Quick and Easy Tarka Dal is healthy, delicious and tastes just like from the Indian restaurant. Serve with steamed rice, salad and poppadoms for a comforting midweek meal!

Shrimp Mousse

Chipotle Barbacoa beef cooked in a spicy, rich and tasty braising mixture until melt-in-your-mouth tender and delicious. This Barbacoa recipe can be made in the crock pot, Instant Pot, stove top or in the oven!

Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals. It’s an occasion to break out the biggest pot you own. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro.

Follow this foolproof sous vide lobster tail cooking guide to make scrumptious lobster with garlic-infused butter all in one bag!

Heart of the ArtichokeTanis’ own kitchen ritualsDavid calls himself a restaurant chef that prefers to cook at home. Chez Panisse allows him to bring the best of home cooking to the tables there in the six months a year he cooks at the restaurant. The rest of the year he, presumably, is cooking up the dishes in this book (all beautifully and simply photographed by Christopher Hirsheimer of Canal House Cooking).

The epic crispy quinoa burger!

The secret to this creamy vegetable tart is Mornay sauce, the same cheese sauce used for a traditional mac and cheese.

Not all things are the same. Not homes or cars or pizzas or people. So it is with carrots! Some carrots have a delicious sweet, juicy carrotty flavor... and others... well, you might as well

For a twist on the classic, this version of traditional Greek spanakopita uses an assortment of greens and tender herbs in addition to spinach.

This late summer frittata with tomatoes and fresh herbs has been my go-to egg dish pretty much since it's been warm enough to wear sandals! Made with good-for-you pasture raised eggs, ripe summer tomatoes, savory caramelized shallots, spinach, and fresh parsley for some seriously delicious flavor - it's a must try!

Erdbeer-Avocado-Carpaccio und dazu italienische Kartoffel-Fladenbrötchen - Veganes Urlaubsfeeling auf dem Teller. Super als Antipasti oder als leichtes Sommergericht.

A spruced up classic pot pie

Eat your way through the winter blues.

Fresh cauliflower battered in the perfect breading and deep fried to perfection, creating the most perfect crispy, well seasoned cauliflower bites!

This is a slightly fancy way to serve simple roasted root vegetables, and once you have the vegetables roasted and the pastry made, it’s a quick dish to assemble. I recommend prepping everything the day before. Back in my restaurant days, we used to do a little tarte tatin of banana shallots. I

These canned seafood recipes are ideal for mixing up your weeknight dinner routine.

These Greek-inspired fritters make great hors d’oeuvres or a light dinner served with tzatziki.

This unusual strawberry ketchup is a savoury take on the classic pairing of strawberry and balsamic vinegar, with beautiful floral notes thanks to the pink peppercorns.

These Thanksgiving side dishes will wow your guests and bring joy to the table. Discover the best side dishes to serve for your celebration!

This Creamy Rigatoni with Roasted Cauliflower is made with a simple and delicious cream sauce, plenty of fresh herbs, and crispy roasted cauliflower. A tasty vegan dinner that is a crowd pleaser!