The original version of this recipe went viral and I knew I had to give it my own twist. First of all, it involves phyllo dough (my fave!) and a sy
Blintzes are blank canvases just waiting to be filled.
Cheese blintzes are a quintessential Jewish food especially celebrated on the dairy holiday of Shavuot. Sure you can buy a package of frozen blintzes and even
Israeli cheesecake is a light and just a bit tart thanks to the specific cheese that's used.The original recipe calls for Israeli u0022white cheeseu0022, which is actually a German cheese called quark. The cheese is very light, a little tart, and results a cake that's just wonderful.Quark is usually available these days at Whole Foods, and at many Kosher supermarkets. *Note: If you cannot get it quark, just replaced it with a combination of cream cheese, labneh and Icelandic yogurt, such as Skyr. Labneh and Skyr are available at most specialty supermarkets, like Whole Foods and Trader Joe's, as well as some chain supermarkets. The results are surprisingly similar and are just perfect.
Sweet and incredibly delicious, our cheese Knafeh (ka-nee-fah) is a family favorite. Made with shredded phyllo dough, ricotta, and mozzarella to create a fascinating dessert swimming in orange-blossom syrup and crushed pistachios
Two very irresistible and frothy iced coffee drinks are compared. Learn how to make Dalgona coffee and Greek frappe, and learn the differences
Cheesecake is super popular in Israel, not just for Shavuot but year-round, but what makes it different than American cheesecake? Get the answer and 5 recipes from some of Israel’s most famous celebrity chefs, TV stars, bestselling cookbook authors, editors, and food writers, for their perfect cheesecake recipes.
Cheesecake is super popular in Israel, not just for Shavuot but year-round, but what makes it different than American cheesecake? Get the answer and 5 recipes from some of Israel’s most famous celebrity chefs, TV stars, bestselling cookbook authors, editors, and food writers, for their perfect cheesecake recipes.
A super yummy milk-based pudding recipe with rice. No egg or heavy cream is required. It is light, rich and creamy. You can make it ahead of time and keep it in the refrigerator for a few days.
שמרים גבינה זה אצלי במקום שלישי אחרי שמרים קינמון ושמרים פרג, וקשה לי ממש לעמוד בפני עוגות שמרים עם גבינה, בייחוד כשהן יוצאות מהתנור ומתקשטות באבקת סוכר. לאחרונה באחת הסדנאות…
Sweet and incredibly delicious, our cheese Knafeh (ka-nee-fah) is a family favorite. Made with shredded phyllo dough, ricotta, and mozzarella to create a fascinating dessert swimming in orange-blossom syrup and crushed pistachios
Sweet and incredibly delicious, our cheese Knafeh (ka-nee-fah) is a family favorite. Made with shredded phyllo dough, ricotta, and mozzarella to create a fascinating dessert swimming in orange-blossom syrup and crushed pistachios
Creamy creamy cheesecake made with homemade hazelnut paste, housed in a mix of cookie crumbs and ground hazelnuts.
“Women need role models on how to be effective advocates, and how to make a perfect blintz,” the activist Cora Weiss once said. The blintz—that old world delicacy with its winning combination of a slightly savory pancake and sweet, creamy filling—in recent years became a recurring theme in the cross-country phone calls I’d shared with …
Strawberry Pastry Cups are a non-dairy delicious alternative to cheesecake. They are so easy to make with only 4 ingredients!
Geila Hocherman’s blog made it’s very promising debut yesterday featuring a recipe for incredibly delicious blintzes, thus I was inspired to look for alternative recipes from cultures o…
Migliaccio is a rustic ricotta and semolina cheesecake that hails from the Italian city of Naples. Made with aromatic notes of vanilla and orange, it is the perfect treat for the chilly months that…
One of the most widely held customs for the Jewish holiday of Shavuot is to celebrate by eating dairy foods, especially cheese. And blintzes.
Fall is officially here, and with it comes a chill in the air, which means you’re going to need some help staying cozy in the sukkah when the
Recipe for cheesecake made with tangy yogurt cheese and topped with figs in a candied honey sauce.
Easy Shavuot recipes make YomTov entertaining easy! Simple recipes for deliciously dairy (and vegan!) make-ahead mains, salads and desserts.
Oh my goodness…. I have an OBSESSION with this Eclair cake. It is absolutely DIVINE! And guess what?!..it is SO simple to make! It does need to refrigerate it over night, so plan accordingly. This is my go to recipe for parties and get togethers. Everyone ALWAYS asks for the recipe… well, I am going to let […]
לפעמיים יש תקופות שלא בא לי להכין עוגה בשבת. אבל משהו בסיגנון חייב להיות ?כי שבת בבוקר זה תה עם נענע לצד עוגה /עוגיה/ רולדה/פחזניה אוח פחזניה ! כמה שאני אוהבת אותה ♡מתוקה/ מלוחה עם או בלי…. אני פשוט אוהבת! וא' צודק! אין מצב שאצלי בבלוג לא יהיה מתכון של פחזניה . אז קבלו את המתכון […]
Hamantaschen, the traditional triangular Ashkenazic Purim pastries, are typically a sweet treat. This recipe takes a savory approach, using spring herbs, a Persian favorite, to honor Esther and Mordechai’s heritage, as well as the season.
Vegan Custard Tarts When I started cutting out dairy, one of the many things I stopped eating was custard, and it’s one of the many things I really missed! I had no idea how easy it was so make my own, homemade dairy-free version. It’s ridiculously easy! AND it tastes just like ‘normal’ custard. How I wish I tried this recipe months and months ago! I missed out on so much custard goodness! I just realised this paragraph is full of exclamation marks!! Moving on… These vegan custard tarts taste like the ‘real thing’ and the custard part definitely tastes like the custard I remember and love. Sweet, thick and…vanillary? OK I think I just made that word up but […]
Preheat the oven to 350°F. Cook the pasta according to the instructions on the package. Drain, reserving a couple of tablespoons of the cooking liquid, and
Traditionally served for dessert in Israel and the Middle Eastern Kanafeh is a sweet cheese pastry, soaked in sugary syrup and topped with ground pistachio. They key ingredient of Kanafeh is Kadayif (also spelled Kadaif), finely shredded phyllo.
Naturally vegan and gluten-free, these thin Buckwheat Crepes require only 1 ingredient to make and are equally delicious in sweet or savory dishes, making them a perfect option for breakfast, lunch or dinner!
Hi my friends. How are things going in your neck of the woods? It's been a lovely beginning to Spring here in Florida, and not terribly hot yet, so we are enjoying the weather here very much. I hope you are all doing well and getting out a bit more now that most of us are vaccinated!!! I'm super
קיש עגבניות שרי ריחני וטעים המשלב בצק פריך מלוח עם מלית עגבניות וגבינת מוצרלה. מושלם לשבועות או לארוחת ערב קיצית! סלט קטן בצד - ואתם מסודרים.
