With crisp greens and tender potatoes, this French-Style Potato and Green Bean Salad is a satisfying yet light salad that yields bold Mediterranean flavors. As per French tradition, it is not tosse…
Although I have never been to Detroit, this recipe reminded me of my childhood in Pensacola, FL. Lunch at The Old Firehouse Restaurant, having their Chief's Salad or the lunch counter at Woolworths when out shopping Momma & MeMomma. I will be using grated onion in lieu of the onion juice, and tonight will be Muenster cheese in lieu of the Swiss cheese. HUDSON'S MAURICE SALAD This salad was born in Detroit at the JL Hudson Department store, and is now served at Macy's. If I had to guess, I would say I've eaten hundreds of these salads in my life, and hope to have a hundred more. One of my all time faves. I remember when I was little, how excited I would be to go shopping with mom, and then have lunch. Of course, it was always a Maurice salad with extra olives. And fresh baked bread. Ahhhh. The simple pleasures of life. DRESSING: 2 t. white vinegar 1 1/2 t. lemon juice 1 1/2 t. onion juice (I will use grated onion) 1 1/2 t. sugar 1 1/2 t. Dijon mustard 1/4 t. dry mustard 1 c. mayonnaise 2 T. chopped fresh parsley 1 hard cooked egg, diced salt to taste SALAD INGREDIENTS: 14 oz. ham, cut into strips 14 oz. cooked turkey breast, cut into strips 14 oz. Swiss cheese, cut into strips 1/2 c. slivered, sweet gherkin pickles 1 head Iceberg lettuce, shredded 12-16 pimento stuffed green olives Combine the first 6 dressing ingredients and stir to dissolve the sugar. Add remaining dressing ingredients and mix well. Combine the ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives. (serves 6-8) Check it out here: Southern Plate
roasted potato salad with spring onions and radishes, tossed in a basil arugula pesto servings: 4
This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.
A creamy, healthy potato salad free from gluten and dairy!
Protein Packed Thai Pasta Salad is a 20 minutes healthy dinner recipe. It packs in over 18 g of protein and is packed with vegetables!
It only takes a few minutes to make this recipe for homemade croutons with garlic butter. They're the perfect addition to soups and salads!
a salad that bursts with color, flavor, and wholesome goodness—our Refreshing Broccoli Cauliflower Salad does just that. With crisp broccoli and cauliflower florets, tangy red onions, creamy dressing, and a medley of complementary ingredients, this salad is a refreshing symphony of textures and tastes. Join us in creating a salad that will elevate your dining experience.
Slightly adapted from Food52. Note: If possible, get your hands on some good, tender Swiss chard for this recipe. We've been getting beautiful chard from our CSA as well as from the Niskayuna Co-op, which carries chard from Hope Valley Farm. Farmers' markets, obviously, are a great source. Bread crumbs: Once, when I made this, I was out of bread — the horror! — and I used two English muffins instead. Worked like a charm.
Vegan Broccoli Salad (Gluten-Free, Allergy-Free) | Strength and Sunshine | A super simple and easy recipe for Vegan Broccoli Salad! This classic Southern side dish is a must for all your cookouts, potlucks, and picnics! Just 8 ingredients, this healthier vegetarian broccoli salad is gluten-free, allergy-free, no-cook, and can be whipped up in 10 minutes!
Super easy homemade southwest salad dressing that pairs perfectly with any salad! This creamy dressing is flavored with smoked paprika, cumin, and garlic, and has just the right amount of kick. Best of all, you can mix it up right in a mason jar in under 5 minutes!
It's tangy, it's sweet, it's creamy, it's crunchy. In other words, it's perfect.
Summer on a plate...simple to throw together, but so fresh and flavorful!
This quinoa salad recipe is the best! Everyone loves this healthy quinoa salad made with quinoa, chickpeas, red bell pepper, cucumber, parsley and lemon. It's vegan and gluten free, too! Recipe yields 4 medium salads or 8 side salads.
This is the best potato salad...so much healthier, mayo free, and extra creamy. The creamy base includes plenty of garden fresh herbs, a little garlic, and lots of flaky sea salt. Because there's no mayo, letting it sit out becomes worry free. Most importantly...it's all around delicious!
