The secrets to a really tasty piece of blackened fish are 1) a really tasty Creole seasoning, and 2) not overcooking the fish. I use a slightly modified version of Emeril’s recipe for Creol…
This Butter-Baked Haddock is my all-time favorite fish recipe. It's quick and easy (ready in less than 30 minutes!), and the result is tender, moist, flaky, flavorful fish every time!
Serve up some delicious Shrimp with this fantastic list of Shrimp Recipes! Do you love shrimp? Shrimp is a great protein option for dinner, not to mention it cooks in record time! Served hot or cold they're little bundles of deliciousness! If you're looking for a delicious new shrimp recipe you've come to the right place because we have over 25 of the best! Dive right in to this ocean of flavor-packed recipes, you're going to love them! 1. Shrimp Cocktail Dip | NoBiggie.net 2. Baked Salmon, Shrimp and Asparagus | Valentina's Corner 3. Lemon Butter Garlic Shrimp with angel
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Misoyaki Butterfish is a classic Hawaii recipe (you can even buy it at Costco Hawaii!) It's call butterfish, because the texture is rich and buttery. Just marinate black cod fillets in this miso marinade, then cook in the oven.
Discover how to make Lemon Butter Sautéed Cod, a simple yet elegant dish perfect for any occasion, with tips on cooking techniques.
Instantly elevate your leftover rice with these fun crispy rice bites. Made with savory seasoned short-grain sushi rice, these crunchy rice cakes create a restaurant-style base for your favorite sushi toppings.
Hey there Nummy Num Num; I feel that an apology is in order. I haven’t called or written or even as much as Facebook-stalked you, and you don’t deserve that. All I can say is it’…
Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. It's equally elegant for your Mardi Gras feast. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!
Bouillabaisse, a classic French seafood stew, is the perfect dish for entertaining -- it's impressive to present and features many different types of seafood, so there's something for every taste.
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
Silver bells ring and carolers sing. A chilly, clear, starry night. It’s December 24th and Christmas Eve is well under way. As you stroll down a quiet Bensonhurst block in Brooklyn, New York, both …
This wonderful baked mahi mahi is topped with a delicious seasoning blend and cooked to tender perfection.
This fried walleye recipe gently fries seasoned walleye fillets with a crispy cracker coating to retain the naturally delicious flavor of the fish.
Savor delicious albacore tuna that's perfectly seared with a sesame crust to enjoy an incredible meal!
Greens keep things fresh and crunchy, and the ponzu sauce coats all of the leaves with citrusy flavor in this Hawaiian-inspired raw salmon recipe.
An authentic, easy, creamy New England fish chowder recipe adapted from Maine's famous Moody's Diner. This fish chowder is made simply with milk, potatoes, and good, fresh fish. The finished consistency will be milky more than thick, in true Maine style. Serve with buttermilk biscuits or oyster crackers.
Bob Chambers, a private chef and former F&W staffer, created this delectable butter-fried sea bass with an easy, lemony sauce.More Fast Fi...
Crunchy coconut shrimp / prawns with a spicy Thai inspired Mango Sauce! These are shallow fried, not deep fried and the prawns cook VERY fast. These reheat really well! Refer to Note 6 for make ahead instructions. I made the sauce using Keitt mangoes because I think the slight tang is perfect for this recipe, but you can use any mangoes you want.
Yes, you heard that right SUSHI BAKE. I was first introduced to this delicious dish when I attended my son's kindergarten potluck last year. I saw kids and parents just diving for this one after the other. I was curious to see what it taste like and I was so lucky to even had one! After trying it, I went on a hunt in the parish hall to see who brought that Sushi Bake! I finally found that person (thanks Pia!) whom I immediately asked for the recipe. She was not hesitant to share the recipe where she got it from http://www.yummysf.com/sushi-bake/ but she was right, it is very easy to prepare and make. The ingredients in the Sushi Bake can be changed from time to time depending on the type of crowd you'll be in, like for example, some may not like tobiko (fish roe eggs) or baby shrimp. You can definitely change it up (for filipino breakfast plate lovers, try spam and eggs!). To see another version of this sushi bake, you can visit my co-worker's blog at http://www.naturallyblissful.blogspot.com/2012/10/sushi-bake.html For this particular Sushi Bake that I'm posting, you will need: Sushi Wrappers (flavored or Non-flavored) - I used non-flavored 1/2 cup mayonnaise or japanese mayonnaise 1 cup sour cream 3-4 cups of chopped imitation crab (which I used) OR 3 cans of real crab in water (drained) 1 bottle of Furikake seasoning Cooked White rice 1. Preheat Oven to 375. 2. Chop the imitation crab 3. Mix the mayonnaise, sour cream together like so : 4. Next, spread the cooked rice all over your 13 x 9 pyrex dish, pat it down with your rice spoon. I usually like to have more of the crab mixture and less rice, so I probably made the height of the rice about 1/2 inch (that's just how our family likes it). 5. Take your crab mixture and pour that over the cooked rice, making sure it's evenly spread across the rice. 6. Next, take your Furikake seasoning, and as for me, I like to start pouring (the whole bottle) starting from the sides but it's up to you really! I just wanted to make sure that the corners are taken care of :-) I have a tendency to start with corners when I bake (ex. brownies). 7. Place the prepared pyrex dish in the oven. Bake uncovered for about 20 minutes. 8. While the sushi bake is in the oven, open your Nori Sushi Wrapper and grab one sheet. With scissors, cut and make 4 squares (as shown below) set aside: 9. Your probably already smelling the smoked aroma from the furikake seasoning by now! Ok, time to pull out the sushi bake (after 20 minutes have passed or your timer has told you). You can cool it for about 10 minutes but I really don't wait for that (lol). 10. Take a tablespoon and place it in the wrapper, fold it and then .. well, you have to try this recipe and let me know what you think! This is definitely a CROWD PLEASER!
This Italian Pastina Soup has the power to soothe your soul. Ready in 25 minutes, with a simple broth that feels like a warm hug in a bowl!
This seared ahi tuna recipe is a "fancy" dinner that is deceptively easy. If you are nervous to cook this at home, I explain how to do it!
With delicate shades of green and white, Martin Wishart’s impressive sous vide crab and avocado starter recipe looks stunning on the plate.
