I have this genius friend (actually, I have several) and her name is Carrie. If I want to know something about nature or herbs, I ask Carrie. She’s a wealth of information. She used to work with my dad and now she’s retired….which excites me because it means she has more time to answer all […]
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
When Mother baked zweiback rolls—which means "twice baked"—she'd guard them, lest they disappear quickly! She would bake them on Sundays when friends came by for "fsapa" a meal of cold meat, cheese, jelly and coffee.
A creamy, delicious, and healthy oil-free pesto for one, made with four simple ingredients!
Mary McDougall's Veggie Benedicts (that's what she calls them, but I call them Veggies Benedict ) are what they served us for breakfast o...
This recipe is for a half loaf- double for a full bread pan size.
Plant-based cheese anyone? Recipe 👇🏾🎉 Rosemary Truffle Vegan Cheeze is always🔥 This nut-free, dairy-free, and soy-free cheeze is perfect for topping off some crackers this weekend. This recipe is...
So I cannot take credit for this recipe, I found it at Cooking Classy. I made these breadsticks yesterday for my mother-in-law’s birthday. She is a huge Olive Garden fan, but with the COVID situati…
Challah is plaited Jewish Sabbath bread, and this is Baba Schwartz’s fail-safe recipe. A formidable baker, Baba has baked challah and a Sabbath yeast cake every Friday, wherever's she lived – Hungary, Israel or Australia.
Nutritionist Sondi Bruner shows you how to rid candida overgrowth, improve your digestion, and nourish gut-friendly bacteria. When author and holistic nutritionist Sondi Bruner was diagnosed with candida-the freeloading fungus that invades the body and causes a multitude of health issues- it set her on the path toward better health. Bruner discovered that there is a solution to ridding candida from your system-and it can be found on your plate. In The Candida Free Cookbook and Action Plan, she shares her knowledge with you. Bruner offers a detox-focused, 28-day candida diet plan providing the structure and tools you need to rid candida from your body and live a healthier life. Discover how this candida cookbook will aid you on your candida-cleansing journey, with: - 101 delicious and satisfying recipes to rebuild good bacteria - Guidelines on how to incorporate probiotics - An in-depth look at candida \"die-off\"-plus strategies for coping through this period - Step-by-step meal plans for every phase of the candida-free diet - Overviews of common candida causes and symptoms - \"Candida dos and don'ts\" to make the most of your diet The Candida Free Cookbook and Action Plan supports you with the tools and strategies to successfully manage your symptoms and live candida-free.
Description Clinically Proven Yeast Is A Beast™ Lactobacillus Strains for Yeast Infection Defense Helps Prevent Recurrent UTIs in Women Designed to Promote Optimal Urinary Tract + Vaginal Health Supports Women´s Health Dietary Supplement No Artificial Colors or Flavors Award-Winning Probiotics for The Whole Family™ A Strong Probiotic Specifically Designed to Support All Your Women's Health Needs What Makes Our Probiotic Better? Guaranteed Potency‡ Delayed Release Capsules Non-GMO and Free of The 8 Major Allergens Did You Know? The vaginal microbiome is dominated by lactobacilli strains. A Strong + Effective Probiotic For Women's Health. Women Owned We're Proud to Be a Women-Owned and Women Run Company! The LoveBug Story Ashley Harris, mom and Founder couldn't find an effective and all natural probiotic to ease her son's colic and digestive issues. Ashley had tested positive for Group B strep when she was pregnant and was given broad spectrum antibiotics as a preventive measure during labor. Those antibiotics killed off the Group B strep, but also the good bacteria that she was meant to pass on to her baby to keep him healthy. Probiotics transformed her son's and family's health. Passionate about providing other families with that knowledge and a superior probiotic, she jumped into serious research and LoveBug Probiotics was born. ‡At time of manufacture Suggested use Take 1 capsule per day before food. No refrigeration required. Other ingredients Capsule (hypromellose, gellan gum), microcrystalline cellulose, magnesium stearate, and silica. Warnings Store in a cool dry place away from direct sunlight. As with any dietary supplement, consult a physician if taking prescription medications or if you have a medical condition. Keep out of reach of children. Do not use if seal is missing or broken. Disclaimer While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb. Visit manufacturer's website Supplement facts Serving Size: 1 Capsule Servings Per Container: 30 Amount Per Serving %DV Cranberry fruit powder (Pacran®) 500 mg * Probiotic Blend Lactobacillus plantarum Lactobacillus rhamnosus Bifidobacterium lactis Lactobacillus paracasei Lactobacillus casei 129 mg (50 billion CFU‡†) * *Percent Daily Values are based on a 2,000 calorie diet. †Daily Value not established. ‡At time of manufacture Visit manufacturer's website
Looking for some natural yeast infection remedies to get rid of the itching and discomfort? Check out these recommendations!
