th Birthday

Pasteles
skylander

jack's 6th
Snickers Cake

cakes and baking
Skylanders cake Terrafin

Cakes
Advertisement
Skylanders Cake Tutorial

Tutoriali
Snickers Poke Cake

Recipes
Chocolate Snickers Cake

Um Yum
Snickers Cake

mein Geburtstag
Skylanders Giants Cake

Party Ideas
Snickers Poke Cake

todd
How to make a Skylanders Portal of Power Cake

Birthday-Skylanders
Advertisement
Advertisement
Advertisement
Linda - 🍫 Snickers Cake 🍫 This Snickers Cake is made of layers of the softest chocolate cake, caramel buttercream, peanut butter buttercream, salted caramel, and generous amounts of crushed peanuts! Ingredients 🎉 For the Chocolate Cake: 2 cups (250 g) all-purpose flour 🌾 1 ½ cups (300 g) sugar 🍬 ½ cup (60 g) unsweetened natural cocoa powder 🍫 1 teaspoon baking soda 🥄 1 teaspoon instant espresso powder ☕️ ½ teaspoon salt 🧂 1 cup (280 ml) whole milk + 2 tablespoons, at room temperature 🥛 2 large eggs, at room temperature 🥚🥚 ¼ cup (60 ml) vegetable oil 🫒 4 tablespoons (56 g) unsalted butter, melted 🧈 1 teaspoon white vinegar 🍋 For the Salted Caramel Sauce: 1 cup (200 g) pure cane sugar 🍬 1 cup (240 ml) heavy whipping cream, warmed up 🥛 4 tablespoons (55 g) unsalted butter, at room temperature 🧈 ½ teaspoon coarse sea salt 🧂 For the Peanut Butter Buttercream: 1 stick (113 g) unsalted butter, at room temperature 🧈 ½ cup (130 g) creamy peanut butter 🥜 1 cup (125 g) powdered sugar 🍬 ½ teaspoon pure vanilla extract 🍦 1/8 teaspoon coarse kosher salt 🧂 For the Salted Caramel Buttercream: 1 stick (113 g) unsalted butter, at room temperature 🧈 ½ cup (100 g) salted caramel sauce (from the batch made above) 🍯 1 cup (125 g) powdered sugar 🍬 For the Chocolate Ganache: ¼ cup (60 ml) heavy cream 🥛 2 oz (55 g) bittersweet chocolate, chopped 🍫 For Assembly: 1 cup (140 g) dry roasted peanuts, roughly chopped 🥜 2-3 Snickers bars, sliced 🍫🍬 Instructions ⤵️ 1️⃣ Prepare the Cake: Preheat the oven to 350°F (175°C). Line two 7-inch cake pans with parchment paper and spray with cooking spray. In a mixing bowl with a paddle attachment, combine flour, sugar, cocoa powder, instant espresso powder, baking soda, and salt. Mix on low speed for 30 seconds until well combined. Add milk, eggs, oil, and melted butter. Mix the batter until smooth, about 15 seconds. Stir in vinegar and mix for another 10 seconds. Divide the batter into the prepared baking pans. Bake for 35 minutes, or until a toothpick comes out clean. Let cakes cool completely in the pans on a wire rack. Then carefully run a knife around the edges and invert. Wrap each cake with plastic wrap and refrigerate until ready to use, preferably overnight. 2️⃣ Make the Salted Caramel Sauce: Follow the recipe to make salted caramel sauce. (See Note 3 for details). 3️⃣ Prepare the Peanut Butter Buttercream: In a mixing bowl with a paddle attachment, combine butter and peanut butter. Beat on medium-high heat for about 2 minutes until pale and fluffy. Scrape the sides and bottom of the bowl with a silicone spatula halfway through. Add powdered sugar, vanilla extract, and salt. Continue beating until the frosting is smooth and fluffy, about 2 more minutes. 4️⃣ Prepare the Salted Caramel Buttercream: In a mixing bowl with a paddle attachment, combine butter and salted caramel sauce. Beat on medium-high heat for about 2 minutes until pale and fluffy. Scrape the sides and bottom of the bowl with a silicone spatula halfway through. Add powdered sugar and continue beating until the frosting is smooth and fluffy, about 2 more minutes. 5️⃣ Make the Chocolate Ganache: Heat heavy cream in the microwave for 45 seconds, or until hot. Place the chopped chocolate in a bowl and pour hot cream over it. Let it sit for 2 minutes, then stir until smooth. If the chocolate isn’t melted completely, microwave the mixture for 15 seconds and stir. Continue until ganache is smooth and runny. (Make the ganache right before assembling the cake). 6️⃣ Assemble the Cake: Cut the cake layers horizontally into equal layers. Place the buttercream frostings into two separate piping bags fitted with plain round tips, or simply cut the ends off. Prepare peanuts, a cake board, four strips of parchment paper, an offset spatula, and a ¼ cup measuring cup or a large cookie scoop. Place a cake board on a turntable and smear a small amount of frosting in the middle. Place four parchment paper strips around the edges of the cake board. Put the first layer of the cake, pipe peanut butter buttercream frosting all over the cake, and then spread it evenly with a small offset spatula. Pipe salted caramel buttercream frosting around the edges to create a border and put ¼ cup of salted caramel in the middle. Sprinkle some peanuts over the caramel sauce and place the next layer of cake. Repeat with the remaining layers. 7️⃣ Crumb Coat the Cake: Frost the entire cake with a thin layer of frosting and smooth it out as best as you can. Refrigerate for about 30 minutes, or until the frosting is set. Meanwhile, transfer the remaining salted caramel sauce and ganache into squirt bottles. If they are too thick, microwave each sauce for 10-15 seconds to thin them out. Make sure they’re not too hot before decorating the cake. 8️⃣ Decorate the Cake: Apply another layer of frosting and smooth it out nicely with an offset spatula or a bench scraper. Drip salted caramel sauce around the edges, followed by chocolate ganache. Pipe the frosting with a decorative tip around the edges. Pour some chocolate ganache in the middle and sprinkle some peanuts. Top with Snickers bar slices

gateau
Chocolate Snickers Cake

Favorite Recipes
Snickers Cake

Sweet treats I want to try!
Stracciatella Kirsch Kuchen: Ein köstliches Rezept für jeden Anlass

Backen und Süßes
Interstellar

pasteles
Skylanders Cake

cakes