A two egg omelet chocked full of sweet Gulf shrimp and lump crab.
The Crab and Shrimp Casserole is a decadent seafood dish that combines sweet crabmeat and succulent shrimp in a creamy, seasoned sauce, topped with melted cheddar cheese and crispy breadcrumbs. Perfect for special occasions or a delightful family dinner, this casserole brings the luxurious flavors of the ocean to your table. With a golden, bubbly finish and layers of rich flavors, it’s sure to impress.
Plenty of cream and butter make this shrimp, corn, and crab chowder irresistibly decadent. Chef Andrew Zimmern enriches the seafood chowder with a stock made from corn cobs and shrimp shells to add depth of flavor.
This Creamy Crab and Shrimp Seafood Bisque is your answer. Imagine the briny sweetness of fresh crab and succulent shrimp enveloped in a velvety, creamy bisque. It’s a dish that evokes seaside dining and cozy, candlelit dinners. Perfect for impressing guests or indulging in a special night at home, this bisque is as comforting as it is elegant.
The complete guide on how to cook lobster at home, including different cooking methods, availability, and identification of parts.
Whether you like lobster or shrimp on your pizza, these seafood pizza recipes are both delicious and easy to make!
I'm a Maryland girl and I love seafood. I enjoy cooking with shrimp and clams and crab and lobster and any kind of fish. I also love Mexican food...not too spicy and with lots of cheese! So it's only natural that one of my favorite recipes is Seafood Enchiladas....or in this case I've narrowed it down to shrimp. You will love this recipe! Absolutely delicious! Shrimp Enchiladas 8 (6-inch) flour tortillas 1 pound small shrimp, peeled and de-veined 2 teaspoons cumin 2 teaspoons chili Powder 2 tablespoons olive oil 2 tablespoons butter 1/2 cup white onion, diced finely 2 cloves garlic, minced 1 can (15 Oz. Size) Enchilada Sauce 2 1/2 cups grated Jack Cheese Preheat oven to 350 degrees and spray a 9 x 13 pan with non stick cooking spray. Toss shrimp in a tablespoon of olive oil. Sprinkle shrimp with cumin and chili powder and grill on skewers just until slightly pink. Set aside. In a large skillet melt the 2 tablespoons of butter and the oil. Saute the onion and garlic until slightly soft. Transfer onions and garlic to a plate or bowl and pour in the enchilada sauce and reduce the heat to low, allowing the sauce to warm through. Pour 1 cup of sauce into the casserole dish. To assemble the enchiladas, dip a tortilla into the sauce then lay on a sheet pan or plate. Sprinkle some cheese down the middle, followed by some shrimp, and finally, some of the onion mixture. Roll it up tightly, then place it, seam side down, in the pan. Repeat with the rest of the tortillas. Pour the rest of the sauce over the enchiladas, then sprinkle on the rest of the cheese. Bake it for 30 minutes, or until hot and bubbly. Remove it from the oven and let it sit for 15-20 minutes before serving. Photograph is copyrighted and the property of ©Welcome Home.
Indulging in a plate of delectable and delicious sautéed shrimp is an experience that tantalizes the senses and transports you to the beach. This recipe is easy to prepare, highly adaptable, and bursting with an array of flavors.
The best Shrimp and Grits recipe- super creamy and cheesy!
Are you looking for delicious desserts that go with seafood? Whether you’re having shrimp, crab, lobster, or fish, this roundup has a perfect ending for every dish!
Broiled lobster with drawn butter is the best but this lobster carbonara recipe is unbelievable.
Lemon Pepper Shrimp is a versatile appetizer or meal that is bursting with freshness! The combination of citrus and the savory seasonings make this dish irresistible!
