Traditional Croatian dessert known as “kruske”. Very yummy! Here is what they say about it: “When I came across a picture of little pears dusted in sugar on a Croatian website I bookmarked it immediately. I mean, how could I not? I’d already made little Croatian peaches so I thought it’d be fitting to add another fruit to my cookie recipes. I’m not up to scratch in reading Croatian as I only pick up about half of the words, but thanks to Google translator it didn’t take long to get the full recipe. It called for orange extract but I used orange zest and juice instead, plus a little vanilla paste, and rather than shape the mixture into 25-35 small pears (I mean really, who has the time?) I used a ½-cup measure to form 7 small pears but if I make these again I’ll use a 1/3-cup measure as I found the pears a little too big for one portion. Once cooked, the texture of the pears is a little like soft cookies on the outside and even softer like flourless orange cake inside. It isn’t overly sweet and makes for a perfect nibble with a coffee or tea”. [...]
Grandma's Salmon Patties are an easy recipe that uses canned salmon and is one of grandmas most requested meals!
Lemon Madeleines - A delicious French dessert perfect for spring! Light lemon cakes baked in a shell-shaped madeleine pan and topped with powdered sugar. These lemon madeleines are pure perfection!
This recipe is one that I've created over the last few years while decorating cookies, and is now the only vanilla sugar cookie recipe I use...
Bolos de guardanapos is a popular Portuguese sponge cake that is cut into squares then filled with a traditional sweet egg yolk cream filling known as doce de ovos or creme de ovo, the cake squares are then folded into a napkin shape and topped with sugar.
Inside you'll find an easy Joan Miro Art Project and Miro Coloring Page. Stop by and grab yours for free.
Drool over these 33 delicious Croatian desserts! From creamy Croatian cakes to traditional Croatian cookies, these are the best sweets in Croatia to try.
Our Best Whipped Cream Frosting is creamy, delicious and tastes just like Whipped Cream. Perfect for when you need a frosting a little lighter than buttercream.
Colour mixing #linguaarte
Pumpkin shaped bread and cinnamon rolls are the sweetest way to add a whimsical Fall touch to your table.
Amigthalota, traditional Greek Almond Biscuits, are easy to bake and perfect for enjoying with your Greek coffee. These biscuits are also suitable for a gluten free diet. Below is the secret to those delicious and expensive biscuits you find in a Greek Zaharoplastio (Greek bakery/sweet shop). In less than 10 steps and with 5 ingredients, you
