Shepherd’s pie, ook wel eens cottage pie genoemd, is een ovenschotel met onder andere gehakt en aardappelpuree. Een heerlijk, goedvullend gerecht dat ook de volgende dag nog heel lekker smaakt (misschien wel lekkerder!).
Alton Brown shepherd's pie is an incredible comfort food. Delicious, super flavorful meaty filling topped with a mound of rich, buttery mashed potatoes!
A wonderful comfort food casserole, with meal prep option, Paleo AIP Shepherd's Pie is nightshade-free, cozy and full of good for you gentle ingredients.
In honor of St. Patrick's Day, we are sharing a bonus recipe this week, introducing this tasty Homemade Sheppards Pie - the ultimate comfort-food! A delicious filling with lots of meaty gravy underneath a fluffy layer of mashed potatoes – perfect for a cozy night in, or as a special St. Patrick’s Day treat. Here is how to make it: Ingredients: - 1 tbsp oil - 1 lb ground beef - 1 clove garlic, chopped - 2 medium carrots, finely chopped - 2 sticks celery, finely chopped - 1 tsp salt - 1/2 tsp paprika - black pepper to taste - 2 tbsp flour - 2 tbsp tomato paste (sub ketchup if desired) - 1/3 cup red wine (use broth in place if desired) - 1 cup beef broth - 1 cup frozen peas - 1 tbsp parsley, chopped - 1/2 tsp thyme, chopped - 1 tsp rosemary, chopped - 4 cups mashed potatoes - 1/2 shredded cheddar cheese Instructions: 1. Brown the meat & veggies heat oil over medium in your favorite deep skillet, brown the meat and veggies and do not be afraid to get some color on them for the best flavor 2. Deglaze the pan sprinkle seasonings and flour over the pan, cook for 2-3 minutes stirring often. stir in tomato paste and cook, stirring constantly, for about 1 minute. pour in red wine, scratching any browned bits off of the bottom. 3. Finish stuffing and cool stir in broth, herbs and peas, simmer 5 or so minutes and let all ingredients cool completely 4. Prep mash while your stuffing is cooling, make your favorite mashed potatoes. you need approximately 4 cups of mash on top of the casserole. 5. Assemble and bake preheat your oven to 400°F. spread the mashed potatoes over the cold filling in a 7
Vegetarian Shepherd's Pie ♡ saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. Real food meets comfort food!
This shepherd's pie stew is everything you love about shepherd's pie in an easy-to-make and uber comforting stew form.
Recipe video above. Shepherd’s Pie is one of those foods that brings a smile to everyone’s face – especially when you get seconds! While it's traditionally made with lamb, this is equally delicious made with beef (and makes it a Cottage Pie!) Terrific make ahead! GF option in Note 4.
Don't save the potato you scoop out for another dish - mash it and pile it on top to make these irresistible Shepherd's Pie Potato Skins!
This easy vegan shepherd’s pie recipe is the perfect main course for fancy holiday dinners and weeknight meals alike. You can also make it ahead, or in an Instant Pot for maximum convenience. It’s rich and savory, healthy and full of wonderful winter flavors. Don’t be surprised if you find yourself making this easy vegetarian shepherd’s pie multiple times per week! And if that’s not enough, I made a list of super useful tips and tricks for this easy vegetarian shepherd’s pie recipe, which will help you make it perfect. So make sure you read the post if you want to make the best of it.
This is the best vegan shepherd’s pie you’ll try! A hearty, flavor-packed lentil and sticky onion filling meets fluffy mashed potatoes and cauliflower in this protein-rich plant-based dinner. The perfect healthy comfort food for winter!
Warm up your winter nights with a comforting Shepherd's Pie, a rich and flavorful stew topped with a layer of creamy mashed potatoes.
A rich gravy with ground beef and vegetables topped with ultra creamy mashed potatoes. The ultimate comfort food: Shepherd’s Pie! Shepherd’s Pie Growing up, my family had a tradition of big Sunday din
