Bursting with vibrant spring vegetables, Slow Cooker Spring Veggie Coconut Curry is easy to pull together and is the perfect dinner, any night of the week. Plus 7 more anti-inflammatory crockpot recipes I know you'll love!

The best recipe for gnocchi with rich, velvety vodka sauce! It's easy to make in one pan using simple, unprocessed ingredients. Serve it as comfort food, date night dinner, or a crowd-pleasing side.

Glorious in-season tomatoes, creamy burrata, and satisfying pasta–what more could you want?

Grilling is the best way to cook bone-in pork chops, and you'll be amazed by how juicy these grilled pork chops turn out without any brine or marinade. Just a simple seasoning mix and the perfect cooking temperature will give you flavorful and juicy pork chops every time.

This Zucchini Parmesan will be an instant hit at your family's table. It is made with easy ingredients like zucchinis, breadcrumbs, tomato sauce, and Italian herbs. It is vegan but nobody will tell. Serve this and even the pickiest eaters will be happy. Be proud of your result and how everything comes together with step by step pictures so you can count on an amazing result.

Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding back some of the water during the mixing process to ensure you don't end up with a soupy mess.  Straight-Sided Vessel: The vessel I use in this recipe, similar to this one, is 8 cups. Most grocery stores carry storage vessels similarly sized. Using a straight-sided vessel for the bulk fermentation will help prevent over-fermentation because it allows you to see when the dough has truly increased by 75% (or slightly more or less) in volume.

Deliciously juicy and smoked to perfection, this smoked chicken breast is a flavorful way to cook chicken breasts. Seasoned with a simple homemade chicken rub, this easy smoker recipe is perfect on the Traeger or any pellet grill.

Loaded with flavor and perfect for a cozy supper. It uses simple, real food ingredients, requires just 10 minutes of prep, and cooks away in the oven while you enjoy your day.

These perfectly seasoned, spicy nuts need just 5 minutes of prep, and are a good Whole30 compliant snack. They are much healthier than any store-bought alternative. The nut mix includes cashews, almonds, walnuts and hazelnuts, plus we share instructions for roasting the nuts just right.

This simple and delicious jam is made with just two healthy ingredients!

Find out just how easy it is to make and freeze hash browns that are free from other starches and nasty oils. Naturally Paleo and Whole30.

This Italian Pastina Soup has the power to soothe your soul. Ready in 25 minutes, with a simple broth that feels like a warm hug in a bowl!

Transport yourself to the seaside with this cod pasta dish with tomato sauce, parsley, basil, garlic, capers...summer vibes guaranteed!

If you need an easy, delicious recipe for your sourdough discard, or you just want to make something for breakfast with your sourdough starter, try these sheet pan pancakes!

Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.

This Baked Shrimp with Lemon-Garlic Butter recipe is so simple to prepare and VERY delicious, too... especially when using Wild White Gulf...

This easy sugar-free homemade BBQ sauce is smoky, tangy and delicious! Made with real food ingredients it's a healthy Whole30 BBQ sauce too!

This Healthy Ranch Dressing Recipe is SO easy to make. A simple Greek yogurt Ranch dressing that tastes just like the real thing!

Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!