Working for somebody else will never make you rich. And who doesn't want to work in your own business, working hard to provide your family with the benefits of your blood, sweat, and tears. If you don't know where to start, start here! We give you 62 ideas on small businesses to start from home.
When it comes to bread, no matter what it is, needless to say how easy I could fall in love and be tempted to give any recipe a try! These Guyanese butterflaps were written about and have been posted by Cynthia of Tastes Like Home. They are, in fact, nothing more than just bread and butter..yet it could find a way come to my mind and somehow played a trick to make me convinced that this simple and plain bread would be worth my time & (little) effort and pay off nicely! I didn't use Cynthia's recipe to make a dough but I instead chose one of my favorite and reliable recipes and simply followed a process of filling and shaping the flaps..as for the outcome, they are absolutely a perfect match..the bread and butter!! Ps. this bread has also been posted to yeastspotting hosted by Susan of Wildyeast..
Why not try this delicious homemade pizza with a Japanese twist? Tender chicken thigh fried in classic Japanese teriyaki sauce served on takeaway-style pizza dough with onion, sweetcorn and a drizzle of creamy mayonnaise!
Fun fact: this idea was initially listed down in my private notes as possible items to sell. Yes, I have a Google Doc, Sheet and note for my potential businesses and their respective products because why not? I made these for the sake of future Kylie, so she will not be stressed once the time to begin her college thesis on possible business ventures comes. But since I decided to shift Sweetened Bakery into a recipe blog and have another thousand bullet points I can choose from on that list, I d
Corned Beef & Cabbage Egg Rolls. A delightfully playful and delicious party food idea for St. Patrick's Day and well beyond. A sure crowd pleaser!
My mom's super easy, no fuss Sri Lankan devilled chicken recipe that everyone craves. A dish that you should definitely try.
Pierogi, dumplings stuffed with a filling, make for a wonderful change-of-pace side dish. —Diane Gawrys, Manchester, Tennessee
These Lemon-White Chocolate Lamingtons make a decadent dessert for teatime.
My husband was born in Paraguay and it almost seems that every street corner sells Empanadas. Even though the ones made in Canada are tasty, I will be the first to admit that the ones from Paraguay are outta this world! Maybe they taste better there because we are immersed in the culture and flavors of the land. The native Paraguayan people are such friendly people, and we were welcomed with such gracious hospitality. No matter how poor some of them are, what they have is yours and we were made to feel very welcomed. We haven't been there since 1986 but would love to take our family there someday. In the meantime my family gets to enjoy these. They don't get these very often but when I do make them they are devoured in no time at all. I make enough for the family to enjoy one day and a few extra to pack for lunches the next day. Depending on how big you want them will determine how many a recipe makes. I made a double batch yielding in 32 the size of my hand. The following recipe is one recipe. Dough: 4 cups flour 1 teaspoon salt 1 cup hot milk 3/4 cup melted lard or shortening. In a bowl combine the flour, salt with the hot milk and lard. Mix until well combined. Knead the dough just until all the flour is absorbed about 8- 10 times and holds together well. You do NOT want to overwork the dough. Divide the dough into 16 balls. On a lightly floured surface roll into circles. Fill with the filling and seal. *If you want to make more than one recipe I have found it is best to make the recipe one batch at time. Filling: I make the filling the day before so it has a chance to cool completely. 1 1/2 pounds of lean ground beef 2 onions, minced 2 cloves of garlic, crushed 1 green or red pepper (optional) I didn't have any this time 1 teaspoon of cumin salt, pepper, pepper flakes to taste. 3 hard boiled eggs, chopped 1/2 cup of fresh parsley, chopped Brown the ground beef with the onions and garlic in a bit of oil, then add the seasonings to taste. Cool the mixture before adding the cooked eggs and parsley. Fill and seal the empanadas. Heat the 3 inches of oil in a pot or deep skillet on medium high heat. Add empanadas a few at a time. You do not want to crowd the pan, turning only once until you reach a golden brown color. Drain on paper towels. Cool for several minutes before serving as they are very hot. Serve with hot sauce on the side. *Tip, If you find you have extra dough, fill the remaining empanadas with grated mozzarella to make cheese empanadas. Very good!
This poached duck egg recipe includes both asparagus and a great dressing. In this Matthew Tomkinson recipe, ham and mustard dressing add extra gravitas to the dish
Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.