My husband has a soft spot for Siriniki and I am more than happy to indulge his cravings for this […]
Pizza Friday is a tradition that Molly’s done since high school. These pizzettes are just small handheld versions of your traditional pizza--but grilled for more smokey flavor and pretty char marks. For these pies she’s using an all-purpose yeasted dough that takes well to both grilling and frying, because she’ll double the dough and use it for dessert too, one dough=two dishes!
The celebrity couple were yesterday reported to be in a period of “hush hush trial separation” after 12 years of marriage
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Moist, tender, dense, yet light, a heavenly yeasteee aroma cooking and pull apart fluffy and soft! It reminded me totally of my Grandma Cook’s yeast bread and rolls...
Greek Lent is almost here! I normally just give up one thing (coffee, cheese, chocolate…) but this year I’m going to do it properly, I’m going to basically be vegan for 50 days. O…
My favourite way to cook is to just grab things from the fridge and improvise. If you asked me to do this 5 years ago, I would’ve looked at you like you had two heads. It gets easier with practice though. Something that used to cause me so much stress is now one of my...Read More
Delicious copycat Outback Bushman Bread Recipe Bread Machine. This is so incredibly good!
I have been baking with fine semolina since few weeks as am able to make some incredible breads with them. Working with semolina is not a tough job as they tends to work as much as like bread or all purpose flour. Fine quality semolina are just prefect to bake many tremendous breads out of them. Moroccan, Tunisian and Algerian uses Semolina as the main ingredients in most of their flatbreads or leavened breads. Since my family members like the texture and the flavor of semolina breads or bread rolls, i couldnt stop myself to make some simple bread rolls at home just to please some hungry tummies either for breakfast or for evening snacks after a hectic day at school. These bread rolls came out extremely spongy and ultimately delicious eventhough this bread rolls are completely eggfree. I always feel comfortable to roll my bread dough as bread rolls rather than a loaf, yes its quite easy to roll bread rolls and drop them in a greased pan than rolling them prefectly as a loaf. However you can still roll this semolina bread rolls as a single bread loaf as well. With usual ingredients, one can bake out this semolina rolls with less efforts. Once baked, just pull a bread rolls and have with your favourite spreads or butter to please your tastebuds. I enjoyed baking this simple, yet a spongy and eggless semolina bread rolls for our Sunday breakfast few days back. To bake some freshly baked bread rolls for your breakfast, dont hesitate a second to prepare your bread dough before a day and conserve them in fridge, this helps a lot, once the dough comes to room temperature, you can bake your bread without any hassles. And this bread rolls is going to Bake-a-thon, a baking event am running on Mondays, Wednesdays and Fridays of this month of December. 2cups Semolina (fine quality) 1+1/2cups All purpose flour+2tbsp Flour for dusting 1tbsp Sugar 1tbsp Salt 1tbsp Instant yeast 3tbsp Butter 1+1/2cups Luke Warm water Milk for brushing Take the semolina, all purpose flour in a large vessel, add the yeast, sugar and water. Add the oil and luke warm water to the flour and mix everything well with ur fingers.. Turn everything as dough, dust the dough with flour and knead the dough. The dough must be soft but not sticky, knead them for 10 minutes, put the soft dough in a greased bowl and arrange the bowl in a warm place for an hour. After an hour, knead the dough,dust with all purpose flour and divide them 10-12 medium sized balls. Knead the balls one by one, flatten them with your palms and roll them as round balls. Arrange the rolls in a greased square baking tray.Keep aside for half an hour. Brush the dinner rolls with milk. Preheat the oven to 350F. Bake the dinner rolls for 25-30minutes until the crust turns golden brown.. Enjoy this dinner rolls with your favourite spread. Check out the other bloggers doing this Bake-a-thon An InLinkz Link-up
These traditional Italian fried dough puffs are best served as soon as possible after frying. For an even more indulgent treat, serve them with chocolate hazelnut spread or your favorite chocolate sauce for dipping.
Cooking 1 cup of quinoa is simpler than you might think, transforming into a fluffy, nutritious base for countless meals. Start by rinsing your quinoa under col
For my Nana-she always had warm fadgies waiting for us after school Wet Ingredients: 1 c hotish tap water (not boiling) 1 tsp white sugar 1 tbsp yeast ½ c scalded milk (not boiling hot) ¼ c white s…
