Shireen a deep blush pink silk lehnga choli owing its palette and motifs to the works of Persian artwork and architecture accentuated with gold and silver work inspired by the sufi workers of the ancient empire. Coupled with fresh blood dupatta sitting like fresh frost on a flower in wee hours of the winter morning.
Lab-e-Shireen is a rich Pakistani ‘custard and fruit’ based dessert that is both highly refreshing and incredibly delicious. It is most enjoyable as a refresher during the Holy month of Ramadhan.
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Full recipe on my YouTube channel.
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See how to make labe shireen recipe with step by step picture guide brought to you by KFoods.com...
Full recipe on my YouTube channel • @KitchenDiariesbyZubda
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