Geila Hocherman’s blog made it’s very promising debut yesterday featuring a recipe for incredibly delicious blintzes, thus I was inspired to look for alternative recipes from cultures o…
Ribeye Steak Tartare with Cured Egg Yolk , Fried Capers & Shallots ❤️👌🏻 Tips: Always use fresh beef, talk to the butcher about the fact that you are planning on serving it raw. Normally butchers cut the meat the same day they sell it. Place it in the freezer for 15-30 minutes before cutting it along with the knife. Make sure you use a very clean knife, board and HANDS when handling the raw beef. Cut the beef until the very end, right before serving and add some olive oil, salt and pepper to it. If you are using ribeye make sure you trim the excess fat (you can make chicharrones with it). Ingredients: •4 egg yolks (only need 2 for this). •1/4 cup soy sauce or tamari. •1 tbsp mirin •1 lb prime ribeye. •1/4 cup capers (divide in 2). •2 shallots (chop one and thinly slice the other). •4 anchovies (cut up into a paste with your knife). •3 tbsp parsley (chopped). •2 tbsp chopped chives (more for topping). •1/2 lemon. •1.5 tsp caper juice. •1 tsp worcestshire sauce. •1 tsp dijon mustard. •a few drops franks red hot or tabasco. •1/4 cup olive oil. •Potato chips. Directions: 1.- add the egg yolks to a container with 1/4 cup tamari or soy sauce and 1 tbsp mirin. Let them sit in the fridge for 4 hrs. 2.- place your ribeye in the freezer along with the board you’ll be cutting it in and knife. 3.- pat dry half of your capers as much as you can and you’ll fry them in some olive oil on medium heat until golden. You will do the same with the shallot you cut into super thin slices. 4.-combine the shallots, chives, half of the capers, lemon juice, dijon, 3 tbsp olive oil, anchovies, parsley, worcestshire and hot sauce. 4.- cut up your ribeye (remove excess fat) into small cubes, you can do as small as you like but I like tiem big enough to truly get a bite. Drizzle it with some olive oil, salt and pepper. 5.- Add the ribeye into the shallot herb mixture right before serving, serve it using a ring mold. I made 2 little towers with a yolk each, the fried capers and shallots. 6.- I like mine with potato chips.
Who doesn't love the mezze style of meals, the congeniality of sharing food, the family sunday lunches... Well, I love mezze, and I lov...
Lefse is a delicious Norwegian treat that is a tradition among many families. Your family can start this tradition today and make some of the best lefse you have ever had! Learn how to make a delicious lefse recipe using real potatoes.
Konnyaku (Konjac) is becoming well known as a low-calorie food. My grandmother used to make Konnyaku herself. Her Konnyaku were round balls, and freshly boiled Konnyaku were so delicious. Most Asian grocery stores sell rectangular Konnyaku blocks. I use it to make this 'Kimpira', and every time I cook this dish, I think about my grandmother. You can just slice Konnyaku block, but I twist the slices to make them look pretty just like my mother, my grandmother’s daughter, used to do.
Char siu kangaroo, the Australian version of char siu pork. A Chinese Australian fusion recipe using native kangaroo. Char siu kangaroo bao.
German Lebkuchen hearts are very popular on German fairs, Oktoberfest and Christmas markets. Find out how to make them from scratch.
Try this recipe for Spicy Tabasco Brownies. Spicy fudgy dark chocolate brownies with Tabasco and cinnamon.
Condensed milk is heaven on earth... you simply can't tell me otherwise! So I'm a sucker for Condensed Milk Recipes that Highlight my love for this delicious ingredient! Obviously, I am a huge fan of condensed milk, and therefore condensed milk recipes! It's so delicious and easily turns a blah dish into something special! Plus,
Lunch doesn't get better than a classic Italian salumi sandwich. This recipe calls for hot coppa and finocchiona, but you can use your favorites. The salty meat paired with fresh pesto, zesty arugula, and creamy mozzarella cheese is such a delicious combination of flavors.
These white flour biscuits have big soft holes like those of English crumpets, which are perfect for capturing pockets of butter and jam.
Ka3ek bel semsem or sesame bread is a traditional bread popular in the Levant countries (Palestine, Jordan, Syria, Lebanon). Many start their day buying one of these from bakeries or carts selling…
Looking for an easy sandwich recipe? I’m sure thisChicken and Corn sandwich would turn out to be a favorite! It’s easy, deliciousand a quick fix meal for your lunch box ideas or busy days.
These delicious biscuits are buttery and light. Don’t worry if you’re not an expert at piping, they’ll still look brilliant once they are baked.
Embrace South African flavours this winter season with a Cape classic tomato stew and enjoy each bite with everybody around the table.
Food for the gods date and walnut bars are easy to make and always well received. They're sweet, buttery, and decadent — what a heavenly treat!
I will admit that it may seem a little odd to emulate a recipe from a low cost furniture store. But hey, I am a little odd. I also like Ikea and I liked their meatballs! I haven’t had them in years, in-fact I think they may have stopped selling them for a while after […]
This is a recipe of the all time favorite buko pie. Since this is a very popular pie, many business sprouted selling buko pies specially in Laguna and became a favorite pasalubong treat. So you don't have to travel out of town just have a buko pie in case you are craving for one. You
These Old Fashioned Sour Cream Donuts are tender and cakey on the inside with a crispy outside that's topped with a classic sweet glaze.
This ube cheese pandesal is flavored with purple yam and stuffed with quick melt cheese. It’s a modern take on a classic Filipino bread roll.
I will admit that it may seem a little odd to emulate a recipe from a low cost furniture store. But hey, I am a little odd. I also like Ikea and I liked their meatballs! I haven’t had them in years, in-fact I think they may have stopped selling them for a while after […]
Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with cafe con leche, and they are said to have originated in Aragon.
