Seriously un savoury – Artofit

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Justalittlebite recipes: 5 Easy Mini Savory Mushroom Tartlets

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Spanish Onion & Cheese Fritters | Buñuelos de Cebolla y Queso Manchego

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Croissant Bread

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Cheese Fatayer

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Savory French Onion Sausage Rolls

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Cheesy Garlic Cruffin

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French Onion Sausage Rolls: A Savory Twist

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Chinese Spring Rolls

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Sautéed Peppers & Cheesy Muffins Delight

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Elegant Mushroom Goat Cheese Tarts

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Mushroom, Shallot and Herbed Goat Cheese Tarts

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Camembert Lardons Cake

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Lentil Soup

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Savory Semolina Cake / Savory Semolina Carrot Cake

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Savory Herb and Cheese Scones You Need to Try Today

Focaccia recipe
Tory - French Onion and Mushroom Tart with Gruyere Cheese 🧅🍄🧀 Flaky puff pastry loaded with sweet caramelized onions, savory mushrooms, and melty Gruyère—this tart is an easy showstopper! Ingredients 1 sheet puff pastry (14 oz), thawed 2 medium yellow onions, thinly sliced 12 oz shiitake or cremini mushrooms, sliced 1¼ cups Gruyère cheese, grated ¼ cup dry sherry ¼ cup beef stock (or vegetable stock) 3 tbsp ghee or unsalted butter 2 cloves garlic, minced 1 tbsp fresh thyme leaves, divided 1 large egg, whisked (for egg wash) Salt and black pepper, to taste Parchment paper, for baking Instructions Caramelize Onions: Heat 1½ tbsp ghee in a skillet over medium heat. Add onions, season with salt and pepper, and cook for 20 minutes until golden. Stir in sherry, reduce, then add stock. Cook until almost dry. Set aside. Sauté Mushrooms: In the same skillet, heat remaining ghee. Add mushrooms, season, and cook undisturbed for 2–3 minutes. Stir occasionally for another 4–5 minutes until browned. Add garlic and 1 tsp thyme; cook 30 seconds. Transfer to paper towel-lined plate. Prepare Pastry: Preheat oven to 400°F (200°C). Roll out puff pastry on parchment to about 10×13 inches. Score a ½-inch border and prick center with a fork. Assemble Tart: Sprinkle ¾ cup Gruyère over pastry center. Spread onions on top, then mushrooms. Add remaining ½ cup cheese. Brush edges with egg. Bake: Place tart on a baking sheet and bake for 26–30 minutes until golden and bubbly. Rest 10 minutes, then sprinkle with remaining thyme. Serve warm or at room temperature

Delicinhas
Olive and cheese bread with capers and thyme (with step-by-step pictures)

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