No need to wait until St. Patrick’s Day to enjoy this traditional shepherd’s pie. Tender lamb and vegetables bathe in a rich red wine gravy, blanketed in creamy, cheesy mashed potatoes and baked to perfection!
Gordon Ramsay's shepherd's pie is a great British recipe. The filling for the pie is made with meat, vegetables, sauces, and spices. It is then topped with a mash and cheese. Check out the article to make your own shepherd's pie.
In my cooking classes, I'm often asked what's the difference between Shepherd's pie and Cottage Pie. These two British classics keep company with the likes of Bangers & mash and Fish & chips. Growing up, I we often had cottage pie but Shepherd's pie, was a rarity. Shepherd's pie is made with lamb, a kind of upscaled cottage pie, which is equally popular but usually made with ground beef. Food in the 70's was cheap and cheerful which meant that lamb rarely made it onto our dinner table, let alone into a pie! Forty years later, I'm married to a Liverpudlian which means, Shepherd's pie was bound to be on the menu. With a passed down family recipe lacking, I had to come up with a worthy version. I make it with brown sauce and Worcestershire. The result is a deeply savoury and completely delicious all-in-one supper. We call it The Bibby's Shepherd's pie. Leftovers are no longer frowned upon. It's the way forward and a really clever way to cook. For this Shepherd's pie, you're going to need the leftovers from a Sunday lunch leg of lamb roast. If you don't have a go-to lamb recipe, this lamb shawarma is a winner. The choice of vegetables depends largely on what's in your fridge. I use this as a general clear the fridge cook, with leeks, carrots, celery, mushrooms and whatever else I find in the veggie draw. Frozen peas however, are a must! No decent cottage or Shepherd's pie should be without these greens. The crowning glory is obviously creamy mashed potato, because kids aged 4 - 74 love a good mash. A good idea would be to make two and freeze one for later.
This traditional Irish shepherd's pie is made with a mixture of lamb and ground beef to give you a ton of delicious flavor, and it's topped with fluffy dairy free mashed potatoes. It’s such an easy recipe and absolutely perfect for celebrating St. Patrick’s Day!
Calling all shepherd’s pie lovers! This recipe ditches the tomato paste for a richer, meatier flavor explosion. We’re using ground lamb, but feel free to substitute with ground beef or a combination for a delicious twist. Ingredients: Shepherd's Pie 1 tablespoon olive oil 1 large onion, diced 2 carrots, peeled and diced
The amount of wonderful flavor in this Lamb Shepherd's Pie dish is truly immense. It's Rich, Spicy, and absolutely delicious!
We feasted gloriously on Easter Sunday but, when the last dish was dried and the bits and bobs were put away, I realised we had enough leftover roast leg of spring lamb to make a second meal…
Slow cook lamb mince with liver to pack this family favourite with flavour - chop the vegetables in a processor to save time
Hand pies are a food truck favorite that's surprisingly easy to make at home. These single-serving savory pastries are hearty, filling, and portable, too! Empanada dough makes a tender crust, stuffed full of sautéed lamb, seasonings and vegetables, and a dollop of mashed potatoes, of course, for that classic Shepherd's Pie flavor. We love the bold flavor of lamb in this recipe, but any ground meat will work. You can also switch up the filling to make Greek-inspired Spanakopita or Moroccan hand pies- just see the tips below!
A classic Minced Lamb Shepherd's pie recipe is a simple affair of a meat "ragu" cooked under a rich mashed potato lid. It is homely, simple and requires zero chefy skills just solid home cooking!
An easy comfort food, this Shepherd's Pie recipe is a delicious potato-topped ground lamb or beef casserole. Which is steeped in a flavorful sauce with vegetables that will bring to mind the beauty of Ireland.
A classic comfort food favourite, this shepherd's pie sees succulent lamb mince and veg topped with a fluffy layer of mashed potato
Ce plat classique irlandais recouvert de purée de pommes de terre est habituellement garni d’agneau ou de bœuf haché. Dans cette recette, nous utilisons plutôt de la dinde hachée pour rendre le plat très maigre et réduire sa valeur en PersoPoints.
A north African take on the classic dish, with a butterbean tahini mash topping instead of a potato one. You can assemble the pie up to two days ahead, and refrigerate, in which case add five to 10 minutes to the baking time, to allow for it being cooked from cold
We’ve taken a classic shepherd’s pie up a notch with a rich, slow-cooked lamb shank filling and a crispy potato rösti-inspired topping. Check out 200+ more delicious lamb recipes.
