Don't miss out on the best tart recipes for breakfast, brunch, or a holiday dessert. These tarts are filled with plump fruits, creamy custards, and savory bites.
Filled with a rich custard and topped with lightly sweetened whipped cream and toasted flaked coconut, this coconut cream pie is fragrant, nutty, and a delight to eat.
Our best rhubarb recipes include plenty of cakes, crisps, pies, savory sauces, and even drinks featuring this bright pink spring favorite with a tart flavor.
Okay it's a bit retro but along with a newfound obsession with pickling, I have also developed a massive obsession with sponge cakes. There is something about these glorious, sky high, light layered beauties and when you spread them thick with whipped cream and passionfruit curd and top them with the very best passionfruit icing then things get a whole lot of delicious!
Dinner in the Sky is a Belgian company that hosts dinner parties…
A favourite side dish to enjoy for Sunday supper or a special Holiday dinner.
What it is:\nFudge Professional Xpander Foam, Volumising Hair Mousse.\n\nWhat it does:\nProvides sky high volume with heat protection up to 230˚C. This non-sticky, lightweight whip hair mousse absorbs fast for touchable amplification and style memory with mega hold and natural movement.\n\nWhat else you need to know:\nVisibly increases hair density up to 180% with Fibre-Dense Technology to make hair look and feel fuller root-to-tip.
Elevate your brand with compelling product photography. Stand out with bold product photography created by our commercial product photographers in Cincinnati, Denver and Orlando. Excellent for branding, e-commerce, packaging, advertising and more.
Fabric Type: Zinc, Stainless Steel Choose from all the color options to find the one that best matches your style and personality. The power hub turns your stand mixer into a culinary center with more than 15 optional attachments available. 5-Qt. stainless steel bowl with comfortable handle offers enough capacity to mix dough for 9 dozen cookies or 4 loaves of bread in a single batch. 59-Point Planetary Mixing Action means 59 touchpoints per rotation around the bowl for thorough ingredient incorporation. Choose from all the color options to find the one that best matches your style and personality. The power hub turns your stand mixer into a culinary center with more than 15 optional attachments available. 5-Qt. stainless steel bowl with comfortable handle offers enough capacity to mix dough for 9 dozen cookies or 4 loaves of bread in a single batch. 59-Point Planetary Mixing Action means 59 touchpoints per rotation around the bowl for thorough ingredient incorporation. The tilt-head design allows clear access to the bowl and attached beater or accessory so you can easily add ingredients for a recipe. Powerful enough for nearly any task or recipe, whether you’re stirring wet and dry ingredients together, kneading bread dough or whipping cream. Includes coated flat beater, coated dough hook, 6-wire whip and 1-piece pouring shield. The flat beater and dough hook are dishwasher-safe.
Ultra-rare phenomenon captured by amateur photographer in the skies above Moray, Scotland
Whether you’re serving up pie, cake, pudding, or a sky-high ice cream sundae, there’s one thing all of these desserts have in common. They’re all made better with a dollop (okay, a few dollops) of lightly sweetened homemade whipped cream. Or perhaps you prefer a no-bake icebox cake or an easy trifle, where whipped cream holds its own as one of the main ingredients. Either way, knowing how to make a good, sturdy whipped cream is a skill. An important one.
