Beautiful Scottish shortbread 'petticoat tails' baked in a mold and sprinkled with sugar for a classic holiday cookie.
A delicious, crumbly biscuit
A buttery shortbread with the addition of ground oats to add a nutty, oaty flavor and crisp texture.
This unbelievably easy, crisp-tender, buttery, absolutely irresistible shortbread is one of those recipes you'll find yourself making again and again.
Millionaire's Shortbread are a triple-layered treat with the perfect balance of textures and flavors. These bars are made with a layer of buttery shortbread topped with chewy homemade caramel and a layer of decadent chocolate on top. They're like a Twix bar but better — rich, buttery, and sweet.
It’s me again with another post for those doing the holiday baking! Nothing says end-of-year festive season like a box of shortbread. And given that Chinese New Year is also coming up, I̵…
These delicious buttery cookies are a popular teatime treat in Britain, especially Scotland where shortbread originates. Many American restaurants have their own spin on the recipe, including the popular bakery Panera Bread.
Classic and authentic Scottish Shortbread recipe containing only three ingredients: flour, butter and sugar.
These havrekiks are buttery and crispy with delicious depth of flavor from the oats and vanilla. They have an amazing snap to them and make the perfect partner to a cup of coffee!
This has to be the best traditional Scottish shortbread cookies recipe ever. It's full of light, flaky layers that are perfect with milk.
Indulge in the simplicity and deliciousness of "Five Ingredient Raspberry Shortbread Bars," a perfect blend of buttery shortbread crust, sweet raspberry jam, and a crumbly topping. Ideal for summer treats, made easily with just five ingredients: unsalted butter, flour, sugar, egg, and raspberry jam.
My absolute favorite in spring: Rhubarb Shortbread Bars with Streusel Topping. So fresh and delicious!
The best and easiest recipe for making classic Scottish shortbread cookies, perfect for customizing with your favorite extra goodies!
Made with two types of cocoa, these Chocolate Shortbread Cookies have a deep, nuanced chocolate flavor. They're tender, melt-in-your-mouth, and downright irresistible.
These shortbread cookies have an exciting play between sugar and salt with a full-on buttery flavor and perfectly crumbly texture. They are the platonic ideal of perfect shortbread.
Classic buttery shortbread biscuits with chocolate chips and orange zest
Buttery melt in the mouth shortbread biscuits. With just three ingredients, this moreish recipe is brilliant to make over Christmas, but is also great for a weekend treat! There really is no other…
I live in Missouri, but many of our family recipes come from New Zealand, where I lived as a youngster. I proudly claim a Down Under heritage! These special-occasion cookies bring back warm and sweet memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family—no matter where they live. —A. Swenson, Camdenton, Missouri
Les shortbread sont des petits biscuits sablés originaires d'Écosse composés d'une portion de sucre, de deux portions de beurre et de trois portions de farine. En Écosse, il s'agissait d'un biscuit coûteux, réservé aux personnes aisées ou pour les grandes occasions comme Noël et le Nouvel An. Niveau de difficulté : facile Temps de préparation
You only need 3 simple ingredients to make this delicious classic shortbread!
These blueberry crumble bars are the perfect balance of sweet and tangy. Featuring a buttery shortbread base, juicy blueberries, and a golden crumble topping, they're irresistible!
These Espresso Chocolate Sablés are filled with the rich flavor of coffee and chocolate, and have a wonderful crumbly texture.