Toasted sesame oil (zhīma yóu, 芝麻油) is a key ingredient in Chinese cooking and Asian cooking in general. Find out more about how to use it in your cooking!
Dry, flaky skin is extremely uncomfortable. From DIY scrubs to delicious smoothies, get the relief you need with these natural remedies.
This Viral Carrot Salad is simple to make, yet bursting with flavor! It's a combination of peeled carrots with chopped shallot and cilantro in a zesty Asian dressing. It's cold, crunchy, and refreshing - a versatile side for any main!
Bring the Japanese steakhouse into your kitchen with this hibachi zucchini! Seasoned with garlic, soy sauce, ginger, and sesame oil, it's impossible to resist!
The Best Sesame Oil Substitutes can easily be found in your pantry. These substitutes can still help with your cooking and baking needs. The Best Sesame
A simple recipe for those times you’ve run out of sesame oil! Learn how to make this quick homemade sesame infused oil full of the toasty nuttiness you know and love.
Whether you just love sesame oil or you're just looking to use up that last bit from the bottle, here is a collection of over 35 sesame oil recipes for you.
Bring the Japanese steakhouse into your kitchen with this hibachi zucchini! Seasoned with garlic, soy sauce, ginger, and sesame oil, it's impossible to resist!
These simple, oven-roasted broccoli and carrots are lightly caramelized and seasoned with Asian-inspired flavours like soy sauce, ginger, honey, and toasted sesame oil. Nutritious, so easy to make, and a wonderful veggie side dish to complement any meal!
Looking for a quick and tasty dinner that doesn’t leave you with a mountain of dishes? Then this Sheet Pan Miso Salmon and Broccoli is for you! It comes together with just 20 minutes of prep time and bursts with sweet and savory flavors. The star of this dish, the salmon, is marinated in a...Read More
Bring the Japanese steakhouse into your kitchen with this hibachi zucchini! Seasoned with garlic, soy sauce, ginger, and sesame oil, it's impossible to resist!
All made in the instant pot (or in one pot on the stove), using healthy, pantry staple ingredients.
Sesame Oil Chicken - The most aromatic and delicious braised chicken ever, with loads of sesame oil and ginger. A homey dinner in 20 mins.
With just four ingredients and three steps, this simple egg drop soup recipe will show you how to easily make this classic Chinese-American take-out staple at home.
Super juicy and flavorful, you’ve got to make sesame beef tonight! It’s made with less oil than at a Chinese restaurant, so you can savor the flavor in a healthier way! {Gluten-Free Adaptable}
This tasty slaw is made out of noodles and crunchy vegetables that are covered in a tangy vinaigrette.
Nothing will replace sesame oil completely, due to its very unique flavor, but the void can be filled with some spectacular "next runner-ups". Read more!
Adapted from Healthier Together A few notes: Original recipe calls for red bell pepper, which I will absolutely use come summer time. I've used 2 raw golden beets here instead. I made this once with a couple of small red beets as well, and they work just as well as the golden beets, but if you use them, just know that the entire salad will be stained red. Use the salad ingredient list as a guide — the dressing is so tasty and would complement so many different vegetables. If you don't like cilantro, you can use parsley instead. This salad could be bulked up with noodles or a shredded, cooked chicken breast, but you may need to double the dressing. I love the Maranatha brand of peanut butter, and though I haven't tried, I imagine the dressing would be just as good with almond butter or other nut butter. On that note, if you can't eat peanuts, almonds or cashews would work well in their place.
These garlic chili oil noodles are loaded with so much flavor and are insanely addicting. Ramen noodles tossed in a spicy, garlicky chili oil, with caramelized shallots, toasted sesame seeds and fresh scallions.
Ok, every time I hear the word "Shishito" it makes me want to shimmie shake. 💃 Is it just me?Anyhooo... Ginger Garlic Shishito Peppers are one of my all-time favorite guilt-free apps to order out. Who knew they could be so easy to make at home? ♥️💃 INGREDIENTS 1 lb Shishito Peppers1 tbsp toasted sesame oil 1/2 tsp grat
Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick egg noodles...with the most addicting toasted sesame chili oil spooned over top. All made in about 30 mins!
Baked Asian chicken wings are a delicious appetizer or snack that features chicken wings seasoned with Asian flavors and then baked in the oven. These wings typ…
This Spicy Asian Cucumber Salad is the perfect mix of cool and crisp with a kick of heat! Sliced cucumbers and crunchy cashews are tossed in a zesty dressing made with soy sauce, sesame oil, rice vinegar, and chili garlic.
A simple recipe for those times you’ve run out of sesame oil! Learn how to make this quick homemade sesame infused oil full of the toasty nuttiness you know and love.
Refreshing, crunchy, and bursting with flavor, this quick Asian cucumber salad recipe won't be another boring side dish on your table. It's a healthy appetizer made with simple ingredients like cucumber, sesame oil, and Asian spices!
This easy sesame noodles recipe can be made in just 15 minutes, and can be served either warm or cold. It’s also great with some extra veggies or proteins mixed in!
This Asian-inspired spicy cucumber salad recipe is light, refreshing, and healthy. It's packed with fresh ingredients like crisp accordion cucumbers, green onion, soy sauce, red chili flakes, garlic, and sesame oil. The perfect 5-minute side dish, appetizer, and snack!
This kielbasa fried rice recipe is such a fantastic dish you'll want to make it all the time. With sausage, rice, and veggies, it's a great way to use up leftovers. Best of all, you can have it on your plate in minutes.
Grilled Cucumber is a great way to make cucumbers, especially during the warm weather months when cucumbers are plentiful. All you need for this recipe is a cucumber, olive oil, and salt. Optionally, you can drizzle it with soy sauce and sesame oil before serving. Makes 1-2 servings.