Here's how to season quinoa so it tastes irresistible! This recipe will convince even quinoa haters take another bite.
An all time classic, appears on nearly every Greek taverna menu and certainly in every home. Eggplant is now in season, it's Moussaka time.
Silky smooth Parsnip Purée is our favorite use for the winter root vegetable. Flavored with shallots, garlic, and thyme, then cooked until tender in heavy cream and chicken stock, you'll love this as a base for everything from seafood and chicken, to beef tenderloin or sautéed mushrooms. GF
Gordon Ramsay's turkey gravy is a delicious combination of chopped veggies and turkey meat flavored with dry cider, walnuts, and rosemary. This delicious thick gravy has a smooth texture and is spiced up with seasoning spices. This slow-cooked gravy is super easy to make at home.
Sicilian tomato pesto, also known as "Pesto alla Trapanese," is a bright, summery and refreshing version of the beloved Italian condiment.
A blog about fresh, healthy food, made from scratch with a little home keeping, light homesteading, tips and gardening tossed in.
Here's a recipe for arancini balls, the Sicilian speciality of fried risotto balls stuffed with a simple Bolognese sauce, inspired by Commissario Montalbano.
An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Dukkah... heaven. Enjoy!
Morrisons has just unveiled its Christmas food for 2019 and from nibbles to show stopping desserts, you're going to want it all.
Combine two Italian classics - parmigiana and lasagne - in this veggie bake. It's ideal for batch cooking as you can freeze it before or after baking
A touch of warming spice and a dash of orange zest make these simple roasted carrots a perfect autumn or winter side dish.
This easy step-by-step salmon recipe for gravlax by Jamie Oliver is super-easy and super-impressive. It's a great dinner party dish for lucky friends.
Looking for a tasty side dish to go with some meat? Or are you just looking for a delicious and nutritious standalone meal? This hasselback pumpkin or squash is both and is striking enough to serve to guests. It's basted in nutty browned butter and then topped with sage leaves, toasted pumpkin seeds and sesame seeds, paprika and chilli and served with garlic yogurt. It's also surprisingly easy to make too!
Delicious and easy cashew cream sauce with a kick of heat from jalapeño! This wonderful vegan cashew cream sauce is packed with flavor and healthy fats, and is perfect for pasta, grain bowls, tacos and even dipping.
Sweet and savory Miso Butter Glazed Carrots are the ultimate side dish for this holiday season. Taking less than 30 minutes, it’s an easy and creative recipe that makes eating vegetables fun!
Recipe video above. A fragrant rice that's right at home on your holiday feasting table or a Middle Eastern spread! Switch the nuts and fruit to whatever you want, and feel free to customise the Spices too. This is a rice so good, you'll be eating it straight out of the pot!
Hungarian palacsinta (pancakes) are like French crepes or Polish naleśniki or Serbian palacinke. They are eaten with sweet or savory fillings.
This comforting, extra-cheesy casserole relies on tender crêpe shells rather than store-bought pasta.
Picture from ferdakost Image Credit: Marion Tartiflette | Eating France “Tartiflette is native to Rhône-Alpes, a gigantic region bordering Italy and Switzerland and home to France's gastronomical capital, Lyon. From my research I've concluded that they're big on potatoes, cream, onions and cheese, or mixtures thereof, plus sausages, naturally, like many regions. This has resulted in many lovely dishes that have even become common here in Norway, like the Gratin Dauphinois, I won't pretend I've tried a whole lot of Rhône-Alpes food, but I did go to a restaurant in Paris specializing in the Savoy cuisine, where I happily devoured some raclette (again, potatoes and cheese!). They also make some delicious fondue, but I've always found the gratin dauphinois to be their best dish.” Marion Ingredients: 3½ tablespoons olive oil 1 onion, finely chopped 4 ounces lightly smoked bacon cut into matchsticks 4.2 fluid ounces dry white wine 6 waxy potatoes, such as Desiree, cut into small cubes (leaving skin on) ½ cup pouring cream 8 ounces Reblochon or any other washed-rind cheese Fresh thyme, for decoration (optional) Preparation: Preheat oven to 350°F. Heat oil in large deep-sided frying pan, add onion and bacon and cook over low heat until onion is soft (5-10 minutes) Add wine and cook until evaporated (2-3 minutes). Add potato and cook until tender (10-15 minutes), then season to taste. Add cream, cook for 1 minute and remove from heat. Lay half the potato mixture in an 8 cup-capacity casserole or two 4 cup-capacity baking dishes, scatter over half the cheese, then repeat with remaining potato mixture and cheese. Bake until dish is golden and bubbling and potato is tender (30-45 minutes). Serve immediately with plenty of crusty bread. Serve 4. Enjoy this amazing recipe and many more visiting ferdakost
These delicious and easy vegan potstickers are the perfect party food. Wow your guests with the spicy chilli sauce that goes alongside them.
Oven Roasted Asparagus Recipe – Looking for the perfect side dish? The roasted asparagus Recipe is the perfect springtime side dish, whether for brunch or dinner. Our garlic parmesan roasted …
This is the easiest, most elegant way to make cauliflower that’s delicious for any occasion.
These side dishes for the Christmas holidays are the very best. Enjoy eating a ketogenic diet even during the holiday season and lose weight while on a low carb diet just like that because you'll stay in ketosis.
10-minute EASY Tantanmen! Can you believe you can make homemade ramen, from scratch, at home, in 10 minutes? Dare I say, "YASSSSSSSSSS!!"
A rich and decadent Gorgonzola Sauce made with minced shallots, crumbled blue cheese, and cream! Serve alongside steak, pasta, gnocchi and more.
