An easy, quick-fix recipe for perfectly cooked oven-roasted okra seasoned with salt, pepper, and garlic powder.

Golden, crispy, salty, crunchy chickpeas are delicious on salads or soups, paired with roasted veggies, or as a topper to a grain bowl. Here's how to make them.

Mom knows best.

An easy vegetable salad with all the satisfying flavors of fall.

This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor, packed with the right texture and naturally vegan.

A fast and easy side dish that is full of flavor! These Easy Glazed Stovetop Carrots are sautéed until just right and tossed in a sweet and fragrant glaze. With just the right amount of sweetness, these carrots are sure to please even the pickiest of eaters!

Edamame sautéed and coated in a sticky, garlicky soy based sauce. 10 minutes from start to finish! So easy and delicious! The perfect way to kick off sushi or any Asian-inspired meal!

This 30-Minute Baked Tofu recipe is my favorite way to make tofu!  It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.

This grilled zucchini is great hot off the grill or at room temperature. Learn how to grill zucchini with Parmesan to add a tasty twist to this summer classic.