Prebranac is one of the staple dishes of Serbian cuisine. It is one of the classic comfort foods of Balkans, a casserole of caramelized onions and white beans.
Serbian baked beans (prebranac) is a traditional dish that can be made with or without meat, ours being the latter. It's full of flavour using simple ingredients.
Explore the Serbian tradition with Podvarak! This hearty dish combines sauerkraut and meat, elevated to perfection. Originally associated with simplicity, it's now a cherished winter staple, especially around Christmas and New Year’s Eve. Easily adaptable for fasting, it's enjoyed by Orthodox Christians, making it a versatile and beloved classic. 🥬🍖 #SerbianCuisine #Podvarak #WinterComfortFood
Prebranac or baked beans is one of the most famous and popular dishes in Serbia. In almost every gastronomic guide through Serbia, you will find prebranac marked as a dish you must try.
A savory Serbian pastry, with a lightly herbed dairy filling between layers of delicate fillo dough.
This is my mom's recipe and she actually made those doughnuts on the pictures. So, she is the star of this post. Simple but amazingl...
Žito sa Šlagom can be found on most dessert menus and is also hearty, filling, and traditional.
Find recipes for moussaka, savory pies, sausages, stuffed cabbage and more main dishes from traditional Croatian and Serbian cuisine.
Vanilice are bite-sized Serbian Vanilla Cookies that are seriously addicting. With a nutty sweetness and a soft jam filling, they're the perfect recipe to add to your next cookie platter! For best results, this dough needs to be chilled for 2-3 hours before cutting and baking. These cookies are traditionally made 1-2 days before serving, to allow the flavors to meld together and the cookies to soften.
Whenever we arrived at Baba and Deda’s house – after the firmly placed kisses on each cheek as you stepped onto the driveway – we were ushered straight into the kitchen to eat. A …
One of the most famous products of traditional Serbian cuisine- kajmak is made by gradual heating of raw milk to boiling and cook on low temperature for several hours. When cooking is finished, the milk is cooled and removed from the surface of the top layer and left to ferment. The procedure of kajmak production is usually based on the traditional method of manufacture, which results in products of uneven composition and quality. Kajmak has a rich flavor with an unforgettable smell and taste. In Serbia mainly produced in the homes, in the traditional way and can be purchased at the markets. The industrial production of kajmak is low and does not reach the quality of home. The best kajmak comes from mountainous areas, where cattle are raised on fragrant pastures. Kajmak is a thick creamy dairy product In Serbian cuisine kajmak is used as a simple side dish with traditional specialties, with cevapcici, pljeskavica, kacamak, proja, etc. as well as the obligatory ingredient of all specialties. The true lovers of kajmak will tell you that it is still the best when it is eaten with hot proja. Serbian Proja Recipe The main ingredients in proja are ground corn, oil, water and salt. For better taste use butter, eggs, and milk. Proja can be served in several small rolls shaped by a muffin pan. Ingredients: 5 cups corn grits 2 cups all-purpose flour 2 teaspoon salt 2 cups milk 3 eggs 200 ml oil Directions: Mix eggs, milk and oil in big bowl. In another bowl, mix flour, corn grits and salt. Combine dry and wet ingredients. Fill greased muffin tins 2/3 full. Bake 30 minutes at 250°C. The cornbread should be crusty on all sides. Serve warm and top with kajmak.
Delicious No-Bake Chocolate & Coconut Slice. The prefect dessert for when you want to bake something, but not really bake!
Kajmak (or kaymak) is a Serbian/Croatian/Macedonian unripened (not aged) cheese similar to clotted cream still made in many kitchens today.
New Year’s Day traditions invariably involve resolutions, a fresh start and the consumption of certain foods which are believed to hold th...
Ćevapčići is a tasty homemade grilled sausage. This Serbian-style recipe combines ground pork, beef, and lamb with garlic, black pepper, and cayenne.
Uštipci is a very popular dish in Serbian cuisine, especially in Vojvodina, in the northern part of Serbia. These are small balls of dough, shaped like a doughnut and fried in oil.
Serbians prefer the tetovac legume in their white bean soup. Try this recipe for Pasulj, Serbian white bean soup.
Moussaka is a casserole-type dish made by layering potato rounds and ground beef, which are then baked together and finished off with an egg, milk, and sour cream topping.
Well this is a very interesting dish, I must say. Interesting like the country itself! I read a little about Kosovo’s history, to give myself a little context, and wow does this particular pi…
Recipe for Lepinje / Balkan Flatbread. This yeast-based dough bread is perfect for pairing with ćevapi or serving as a side to meals.
Prebranac, Balkan baked beans that are stick-to-your-ribs delicious!
.......koji to nije, ali je najbliže našem kajmaku...samo sam jednom našla ovde u Kanadi najbliže našem kajmaku ali mi je bilo preskupo da kupim kg pa sam kupila samo 250 g, onoliko koliko mi je trebalo za recept.. Nekoliko naših prijatelja je probalo ovaj "kajmak" kod nas i svima se dopalo, probajte da ga napravite na ovaj način, možda se dopadne i vama. Sastojci: 250 g slanog putera, 250 g krem sir, 100 g kisele pavlake, 100 g kremast feta sir Priprema: Svi sastojci, osim kisele pavlake bi trebali da vam budu sobne temperature.Umutiti sve zajedno u kremastu masu,probati da li je potrebno dodati još malo soli. Po želji, puter možete smanjiti za 50 g, ali se neće osetiti veća razlika.Sipati pripremljenu masu u posudu iz koje ja lako izvaditi onoliko koliko vam je potrebno. Pre služenja izvaditi pola sata ranije iz frižidera da odstoji na sobnoj temperaturi. Prijatno!!!!
Čupavci - Kokosove kocke
Moussaka is a casserole-type dish made by layering potato rounds and ground beef, which are then baked together and finished off with an egg, milk, and sour cream topping.
A light Balkan summer vegetable stew
Kukuruzni štapići
Have you ever come across cevapi? This delicious Balkan sausage is so simple to make! Try it for yourself with our easy cevapi recipe.