Içlekli is an authentic recipe of Traditional Turkmen Pie made of meat, fresh herbs, and mild seasoning and baked in the oven for a filling meal.
Make the most of minced lamb with our easy ideas, from hearty meatballs to comforting shepherd's pie and sausage rolls
Toen wij dit recept van Gordon Ramsay bij Kitchen Nightmares zagen, moesten we deze namaken! Recept voor 4 personen, klaar in 40 minuten.
Cook's note: This is one of those simple-hearted, down home kind of dishes that in fact is quite fiddly. Nothing's difficult, but there are quite a few steps. But that's often the way with food that you can simply reheat when you need it: you have to put more hours in earlier. Often, especially at this time of year, it's worth it. I sometimes think that one hour of cooking alone, calmly and in advance, is so much more preferable than 15 minutes of frenetic, last-minute activity when you're tired and have a roomful of people to entertain. I say this now, as a form of defence on my behalf, but also to warn you, however encouragingly, of the labour to come.
A delicious, easy, family friendly classic with a twist, this Quorn Shepherd’s Pie uses Quorn mince instead of the traditional lamb, meaning this version is both vegetarian and much quicker to prepare - perfect for busy weeknights!
A classic shepherd's pie with lamb mince, rich gravy, and tender vegetables topped with fluffy golden garlic mashed potatoes.
This Greek lamb pie can be made ahead and frozen, ready to cook for an easy midweek supper.
Mary Berry's shepherd's pie dauphinois recipe is a variation on the classic shepherd’s pie and has a layered topping of potato and cream instead of mash
Pastitsio is a Greek-style macaroni cheese recipe. In this easy family favourite recipe layers of ooey gooey macaroni cheese sandwich a spiced lamb mince.
Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs! Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the meat mixture - such as peas or carrots. This recipe uses raw minced beef, but you could use minced cooked beef if you wish, I have added it as an alternative. The leeks were always added to the mashed potato topping when I was growing up - it was another way of utilising the leftovers! A bit like a Bubble and Squeak topping. I am not a lover of peas being added in my Cottage Pie, so I have suggested them as an option - I always prefer carrots as the vegetable to be added. Try to use mature Farmhouse Cheddar cheese for the topping - a little goes a long way, as it is so strong in flavour. The cheese is very luxurious, but takes this simple and comforting pie to a higher taste level, in my humble opinion! Serve bubbling hot straight from the oven with steamed cabbage, carrots or any seasonal vegetables and a jug of gravy.
(4 Servings) Prep time: 15 minutes Cook time: 30 minutes Ingredients: 1 pound Thomas Farms ground beef 3 cloves garlic, minced ½ tablespoon minced, grated or pureed ginger 2 tablespoons coconut aminos or soy sauce 1 teaspoon oyster or fish sauce ½ teaspoon salt 1 teaspoon onion powder ¼ cup panko breadcrumbs 4 slices
In my cooking classes, I'm often asked what's the difference between Shepherd's pie and Cottage Pie. These two British classics keep company with the likes of Bangers & mash and Fish & chips. Growing up, I we often had cottage pie but Shepherd's pie, was a rarity. Shepherd's pie is made with lamb, a kind of upscaled cottage pie, which is equally popular but usually made with ground beef. Food in the 70's was cheap and cheerful which meant that lamb rarely made it onto our dinner table, let alone into a pie! Forty years later, I'm married to a Liverpudlian which means, Shepherd's pie was bound to be on the menu. With a passed down family recipe lacking, I had to come up with a worthy version. I make it with brown sauce and Worcestershire. The result is a deeply savoury and completely delicious all-in-one supper. We call it The Bibby's Shepherd's pie. Leftovers are no longer frowned upon. It's the way forward and a really clever way to cook. For this Shepherd's pie, you're going to need the leftovers from a Sunday lunch leg of lamb roast. If you don't have a go-to lamb recipe, this lamb shawarma is a winner. The choice of vegetables depends largely on what's in your fridge. I use this as a general clear the fridge cook, with leeks, carrots, celery, mushrooms and whatever else I find in the veggie draw. Frozen peas however, are a must! No decent cottage or Shepherd's pie should be without these greens. The crowning glory is obviously creamy mashed potato, because kids aged 4 - 74 love a good mash. A good idea would be to make two and freeze one for later.
The epitome of simple, homey comfort food, this Lebanese Shepherd's Pie is a casserole consisting of perfectly spiced and cooked mixture of ground beef that sits between two layers of creamy mashed potatoes, topped with breadcrumbs and baked to perfection!
A quick and easy ground meat version of shepherd’s pie that’s great served over mashed potatoes!
