EXTRA CRISPY chicken coated in a spicy, sweet, savoury garlic sauce, my first ever viral recipe is a forever classic dish! If you never tried my Spicy Honey Garlic Chicken recipe, you are missing out, there is a reason why it is my most popular recipe. A year later, and I made a few changes to ensure the crispy is EXTRA crispy, give this recipe a try, I promise you will love it.
This Green Goddess Gazpacho is filled with cucumber, herbs, scallions, jalapeño for a little kick, and lemon juice! Its thick, luxuriously creamy consistency comes from avocado and Greek yogurt, and it's the most perfect light and refreshing soup!
These garlic chili oil noodles are loaded with so much flavor and are insanely addicting. Ramen noodles tossed in a spicy, garlicky chili oil, with caramelized shallots, toasted sesame seeds and fresh scallions.
Kenyan samosas are fun to make and freeze well. My Kenyan friends showed me an easy way to make them by using raw tortillas instead of making pastry. It's such a time saver.
Hosting Easter? You're gonna need some snacks.
Banana toast for babies Banana toast is a wonderful soft finger food for babies and toddlers and helps to keep breakfast interesting with different tastes and textures. Tips: some people find this recipe works perfectly, while others say it is too mushy. Remember this is a finger food for babies so it is meant to …
General Tso's Tofu, ready in just 30 minutes. It’s spicy-sweet, healthier than the classic Chinese takeout dish, and one of my favorite tofu recipes.
Moambe chicken (Poulet Moambe) is a savory and versatile Congolese chicken dish that has an exciting and unique taste!
Do the Auberginen-Hassel!
Moambe chicken (Poulet Moambe) is a savory and versatile Congolese chicken dish that has an exciting and unique taste!
I really enjoy a feed of bite sized pieces of flavour punching food (other wise known as Tapas). Its always great to try tapas when out to dinner with friends, as you share all the food, get to taste lots of different things and don’t have to suffer the food envy of someone making […]
Vegan spinach and ricotta pierogi is a dairy-free take on these classic savoury Polish dumplings. They are delicious pan fired in a little olive oil and served with crisped shallots.
Whole roasted onions are soft, aromatic, and so delicious that they become a stand-alone side dish! This recipe and these tips will give you the perfect
Take garlic bread to the next level by stuffing it with meaty, cheesy deliciousness.
