Chag Sameach! We are bringing you a collection of dairy Shavuot recipes that go beyond cheesecake and pizza! Enjoy these Shavuot recipes!
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Dairy menus for the Shavuot holiday, which celebrates the giving of the Torah. Traditionally, dairy foods are eaten on this festival. Get inspired by these delicious and doable recipe ideas.
Chag Sameach! We are bringing you a collection of dairy Shavuot recipes that go beyond cheesecake and pizza! Enjoy these Shavuot recipes!
A new cookbook, "The Gefilte Manifesto," celebrates Jewish holidays like Shavuot while shedding light on hostages in Gaza. Authors Liz Alpern and Jeffrey
EnJOY a healthier dairy menu for shavuot or any time.
Happy Shavuot From Kosher Create! Select from Kosher Create’s diverse healthy recipe collection to create a delicious festive meal!
Chag Sameach! We are bringing you a collection of dairy Shavuot recipes that go beyond cheesecake and pizza! Enjoy these Shavuot recipes!
I’m delighted with this version of Yodels — you get the same delicious texture and taste, and you don’t have to bother with the rolling and dipping that makes preparing Yodels something I said I’d never do again! With the added bonus of a heavenly dairy flavor, you’ve got a quick way to bake a popular favorite! Yields 20 bars
Why do Jews eat dairy on Shavuot? Learn the basics of this important holiday, what customs are followed, plus some delicious dairy recipes and menu planning guide.
Perfect vegetarian cauliflower appetizer or entree, quick and easy to make and oh so delicious !
Dairy menus for the Shavuot holiday, which celebrates the giving of the Torah. Traditionally, dairy foods are eaten on this festival. Get inspired by these delicious and doable recipe ideas.
Enjoy stuffed portobello mushrooms packed with mashed potatoes, fragrant garlic, capers, and sundried tomatoes. The perfect meatless recipe!
Chag Sameach! We are bringing you a collection of dairy Shavuot recipes that go beyond cheesecake and pizza! Enjoy these Shavuot recipes!
Chag Sameach! We are bringing you a collection of dairy Shavuot recipes that go beyond cheesecake and pizza! Enjoy these Shavuot recipes!
Chag Sameach! We are bringing you a collection of dairy Shavuot recipes that go beyond cheesecake and pizza! Enjoy these Shavuot recipes!
Chag Sameach! We are bringing you a collection of dairy Shavuot recipes that go beyond cheesecake and pizza! Enjoy these Shavuot recipes!
Real Italian recipes for Shavuot, plus interesting tidbits on Jewish life and food in Italy.
Easy Shavuot recipes make YomTov entertaining easy! Simple recipes for deliciously dairy (and vegan!) make-ahead mains, salads and desserts.
Cheesecake, kugel, blintzes, and lots and lots of pasta
Loaded with veggies, and free from grains and dairy, this crustless quiche is really delicious. Try it for breakfast, lunch or dinner!
Change up your Shavuot menu plans with 4 different dairy menus, all ready for you to cook and serve.
Chag Sameach! We are bringing you a collection of dairy Shavuot recipes that go beyond cheesecake and pizza! Enjoy these Shavuot recipes!
This thick and heart Lasagna Soup is packed with fiber plant based protein. Vegan and gluten free, is a comforting a satisfying meal in a bowl!
These delicious parmesan cheese bites are like savory cookies. With a few simple ingredients and half an hour, you can be munching on these parmesan cheese bites. It's perfect for noshing!
Brioche challah is a the perfect challah variation to bake for the Shavuot holiday when you can enjopy a dairy, buttery challah
Forget the cheesecake and serve these delectable dairy-free recipes this Shavuot! They’re not only perfect for all of our vegan friends out t
EnJOY a healthier dairy menu for shavuot or any time.
Made with a secret ingredient that will simply blow your mind, this Dairy Free Paleo Strawberry Cheesecake looks, tastes and feels just like the real thing!
Blintzes are classic in the Jewish cooking world and every chef has his or her own version of this souffle. You really can't go wrong with all that butter, cream, sugar and eggs.
13 Recipes That Will Blow Your Mind I have a confession to make. For a large part of my life I was having a love affair with cheese. Not just any cheese, but real, wholesome European kind…
Delicious kosher dairy recipes for the holiday of Shavuot. Finally a holiday with a dairy dessert! Find here the perfect cheesecake
Adapted from The New York Times Notes: Plan ahead! This takes time to make and bake and chill — it must chill for at least 4 hours, preferably overnight, before serving. You'll need a 10-inch springform pan for this recipe. Ricotta: You must use whole milk ricotta here. Low-fat will leave the cheesecake with a gritty texture. Calabro brand, sold at Whole Foods, is nice. If you are serving this the same day you are making it, bake it first thing in the morning. As noted above, this can be made a day in advance. Bring to room temperature briefly before serving. Fresh ricotta versus not: Fresh is best. My mother always uses fresh, but keep in mind you will need three pounds, which can get pricey. Most recently I made two using standard grocery store ricotta, and I still thought it was completely delicious, but several commenters have not had success with non-fresh ricotta, so I am advising to use fresh ricotta only here. Cooking times will vary dramatically depending on your oven, the pan you are using for the water bath and what type of fresh ricotta you are using. Start checking at 1 hour and 15 minutes. The cookie crust is more of a cookie dusting than a crust — it melts into the cheesecake making it almost undetectable. It's a subtle touch, but still really nice. Use whatever cookie you like, but I highly recommend the Jules Destrooper butter waffles if you can find them. This is what my mother always uses and what I use now, too. They are made of all good things — flour, butter, sugar, eggs, vanilla, salt, baking soda — and they are delicious to boot. You also could skip the cookie coating all together for simplicity. If you have a Thermapen (highly recommend!), use it to test the temp of the cheesecake, and remove it when it reads 150-155ºF. I have never done this, but the next time I make this, I'm tempted to skip the water bath, and bake the cake on a rimmed sheet pan at 350ºF for about an hour — I've seen a number of recipes that skip the water bath without issue.
Get excited about dairy this Shavuot with these super easy, simple to make, delicious recipes for the "Cheesecake Holiday!" Straight from Jamie Geller's cookbook, Quick & Kosher: Meals in Minutes.
