Sfeeha سفيحة is a delicious open faced meat pie that is made on super thin dough, baked in a very high temperature oven where it's cooked to perfection! Different regions in the middle east make it in a variety of ways like small little pockets, little closed triangles or open faced circles. It’s also called Lahem B...
Today I’m sharing Vegan Sfeeha 2.0.
Sfeeha سفيحة is a delicious open faced meat pie that is made on super thin dough, baked in a very high temperature oven where it's cooked to perfection! Different regions in the middle east make it in a variety of ways like small little pockets, little closed triangles or open faced circles. It’s also called Lahem B...
Sfeeha سفيحة is a delicious open faced meat pie that is made on super thin dough, baked in a very high temperature oven where it's cooked to perfection! Different regions in the middle east make it in a variety of ways like small little pockets, little closed triangles or open faced circles. It’s also called Lahem B...
Sfeeha سفيحة is a delicious open faced meat pie that is made on super thin dough, baked in a very high temperature oven where it's cooked to perfection! Different regions in the middle east make it in a variety of ways like small little pockets, little closed triangles or open faced circles. It’s also called Lahem B...
Delicious Syrian meat pies (sfeeha) are a perfect on the snack anytime of day. I included a plant-based version too!
Sfeeha صفيحة is the kind of food that can be served alone as a main dish or as a side dish. It’s often added as a great side dish if one’s is having a party or a big gathering. Sfeeha is made with either ground beef or lamb mixed together with onions, tomatoes, bell pepper. Some other recipes include
Today I’m sharing Vegan Sfeeha 2.0.
Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. The dough is basically like a pizza dough and
The US travel ban on Muslims has been judged to be unconstitutional which is great news. Chaos will still reign, of course, but for now, let's celebrate with some more (no longer, but possibly will be again in the future) Banned Buns! These are the fourth in our series on Banned Buns and they are once again from Syria. Click here to read about the third Banned Bun, and the links to the others are in this post.Celebrate with your neighbours and have these Syrian buns called Sfeeha
This dough recipe can be used to make anything from pizza to savory Middle Eastern pies known as mo3ajanat.
Sfeeha سفيحة is a delicious open faced meat pie that is made on super thin dough, baked in a very high temperature oven where it's cooked to perfection! Different regions in the middle east make it in a variety of ways like small little pockets, little closed triangles or open faced circles. It’s also called Lahem B...
Sfeeha سفيحة is a delicious open faced meat pie that is made on super thin dough, baked in a very high temperature oven where it's cooked to perfection! Different regions in the middle east make it in a variety of ways like small little pockets, little closed triangles or open faced circles. It’s also called Lahem B...
Sfeeha سفيحة is a delicious open faced meat pie that is made on super thin dough, baked in a very high temperature oven where it's cooked to perfection! Different regions in the middle east make it in a variety of ways like small little pockets, little closed triangles or open faced circles. It’s also called Lahem B...
Sfeeha سفيحة is a delicious open faced meat pie that is made on super thin dough, baked in a very high temperature oven where it's cooked to perfection! Different regions in the middle east make it in a variety of ways like small little pockets, little closed triangles or open faced circles. It’s also called Lahem B...
Sfeeha سفيحة is a delicious open faced meat pie that is made on super thin dough, baked in a very high temperature oven where it's cooked to perfection! Different regions in the middle east make it in a variety of ways like small little pockets, little closed triangles or open faced circles. It’s also called Lahem B...
Lemony Fava Beans with Garlic and Cilantro is a simple and flavorful dish that uses fava (or broad) beans, garlic, cilantro leaves, and lemon. It's nutritious and super easy to make, and can be enjoyed as a complete plant-based meal, side dish, or appetizer when served with warm pita bread. It's a great addition to any meal.
This dough recipe can be used to make anything from pizza to savory Middle Eastern pies known as mo3ajanat.
Sfeeha is a very common appetizer in Arab households. It is easy to make and enjoyed by virtually everyone.
It’s the second dish of me and Dima’s Ramadan project! Baby eggplants which are stuffed and fried are smothered in a sauce of garlicky yogurt and tomatoes- fattet makdous is what dreams are made of. If you missed week one, you can catch it here .
Simple and just so delicious, this Lebanese lamb sfeeha is a type of meat pie. Traditionally made with ground beef, instead I’ve used tender and flavorful ground lamb. Assembled using premade (or homemade!) pizza dough, this recipe comes together in just 30 minutes.
Originating in Baalbek, Lebanon, this finger food is beloved by Arabs all over the world, from the Levant to the US to Brazil.
A hearty, nutritious vegetarian dish
Today I’m sharing Vegan Sfeeha 2.0.
For step by step instructions, click HERE. First prepare the dough. Sieve the flour, then add milk powder, baking powder, sugar, yeast and salt. Then add the oil, butter and the egg and mix together. Now add the milk gradually whilst kneading. You might not need it all, so add it sparingly until your dough is [...]Read More...