Description Ingredients How To All Seeing Opulent Eye Crème is made by whipping herb-infused Jojoba, Tamanu, Shea, Borage, and Avocado oils with refreshing Rosewater and Aloe Vera. We then infuse this mixture with an entire palette of nourishing essences to soothe and infuse the delicate skin around the eyes. Dry skin, fine lines, and wrinkles will enjoy an influx of moisture with this caring crème, which is perfect to wear under make-up (and may also be graced upon the entire face). For a super-silky night time treat combine a diminutive dollop of All Seeing Opulent Eye Crème with a drop of Open Sky Eye Serum to reduce the appearance of dark circles, puffiness and fine lines and wake up feeling renewed. Opulent All Seeing Eye Crème is a thick, rich, luxurious crème that effortlessly sinks into skin and is specially formulated to nourish the tender skin around the eyes. Natural/Organic Ingredients Aloe Vera (Aloe) – Juicy aloe vera is a succulent plant that grows in warmer climates. It has a sturdy leaf which offers a clear, gelatinous pulp. This pulp creates a cooling, soothing balm for the delicate skin around the eyes. Offering pitch-perfect levels of hydration to the entire eye area, aloe has plentiful properties that seep into the skin to relax the appearance of redness and puffiness. Rose Hydrosol (Rosa damascena) – Resilient rose hydrosol prepares the pores to receive the hydration it adores. Rose hydrosol, also referred to as rosewater, is culled from the first round of steam distilled rose petals of Rosa damascena in the production of rose otto essential oil. The best rose hydrosol comes from the primary distillation and never, ever has any additional water or alcohol added. As rose petals dance in a fountain of dew during distillation, micro-soluble components of the essential oil impart the hydrosol with the memory of roses along with releasing beneficial water-soluble constituents for sublime skincare. Jojoba (Simmondsia chinensis) – Glorious, golden jojoba nourishes and conditions thirsty skin. Jojoba has unparalleled ability to moisturize the skin, balance oil production, deep clean pores, and create long-lasting conditioning effects that soften skin to perfect silk. It is packed with peptides and lipids and contains the highest levels of phenolic compounds found in nature along with all soluble forms of vitamin E! Tamanu (Calophyllum inophyllum) – Enchanting tamanu is a regenerative berry oil that is easily absorbed deep into the skin to keep moisture in and protect the skin from dryness. Tamanu is said to even skin tone and reduce the appearance of scars. Even for a fatty oil, it has a high (92%!) lipid content. Avocado (Persea americana) – This beloved fruit is bountifully beneficial for the skin. Avocado Oil is lush in lipids providing moisturizing manna especially for softening the appearance of fine lines that can define the delicate tissue around the eyes. Borage (Borago officinalis) – Beautiful blue starflowers blossom from the Borage plant, whose seeds restore moisture and smoothness to the skin. Borage is filled with GLA, an essential fatty acid that is bountiful succulence for skin. Shea Butter (Butyrospermum parkii) – Shea butter is made from the African Shea nut tree, which has been used by African people for centuries both to often the skin and to shield skin from the elements. Shea butter replenishes the skin while providing deeply moisturizing benefits. Shea butter is a lavish lipid that brings a healthy glow to the entire eye area. Orange Wax (Citrus aurantium) – This winsome wax is extracted from the pressed peels of oranges and contains fabulous phytosterols. It creates a natural emulsifier that enhances the stability of the crème and entwines the ingredients together. Cape Chamomile (Eriocephalus punctulatus) – Captivating cape chamomile’s exudes a beautiful, fine fruity-floral fragrance that is one of our favorite aromas. Cape chamomile has a high content of rare ester and azulene compounds that impart a teal blue hue to soothe all manner of skin imbalances. This rejuvenating essence balances sebum and softens the appearance of scars, and spots. Blue Tansy (Tanacetum annuum) – The beautiful, blue-hued color of our All Seeing Eye Crème is thanks to an infusion of Blue Tansy oil. The high azulene content of this oil makes it prime and sublime for skincare. Blue Tansy has a deliciously sweet herbaceous aroma and enhances relaxation while soothing the appearance red, dry, or cracking skin. Carrot Seed (Daucus carota) – Queen Anne’s lace anoints your face with queenly grace. Carrot oil balances oil production in pitch perfect ratios, regardless of your skin’s current state. Oily, dry, and combination skin can all benefit from the replenishing power of carrot seed. Frankincense (Boswellia carteri) – Sacred frankincense is the pièce de résistance of skincare! The appearance of skin becomes radiant as it relaxes redness, firms and infuses complexions with copious fortification. Excellent for reducing the appearance of scars and age spots. Rose Otto (Rosa damascene) – Rose otto offers oh-so-much-more than an ambrosial aroma. This elegant and precious essence is a fortifying tonic. It takes sixty roses to make a single drop of rose otto essential oil! This regal botanical adds resiliency, elasticity, and moisture to the skin to minimize imbalances and give skin a rosy glow. It reduces the look of scars and spots, and it also smells amazing! Eyebright (Euphrasia officinalis) – Known for its affinity for the skin around the eyes and toning complexions. Lavender (Lavandula angustifolia) – Lovely lavender is a gentle-yet-powerful skin tonic that is restorative and calming. It relaxes redness and cools heat. Lavender can be used to improve the appearance of scars, even out skin tone, soothe acne, and balance the skin’s sebum levels. Lemon Balm (Melissa officinalis) – Lemon Balm is loved for its fragrant fresh-scent. This calm, lemony herb is a balm to dull and dry complexions. Milky Oat Straw (Avena sativa) – Prized amongst herbalists for its gentle and compassionate nature. Marvelous milky oat straw is harvested when oat tops are filled with white milky fluid (before they become “oats”) and are highly nutritive. The veritable verve of this gentle restorative herb is a dose of delight for depleted, dry types. This herb is gluten free. Rosemary (Rosemarinus officinalis) and Sage (Salvia officinalis) –These potent and pure nectars contain hundreds of plant bio-actives and antioxidants that extends the life of this crème by slowing the oxidation process. It brims with cogent compounds that revive-alive the skin. Directions Gently pat onto skin surrounding the eye area. Feel free to wear makeup over the crème! Blends well with Open Sky Eye Serum, Seabuckthorn Best Skin Ever, Cell Serum, Soothsayer Serum, and Night Nectar.
