This is the first of a three recipe 'series' that I have lined up over the next few days. The three go hand-in-hand with one another to make one absolutely fabulous thing, but you can also use them each individually or with other recipes as well!...
The most delicious Peanut Dipping Sauce loaded with flavors like garlic, ginger, lime and honey all easily made in just 5 minutes! Perfect drizzled over chicken, noodles, salads, wraps and so much more!
Today we are making one of my favorite vegan dishes, Zaalouk. This Moroccan eggplant dip is made with fresh eggplant, tomato, spices, and olive oil. It's fabulous as a salad, with lamb, or as a dip with bread.
This is the first of a three recipe 'series' that I have lined up over the next few days.The three go hand-in-hand with one another to make one absolutely fabulous thing, but you can also use them each individually or with other recipes as well!...
The most delicious Peanut Dipping Sauce loaded with flavors like garlic, ginger, lime and honey all easily made in just 5 minutes! Perfect drizzled over chicken, noodles, salads, wraps and so much more!
This Middle Eastern specialty is a mix of bulgur, ground lamb or beef, minced onion and garlic, and an assortment of seasonings, which is then shaped into small oblong patties and cooked. It’s served with a cooling tzatziki-style yogurt dipping sauce that complements the bold flavor of the kibbeh. You can enjoy this on its own, served in warmed pita, or over couscous or rice. Swap lean ground beef for the lamb, if desired. Bulgur is cracked whole-grain wheat kernels that have been parboiled and dried before they are packaged, which means they cook more quickly than other types of grains.
Ya'll this tastes like a snickers blizzard and it's made with cottage cheese!!! This recipe makes 4 servings about 1/2 cup each and each is four points or 16 points for the whole container
Cool, creamy yogurt gets more interesting in the hands of Honolulu chef Ed Kenney of Town restaurant, who smokes it over wood before mixing it with white miso.
A pure & simple chocolate mousse from French Women Don't Get Fat - 6 WW Freestyle SmartPoints.
CHRISTIANS with the Russian Orthodox Church celebrate Christmas nearly two weeks after their western counterparts and have a host of alternative traditions. What do Orthodox Christians eat on Christmas?
No bouillabaisse is authentic without this garlicky Provençal paste
If you like to lick the brownie batter bowl, you'll love this brownie batter recipe made just for one!
Thick, sticky sweet chilli dipping sauce with crunch, syn free spring rolls!
If the combination of cream cheese and kimchi sounds crazy to you—well, it's crazy good. Lovers of sour cream and onion dip, this one's for you.
This Thai salad dressing or spicy dipping sauce is bursting with the flavors of Southeast Asia! It's versatile, healthy and can be whipped up in just 15 minutes.
A flavorful dish of roasted cauliflower and eggplant with a tangy garlic yogurt dip. Packed with protein and fiber.
These homemade sourdough cinnamon rolls are soft and fluffy with a delicate cinnamon brown sugar filling topped with extra creamy cream cheese and vanilla glaze. A perfect weekend treat.
It's always a good idea to spice up the chicken with some sauce. There are plenty of dipping sauces for chicken that you can make at home. The chicken dipping sauces aren't just perfect for a regular lunch or dinner; they can be a great choice when it comes to movie…
Whether you're vegan or not, this spinach dip is just as addictive as the real thing, minus all the guilt.
This is a tough one, y'all.
Hollandaise, a sauce made from egg yolks and butter, is easy to make at home. Use it to dress up veggies, make the perfect eggs Benedict or spoon over fish or chicken.
Making your own sweet and sour sauce couldn't be any easier! Plus it's free of junk ingredients and tastes MUCH better than store-bought!
Did you know it was National Guacamole Day yesterday? No, I'm not kidding, there is such a day! And I missed it. Bummer. That would have been a good excuse to stuff my face with
These donuts are great to serve to a crowd, at a breakfast meeting, or just to have as a snack if you’re craving something sweet. And you’d never know they weren’t fried in oil. They’re so delicious and they even have the quintessential white ring around the outside that gives them an authentic old fashioned look!
An ultra creamy cheesecake with a luscious chocolate ganache topping
This thick and creamy tofu mayonnaise is a must-have condiment in your pantry! It is effortless to make and is ready in 5 minutes. This recipe is versatile and is great as a spread, dipping sauce, or dressing.
Letting it all hang out...
