Follow these hacks for a variety of home remedies using mustard!
I’m not sure where the late Mr. O-P got this recipe for mustard sauce, but what I do know is that it’s my favorite, and soon becomes the favorite of everyone who tries it. This is the mustard sauce that we have been serving with our Easter ham for more than a decade. When we first served it, our friend Stephanie liked it so much, that she wanted her own little bowl on the side. Yep, it’s that good. It’s easy to put together, and keeps 4 to 5 days in the fridge, if it lasts that long. In addition to ham, it goes equally well with corned beef, broiled salmon, and a wide variety of vegetables. Try it on ham sandwiches, or use it as an ingredient in egg salad, ham salad, deviled eggs, potato salad, you name it. I’m guessing that my favorite will soon become your favorite, too! My Favorite Mustard Sauce 2 T. brown mustard seeds 2 t. Worcestershire sauce 1/2 c. good mayonnaise 1/2 c. sour cream (not low-fat) 1/2 c. grainy mustard Toast mustard seeds in a dry 9-inch sauté pan over medium heat until they start to pop. Do not burn! Turn seeds out into a medium mixing bowl. Add the remaining ingredients and whisk to combine. Store in refrigerator. Keeps 4 to 5 days. PRINT RECIPE This post is linked to: Cooking & Crafting with J&J Amaze Me Monday Busy Mondays Merry Monday Over the Moon Make it Pretty Monday Celebrate Your Story Inspire Me Tuesday Reader Tip Tuesday Homestead Wednesday Wow Us Wednesday Wine’d Down Wednesday Full Plate Thursday This post contains affiliate links.
This tender, baked ocean perch recipe has the most flavorful spice rub. It's easy to make and ready in less than 30 minutes!
Learn how to make homemade mustard. Make it as mild as yellow mustard, or kick it up with flavor by using different types of mustard seeds. Fresh tastes Amazing
For the Spicy Mustard Lovers out there! This Hot Jalapeño Mustard packs a punch! Great on Burgers or Hot Dogs.
Like a spicy mustard? Try a zesty Guinness whole grain homemade mustard with some real bite. This goes great with Irish bangers and mash. This is so simple to make and you only need a blender.
From savory to sweet kinds of butter, here are our favorite flavored butter combinations to make at home—and the perfect recipes to pair!
Have you ever made homemade mustard? Have you ever even thought about making homemade mustard? Well not only did I think about it, I did it, and now you're probably thinking about it too. You're welcome. Because seriously? It's so easy you'll be shocked. The idea for the fruit mustard came from a dinner in
Spicy mustard aioli sauce makes a delicious dip or spread for your favorite snacks, topping for sandwiches and other dishes, and can even work well in some salads. Our recipe uses a combination of heat, sweet, and spice to make the perfect sauce.
This creamy honey-mustard salad dressing recipe is lightened up with Greek yogurt. No mayo here! It's so easy to whisk this dressing together. Recipe yields almost 1 1/2 cups and keeps well for 10 to 14 days.
This homemade mustard recipe is surprisingly easy to make with a few simple pantry ingredients! Making prepared yellow mustard is much more flavorful than the s…
I've been using my America's Test Kitchen Quick Family Cookbook pretty regularly over the last year because it's got lots of great dinner recipes that can be put together in 45 minutes or less. One