Prawn Ghee Roast Mangalorean Style made with homemade ghee roast masala paste. This spicy, easy Indian style Prawn recipe will be you next favorite thing. The homemade ghee roast masala is irresistibly good and makes this Mangalorean style easy Prawn ghee roast recipe all the more desirable.
Chicken Pulao or Pilaf is a one pot meal with full of taste and aroma. Unlike its cousin Biryani, Pulao is cooked in broth (made with chicken/meat & spices) and thus making each piece of rice flavorsome.
Butter Garlic Naan is a very popular flatbread. Butter Garlic Naan can be made with or without tandoor (oven). Butter Garlic Naan easily and readily available in Western countries too. Butter Garlic Naan is most familiar in the South Asian countries like India, Pakistan at in all restaurants and roadside dhabas. It does not carry any special significance, as it is merely the generic word for any kind of bread. In other parts of South Asia usually refers to a specific kind of thick flat bread. Usually it is cooked in a tandoor, from which tandoori cooking takes its name called tandoori naan. Typically, it serves hot and brush with ghee or butter. However, I made this without oven, tandoor with my favorite garlicky flavor. This version is sometimes prepared as a fast food. It can also be dipped into soups as dal, and goes well with sabjis/curry.
Enkelt bröd i gjutjärnsgryta med ett håligt inkråm och knaprig skorpa. Ingen knådning, ingen komplicerad eller tidskrävande process. Med fyra ingredienser, en skål och en matsked kommer du väldigt långt.
Prawn Curry flavored with coconut milk originally from Malaysia is modified into a Signature Bengali Dish known as Chingri Malai curry aka Chicngri Malaikari.
Mrs Uthapa was my mother figure during my short life in Bangalore. She lived in the apartment next door and worked in a bank. She wore neatly pleated cotton sarees, and fresh Mallige (jasmine) flowers braided in her wet hair. She rode a Kinetic Honda to work at the State Bank of India. “Aunty”, as you’d address any elderly lady in urban India, soon became quite friendly with me, and would even discuss things like her two sons’ careers and higher education with me. We would also exchange bowlfuls of freshly cooked food. I would give her a taste of my North Indian cooking fare, while she mesmerized me with her Pandi Curry and sometimes this Coorgi Chicken Curry. The only thing I did not like was when she came with Bevu Bella (Neem and jaggery) during Ugadi. The neem from her hands brought out my extreme dislike of bitter. But she put a gun to my head and made me eat it and pretend I enjoyed it! My Mama would have been so pleased, because never in her life has she been able to make me eat neem-begun. Anyway, here is how I made Uthapa Aunty’s Coorgi Murgi. Ingredients for Uthapa Aunty’s Coorgi Murgi are: 1 chicken, cut into curry pieces 1 large red onion, finely chopped 1 four inch piece of fresh ginger 6-7 tablespoons of freshly grated coconut (I used the frozen variety, Deep brand) 5-6 green chilies (Aunty’s recipe does not have them, but I do add them) 2 tablespoons tamarind extract Handful of coriander, leaves and stems 5-6 cloves 2 pieces of cinnamon 1 teaspoon turmeric 1 tablespoon coriander powder 1 tablespoon black pepper powder Cooking oil Salt Start by heating the oil in a pressure pan. Add the chopped onions and sauté till they are lightly browned. Add the chicken pieces. Make sure there is no moisture in the chicken. Mix well and cover and cook till the chicken has turned brown. Meanwhile, finely grind the cloves and cinnamon. You could use whole coriander seeds and dry grind them with the cloves and cinnamon. But I used store-bought coriander powder instead. Add the powdered cloves, cinnamon, coriander, turmeric and black pepper powder to the chicken and coat the pieces well. Season with salt. Cover and cook for 5-6 minutes on low heat. Now wet grind together the ginger, fresh coriander, and green chilies. Add this mixture to the chicken and cook for 5-6 minutes, covered. Add enough water to cover the chicken and spices. Cook till done, or you see oil releasing from the chicken and bubbling on the sides. Add the grated coconut now. And mix well. Let it bubble with the chicken for about 5-7 minutes. The coconut adds natural sweetness to the dish and thickens the curry. Finish the Coorgi Murgi by adding the tamarind extract. Do a taste test and add more salt if needed. Serve with plain rice or with appams. And think how wonderful your life is to be getting your hands to such recipes which are family specials from faraway Bangalore. Thank you, Uthapa Aunty.
Have you recently bought into the Sous Vide Machine craze, but fear you may now have a white elephant sitting in your kitchen? Fear not! We have 30 excellent sous vide recipes ranging from breakfast right through to dessert to help you utilize your shiny new kitchen gadget.
Chicken 65 is a super tasty south Indian snack or appetizer.
Boo! Can you believe it’s that time again – pumpkin fest and candy corn overload. Maybe that’s just me…I love...
Lav hjemmelavet fløjlsblød flødeis med denne nemme Mette Blomsterberg-opskrift på hjemmelavet is med vanilje og pistacie – helt uden ismaskine.
CHICKEN TIKKA INGREDIENTS 1 Chicken cut into 4 equal Pieces 2 Tbsp ginger garlic paste 2 Tbsp red chili powder 2 Tb...
Masala puri chaat is a famous street food in Karnataka. Spicy, flavourful street food style snack prepared at home. Full video and step by step pictures recipe.
Tilltugg till cocktailfesten. Recept och tips. Om konsten att mingla, dricka drinkar och äta snittar. Till cocktailfesten kan du hålla tilltuggen enkla med färdiga snacks som chips med mera. Ännu festligare blir det om du fixar lite extra med småplock eller slå på stort med ett eller några olika fat lyxiga snittar och varm tillagad småmat. Ovan färsk ananas i kuber med rostad ananas på tandpetare. Ett cocktailparty är som en förfest med klass. Ett cocktailparty kan du ha en vardagskväll, helgkväll eller sen eftermiddag på helgen. Festen behöver inte fortsätta efter med middag eller utgång. Du kan ha en tidig bjudning för de som har att tänka på hemma eller annars är upptagna kvällar (ex. barnföräldrar). En chans att träffas och umgås med goda tilltugg och goda drinkar. Och givetvis så ska det finnas goda drinkar eller bål utan alkohol för de som önskar.
Nem opskrift på en frisk islagkage med sød marengs og hjemmelavet bærkompot. Pynt med sommerens friske bær og du har en fantastisk sommerdessert.
A simple way of roasting chicken legs by marinating with basic spices and shallow frying them on a pan.
These beautiful off-white crescent jhumka earrings come with kundan stone studs and 2-layer dangling beads, are gold-plated, and are secured with a post and back closure. These handcrafted jhumkas can be styled with any ethnic outfit, or an evening outfit to complete a dazzling look. Product color may vary based on the monitor or screen you are using.See FAQ for more details. Size Length: 11.5 cm Details Material: BrassStones: Kundan & Artificial BeadsPlating: Gold-plated
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When planning out dinner menus I find it challenging to come up with Mexican side dishes beyond the typical beans and rice. And besides, when I am watching my carbs beans and rice just don’t work f…
Baked Cinnamon Sugar Tortilla Chips is a healthier version of the Mexican restaurant classic. A great recipe to get your kids started in the kitchen.
Find out where to buy a non medical face mask on SheFinds.com.
This soft and fluffy Classic Victoria Sponge Cake is sandwiched together with strawberry jam and whipped cream. Simply delicious!
