Ready in less than an hour, Lidia's Halibut with Saffron Fregola is perfect for any weeknight. An added bonus - all done in one pan. While it simmers, throw together a green salad and call it a meal. 🌿 A Hint of Rosemary #ahintofrosemary #pasta #italian #seafood #fish #quickandeasy
Easy Seafood Stew is packed with wholesome ingredients like vegetables, stock, and seafood. Quick cooking but tastes like it's been simmering all day!
This classic Southern stew’s flavor is built in layers all in the same pan, starting with browning the smoky andouille sausage. Then, the savory sauce is created with a brown roux, sautéed holy trinity of onion, bell pepper and celery, seafood stock, tomatoes and Creole seasoning. Finally, it all simmers together with shrimp and okra. Serve with fluffy white rice and hot sauce.
Sauce Creole is a classic New Orleans tomato-based sauce made by slowly simmering tomatoes in Creole seasoning until a savory sauce, both smooth and chunky, is created.
How to cook frozen mussels without shells: If you can't find the ideal recipe for your tasty, sweet mussels, this
Loaded with shrimp, crab, clams, and haddock, this hearty slow cooker seafood cioppino is a seafood lovers dream come true!
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Salmon Piccata & Spicy Herb Crumb ✨ One of my latest obsessions, and trust me, it is fantastic! This recipe is an absolute classic that I've brought my signature twist to and you're going to love it. You have your tender pan-seared salmon fillets simmering in a rich, tangy lemon caper butter sauce with a surprise pop of miso that is EPIC! Top it with the herb crumb and there is no going back! The fresh ingredients and ease are going to make the one of your go-to dinners for sure.
A hearty Italian fish stew that tastes like the original from Olive Garden.
The BEST ever seafood stew, loaded with clams, mussels, cod, shrimp and scallops. So cozy, so hearty, so easy.
Homemade Seafood Stock is an easy way to elevate many dishes, from risotto to piccata! Combine lobster shells, shrimp shells, or other shellfish and/or fish remnants in a large pot with leeks, onion, garlic, and fresh herbs. Cover with water, boil, and let simmer for 3 hours. Freezer-friendly! Gluten-free.
Add a touch of Southern traditional flavors to any meal when using the Louisiana Cajun Gumbo Base. The 5-oz bag will serve as the base for the traditional Cajun favorite. The Louisan gumbo base mix can be used in a variety of different ways. Add this food mix over pasta, grits or rice. It can also be used with gravies, vegetables and different meats, including seafood. The Cajun gumbo mix is simple to prepare. This product is also cholesterol-free and fat-free. This Louisiana-inspired base mix can be utilized in gumbo dinner recipes. To use it, simply mix cold water or chicken stock to the gumbo base. Bring the ingredients to a boil and then add in the desired cooked meat or seafood. Cover it and bring it back to a boil and then simmer for 15 minutes. Serve over rice and enjoy. This package of Louisiana Cajun Gumbo Base adds a powerful punch of Southern cuisine to any meal.
Clearly you can tell by my lack of posting that it has been awhile since I have cooked. Well last night, I actually had the energy to prepar...
This homemade Seafood Stock is made with leftover crab, lobster, or shrimp shells, and is the perfect way to boost the flavor of seafood stews and soups.
From freezer to table in under 30 minutes - you won't believe how incredibly tasty and delicious this Easy Poached Fish recipe really is!
These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce.
Mussels cooked on the grill in a steaming broth of garlic, shallots, white wine, and herbs. Don't forget the crusty bread to soak up all that delicious broth.
