Alright, let's rock this burger anthem like it's the '80s: “Now smash it, into shape Shape it up, get straight Go forward, move ahead Try to delect it, it's not too late To smash it, smash it good” Remember those '80s dudes with their serious faces and sleeveless turtlenecks? They were onto something, especially when it comes to smashing burgers. But let's get real. There's only so wide your mouth can stretch. That's why burgers have always been the risky choice on a first date, unless your date happens to be a hyena or a tundra wolf. (No judgment here.) But hey, that's ancient history! Tonight, it's happening at your place. Get those onions minced-up, add a dash of fancy-rough-around-the-edges, and let's get smashing with our artisan-crafted forged smash burger tool. And why not throw in a few French words for flair? Feeling cheesy? Go for it! Here's the lowdown on the gear: - Authoritative but with a hint of fancy: 5 1/2" plate, 14 cm in diameter, and a solid 3/8 in. (1 cm) thickness - Weighs approximately 3 lbs (1.4 kg) - Heavy-duty riveted carbon steel construction ready for a solo patty Friday night or a community burger-a-thon Saturday lunch - Black forge patina coated with a natural cooking utensil wax (Buzzy-Wax) Ready to elevate your burger game with our forged smash juggernaut? Hand forged at Strobus Forge, Quebec, Canada Sold individually
Papabou is a smash burger restaurant in Geneva, Switzerland who turned to us – Bureau TUK, a young Geneva based agency – for their identity. This was designed to reflect the minimal and raw philosophy of the brand. We wanted to give priority to clear and necessary informatio
Want a better burger? You've got to start with the best patty.
Elevate your burger game with our Square Smash Burger Press, the essential tool for creating perfectly uniform, restaurant-quality smash burgers at home. Designed for both amateur cooks and seasoned chefs, this press ensures consistent results every time. Features: Perfectly Shaped Patties: The square design helps you create burgers with a unique shape that fits perfectly on square buns or adds a distinctive look to your plate. Durable Construction: Made from high-quality, heavy-duty stainless steel, our press is built to withstand high heat and frequent use without warping or bending. Even Cooking: The flat, weighty surface ensures your patties are evenly pressed, allowing for faster and more uniform cooking. Achieve that perfect sear and crispy edges every time. Ergonomic Handle: The comfortable, heat-resistant handle provides a secure grip, making it easy to apply even pressure without straining your hand. Easy to Clean: The stainless steel surface is non-stick and easy to clean, either by hand or in the dishwasher, making post-cooking cleanup a breeze. Why Choose Our Square Smash Burger Press? Our Square Smash Burger Press is crafted for precision and convenience, ensuring every burger you make is cooked to perfection. Whether you're hosting a BBQ, cooking for family, or perfecting your culinary skills, this press is an indispensable addition to your kitchen tools. Impress your guests with evenly cooked, beautifully seared smash burgers that boast a professional look and taste. Unleash your inner chef and enjoy the art of burger making with our high-quality Square Smash Burger Press. Order yours today and start creating delicious, perfectly smashed burgers right at home!
Want a better burger? You've got to start with the best patty.
Why not try out our brand new Jolly Cow SMASH Burgers. Whether you’re a fan of the classic burger or you like to mix things up we have 4 ultimate burger recipes for you to try!
Want a better burger? You've got to start with the best patty.
star The Double Triple Dilly Smash Burger Rated 4.5 stars by 12 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Servings 2 Cook Time 20 minutes Ingredients Spicy dill pickle potato chips, or Crispy Dillies 1 pound ground beef Cooking oil for griddle Salt and pepper Diced onions 4 slices dill havarti cheese Brioche buns Mustard Mayo Sliced refrigerated pickles View Cart (0) Checkout Directions Preheat a Blackstone griddle to medium-high. Crush the dill chips and mix them with the ground beef. Shape the mixture into four 3-4 ounce meatballs. Oil the griddle with a paper towel. Place the meatballs on the griddle and press them with a Blackstone burger press (you can use a piece of parchment paper between the burger and press to prevent sticking). Season the patties with salt and pepper. Add more oil to the griddle and saute the diced onions. Flip the patties to ensure they are fully cooked, then top them with the cheese and onions. Place the brioche buns on the griddle and toast until browned. Remove the buns from the griddle. Spread mustard and mayo on the buns. Place one patty on top of the other and place them on the buns. Add the pickles to the patties and top with the buns. Enjoy! Recipe Video
If you're a smash burger fan, try serving them as a taco for a different take!
