This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.
A two egg omelet chocked full of sweet Gulf shrimp and lump crab.
Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. The traditional open air market was very close...
Myeolchi Bokkeum is a classic Korean side dish that is made from small dried anchovies. It is sweet and salty and delicious.
Buttery cod is accented with a creamy pea purée and crushed mustard seeds in this recipe adapted from one in Fish: Recipes from the Sea (Phaidon Press, 2012).
As you probably already know, I am a bit of a shrimp fanatic and I am always looking for tasty new ways to enjoy shrimp. I recently came across a really interesting recipe for Singapore
This savory Japanese pancake is made with flour, water, egg and cabbage, then topped with great Japanese ingredients.
Newfoundland Fish Cakes. These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.
Considered by many to be the signature dish of San Francisco, Cioppino is a wonderful seafood stew that is perfect for entertaining and holidays. Serve this with crusty sourdough bread to sop up all the delicious broth for a truly Californian dining experience!
Kakavia, Greek Fisherman's Soup, is a classic recipe. Use the freshest whole fish that you can find and follow my recipe to create a healthy and delicious meal.
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Makes 16 fish cakes.
The crunchy coating for this fried squid dish from Cynthia Shanmugalingam is made from polenta and rice flour, so it’s gluten-free as well as light and crisp.
Japanese-style tartar sauce is a delicious and versatile condiment that pairs perfectly with various seafood and deep-fried dishes. Made with mayonnaise, eggs, and pickles, this homemade version is the perfect balance of creamy and tangy, and can be whipped up in less than 30 minutes!
Learn how to make "Haemul Pajeon" (Korean seafood and green onion pancakes). It is a perfect crowd pleaser with any Korean meal and it is so easy to make!
This Moqueca Baiana recipe is an wonderfully tasty Brazilian seafood stew that's easy to make, and is perfect for special occasions and company.
How to make sweet, tangy and spicy Korean dipping sauce.
Romesco is a savory Spanish sauce consisting of red peppers, tomatoes, onions, and a variety of roasted or raw nuts such as pine nuts, hazelnuts, and almonds. The sauce is extremely versatile, so it can be served with fish, seafood, salads, vegetables, and meat dishes, although it can also be used in stews, giving them a savory richness
Marie rose sauce, also known as seafood sauce, is most commonly used as the classic prawn cocktail sauce. A mixture of mayonnaise, ketchup, and Worcestershire sauce can be spiced up with a pinch of black pepper or cayenne pepper. The sauce pairs well with all types of seafood, and it can be used as a dip, salad dressing or a topping.
Easy recipe for Bacalhau com natas, an emblematic Portuguese codfish dish. It is one of the most popular and tastiest cod fish dishes. This creamy oven baked dish includes shredded codfish, potatoes, sauteed onions and cream for a delicious recipe everyone will love.
Marie rose sauce, also known as seafood sauce, is most commonly used as the classic prawn cocktail sauce. A mixture of mayonnaise, ketchup, and Worcestershire sauce can be spiced up with a pinch of black pepper or cayenne pepper. The sauce pairs well with all types of seafood, and it can be used as a dip, salad dressing or a topping.
Discover the essence of Anglo-Indian cuisine with our Kedgeree recipe. Fragrant spiced rice mingled with flaky smoked haddock, this dish is a true celebration of flavors. A breakfast classic that's equally satisfying for dinner, it's a nod to the colonial era's culinary influences.
If you like cod you will love this recipe of salt cod, potatoes and eggs! It's a simple and delicious recipe.
Recipe video above. With sweet, meaty shellfish-like flesh, monkfish is affectionately known as "poor man's lobster". But there's certainly nothing "poor" about this dish!If you're new to cooking monkfish, this is a good recipe to try. It's easy and showcases just how good monkfish is. There's a reason it's a firm favourite with upmarket restaurants!Other names: Stargazer is another name for monkfish in Australia.Allow around 150 - 180g / 5 - 6oz monkfish per serving.
Learn the history of vegan Haitian cuisine and its signature dishes with this week's Culture Tuesday! Read the full article here.
A classic banchan that packs a ton of flavor into a plateful of little dried fish.
This version of the classic British food has an extra crispy exterior since it’s fried with a combination of all-purpose flour, rice flour, beer and a bit of vodka.
This 20-minute Portuguese Shrimp Mozambique recipe is full of bold flavors and spice! Featuring garlicky shrimp cooked in white wine and a spicy tomato, paprika, and chili pepper sauce, this famous Portuguese recipe is so easy to love.
Stuffed squid can be made with large or small squid, fresh or frozen. The stuffing is a delicious mixture of rice, garlic, tomato paste, parsley, and onion.