As the tempest above whips into a frenzy, our exquisite print invites you into the heart of Catterline Bay's surging drama. Exemplifying the elegance of Art Nouveau, the sinuous lines and stylised forms draw the eye to the tumultuous dance between sea and sky. The storm-swept sky swirls with a palette of deep, moody greys and muted blues, embodying the quintessential turmoil of Scottish coastal weather. It unfurls in expressive, almost sentient, cloud formations that suggest movement and a brooding energy, anticipating the unleashing of nature's power. Below, the normally serene bay is captured in mid-conflict, with waves rising up like white-capped warriors against the shore. The foam crests are boldly accentuated, their whiteness stark against the surrounding turmoil of navy and slate blue waves. The painter's adept hand brings a dynamic contrast between the frothy agitation of the sea and the steadfast, dark rocks enduring the aquatic onslaught. To the left, jutting rocks anchor the scene, as if claiming an immutable right against the fluidity surrounding them. A lone tree, a sentinel of the cove, stands in defiance, its silhouette etched darkly against the encroaching tempest. This print, from our 'Scottish Coves' collection, is an ode to the wild beauty that is Scotland's coastline. It breathes with the life force of the natural world while paying homage to the Art Nouveau movement's distinctive style, rendering it an ideal piece for those who cherish both the artistry of that era and the untamed spirit of Scotland's shores.
Cravache de concours Manche torsadé très légèrement perforé afin d'assurer le maximum de grip Résistance dans le temps Claquette vernie Longueur 63 cm Entretien Nettoyer à l'aide d'un chiffon humide
Chocolate cream pie with espresso whipped cream, flaky chocolate lined pie crust, and add a little bit of sea salt caramel in the bottom.
Men in Hats Watching the Sky Coco Chanel Robert Kennedy Conversing With Edward Kennedy Buddhist Monk Committing Ritual Suicide Famous Guests at the "Crescendo" Bomb Drill Cups and Saucers on Rope Walker Lee Harvey Oswald in Custody Street Covered With Ticker Tape Dance Scene From West Side Story…
Rocky Hall, NSW, Australia.
This Pohorje Omelette (Slovenian Sweet Omelet) recipe from Alma Rekić, makes a fluffy, sweet, cake-like omelet filled with cranberry jam, whipped mascarpone and berries.
Semla (or Semlor in plural) is a Swedish traditional sweet treat, a flour bun filled with almond paste and topped with whipped cream and powdered sugar. Semlor were traditionally eaten before taking on the fasting before Lent. However, these days, it is very normal to accompany your coffee with this treat anytime from New Year´s Eve to Easter. Semlor are everywhere at the moment - in the front at cafés & bakery displays, at reserved attention spots in supermarkets, as well as in TV and adverts all around the country. Swedes are very sensitive about their semlor, there is even a blog called Semmelmannen, written by an anonymous man, who tries semlor at different cafés and konditorei and evaluates them on a scale from 1-10. If you´re going to Sweden anytime soon, I definitely suggest trying them them in a café, or, you can make them at home! Here´s the recipe: Švédska Semla (alebo Semlor v množnom čísle) je tradičná sladkosť, múčne kysnuté cesto naplnené mandlovou pastou so šľahačkou navrchu a posypané cukrom. Semlor sa tradične jedávali iba tesne pred veľkonočným pôstom, ale v dnešnej dobe už ich môžete nájsť v kaviarňach, cukrárňach a pekárňach od Nového roku po Veľkú Noc. Jedia sa kedykoľvek, počas fika ku káve. Švédi sú na svoje Semlor veľmi citliví, dôkazom je aj blog Semmelmannen, ktorý vytvoril jeden anonymný pán, ktorý si denne dá svoju Semlu na inom mieste a neskôr ju ohodnotí na škále od 1 po 10. Ak sa chystáte v najbližšej dobe do Švédska, určite jednu skúste, alebo si ich pripravte doma, tu je recept, z ktorého vám vyjde asi osem stredne veľkých Semlor. Ingredients for 8 medium-sized Semlor: 50g butter 150ml semi skimmed milk, 25g fresh yeast 1 tsp crushed cardamom (can be replaced with the grated peel of 1 orange) good pinch of salt 40g sugar about 250-300 g plain flour 1 beaten egg for brushing Filling: 100g almond paste or marzipan 50 ml semi skimmed milk whipping cream, icing sugar ... Nachystajte si: 50g masla 150ml polotučného mlieka 25g čerstvých kvasníc 1 lyžička kazdamónu ( môže sa nahradiť kôrou z jedného pomaranča) štipka soli 40g kryštálového cukru 250-300g hladkej múky 00 1 vajíčko na potretie Plnka: 100 mandľovej pasty alebo marcipánu 50ml polotučného mlieka šľahačka a práškový cukor na posypanie How to? Make your dough: melt the butter and add the milk. The temperature of this mixture should be around 37 Celsius degrees. Crumle the yeast in a mixing bowl, crush your cardamon and add it to the yeast. Postup Urobte si cesto: roztopte si maslo a pridajte doňho mlieko, zmes by mala mať asi 37 stupňov Celzia. Do veľkej misy si rozdrobte kvasnice, rozdrvte si kardamón a nasypte na kvasnice. Pour the milky mixture over the yeast and stir, using baloon whisk until it melts. Then and the sugar and salt, and gradually start incorporating the flour. Switch to working the dough with your hand as the mixture gets stiffer. Leave a bit of the flour for later. Na kvasnice nalejte mlieko a miešajte, kým sa neroztopia. Potom pridajte soľ a cukor a postupne aj múku. Trošku múky si nechajte na posypanie dosky. Once well incorporated, cover the bowl with a towel and let it rise on a warm spot for about 40 minutes. Keď je cesto spracované, nechajte ho prikryté utierkou na teplom mieste zväčšovať objem asi 40 minút. Once the dough has risen, transfer it onto a floured surface, work it for a few minutes first and then shape 8 equal balls. Place them on a baking paper, leaving enough space between them, as they will rise further. Cover with the towel and let rise for another hour. Put your oven on 250 degrees. Keď cesto vykysne, premiestnite si ho na pomúčený povrch a spracujte postupne do ôsmych rovnakých guličiek. Tie dajte na plech na papier na pečenie, nechávajúc dostatočný priestor pre každú z nich, ešte sa budú zväčšovať. Zakryte ich utierkou a nechajte zase kysnúť asi hodinu. Zapnite si rúru na 250 stupňov. Once they have risen, brush them with egg wash and bake for about 10-15 minutes until theyre golden brown. Let them cool on a wire rack. Keď vykysnú, potrite ich vajíčkom, dajte piecť na 10-15 minút, kým nezozlatnú. Nechajte vychladnúť na mriežke. Once your buns have cooled down, cut off the top, scoop out the middle and cut into small pieces.Warm the milk for the filling and mix it with the cut up middles and the almond paste. Then fill the hollow buns with this mixture. Keď vychladnú, odrežte z nich vrchy a vydlabte vnútro, pokrájajte ho na malé kúsky, zmiešajte s teplým mliekom a mandľovou pastou a znova naplňte. Now you are nearly ready to serve! Just whip up your cream, top the semlor, cover them with the lid and sprinkle with some icing sugar. Enjoy! Takmer hotovo, už si len vyšľahajte šľahačku, dajte navrch mandľovej zmesi, prikryte viečkom a posypte práškovým cukrom. Dobrú chuť! It is hard to recommend a sofisticated way of eating Semlor, but do try it with your dessert cutlery. Its fun to just eat them with your hand, too. When you have some left over from the previous way, Swedes also eat them from a bowl of warm milk. Ťažko povedať, či sa Semlor dajú jesť sofistikovaným spôsobom, ale skúste to s dezertným príborom. Dá sa to aj bez príbora v metre (odskúšané). Ak by vám nejaké ostali na ďalší deň, Švédi by ich jedli z hlbokého taniera, zaliate teplým mliekom.
This dreamy chocolate cream pie has a silky smooth whipped mousse filling and a buttery pecan crust.
