Find out how to make Pacman on Scratch with step-by-step instructions. Enjoy a helpful tutorial for kids. Plus see fun, easy ways to customize your game to make it one of a kind!
Delight in the morning magic of our Homemade Pancakes! A simple blend of flour, sugar, and love creates golden delights. Top with your favorites and savor the perfect breakfast stack.
You can make fluffy pancakes and buttery maple syrup like McDonald's with this copycat recipe.
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After seeing this once or twice on some other sites, HERE and HERE, I decided to give it a try myself. On the first day 2nd graders were introduced to greek history, greek pots, and the terminology used to describe the major elements of a pot (mouth, neck, belly, and foot). We then reviewed warm vs. cool colors and talked about the warn colors used in greek pots. I then introduced them to symmetry. For this part I stand infront of the room to do a little symmetrical/asymmetrical dance. If I hit a symmetrical pose they put up one finger and if I hit an asymmetrical pose they put up two fingers. (I have them join in if we have extra time at the end of a class and they love it!) Symmetrical. And no this is not me... But I should invest in a tie-dye unitard... Asymmetrical... Thats more like it... but i do usually pick a pose I can hold Once we have the basics down I have them fold a large piece of white paper in half, place a dot at the top and a dot near the bottom. They use their knowledge of the elements of a vase (mouth, neck, belly, and foot) to create a drawing along the fold. Once they have a vase idea on the paper they keep it folded and cut carefully. For the rest of class we begin coloring our vase in a thick waxy layer of warm colored crayons. Day Two: finish coloring with crayon and then paint over entire vase with black tempera using a flat foam brush to get an even coat. With the last minutes of class I review pattern and show them a couple shapes that repeat on greek pottery quite a bit. they them complete a pattern worksheet and come up with some designs and pictures they want to scratch into their vase. Day 3: Scratch day! Finally we got to what we had been waiting for! First I had them scratch three lines about a half inch apart on the top of their page and again at the bottom. In those spaces they scratched their favorite patterns or designs. The belly of the pot was a space they could scratch in more freely.
Homemade Panko breadcrumbs are so easy to make. Stored in an air-tight container, these stay fresh for about 90 days.
Kroketten are the ideal German accompaniment to any traditional meal. They are soft, buttery, and light on the inside and deliciously crispy on the outside.
You can recreate the IHOP buttermilk pancakes at home.
This German Käsespätzle recipe takes just 20 minutes to prepare and is a great beginner noodle recipe. Make them from scratch and enjoy authentic German food at home any day of the week!
James Beard award-winning chef Thomas Keller offers his recipe to make caesar salad from scratch. Straight from the kitchen of Thomas Keller’s continental-style restaurant TAK Room, thi…
Daily helps to rise to the #MyForeverFamily challenge
Bake up a batch of Kringla, traditional Norwegian cookies. Normally made for the holidays, you'll want these soft sugar cookies from scratch every day
I've finally found the Best Pancakes Ever. They are fluffy, crispy on the edges, tender in the middle, and completely stackable. The search is over!
Delicate and flaky almond croissants made from scratch in your own kitchen! This recipe uses day-old homemade flaky croissants that are filled with a rich and creamy almond cream filling. The result is delicious bakery-style croissants with an abundance of buttery almond flavor.
You only need flour, water, and good instructions. Read on for simplified instructions on how to make a sourdough starter from scratch!
34 Memes and Funny Pictures That Will Crack You Up Classic.Oh..I bet she was.Tow it..Wow. What is even going on?He's cute.Ah! VENTI.Um..how?Wait...what?I made
The Northern Europeans, and especially the Scandinavians, are wonderful bakers and eating these for breakfast or tea on a cold winter's day makes me feel grateful for a climate many moan about. But then, I've always thought that bad weather has its compensations, most of them culinary. For US cup measures, use the toggle at the top of the ingredients list.
For the second day of cook by Capital Cities, I chose Riga for R, my chosen alphabet. Riga is the capital city of Latvia, which is a country on the Baltic Sea between Lithuania and Estonia. I saw s…
Want to learn how to make your own sourdough starter from scratch? Follow these step-by-step instructions, and you'll soon have a crock of bubbly starter.
Great LDS game to play for your next Family Home Evening
In this recipe from Sunday in Brooklyn, malted pancakes are topped with a rich hazelnut maple syrup for a sweet and indulgent breakfast.
In this article, we will learn more about Atkins diet phases, and provide you with Atkins meal plan for 7 days Phase 1.
Day 27 Sweet Recipes: 15 Fall Sweet Treat Recipes - I've got sugar on the brain! Let's talk about 15 yummy looking Fall Treats you should make.
Classic pics that will take you back.
The first step to making sourdough bread from scratch is to culture a sourdough starter. This is simple to do and requires no special equipment or exotic ingredients, but it does take some time – anywhere from 4 to 7 days. A sourdough starter is a simple batter of flour and water that contains wild...Read More »
Hello friends! So. Let’s chat. I’m equal parts squeamish and excited to hit publish on this post, but I wanted to talk about the recent launch of my e-course, Blog to Biz Hive because I think I have some ideas that could help you for your own launch. Selling e-courses is a nerve-wracking business, y’all. I remember when […]
As a Linux newbie, it's normal to struggle. Everything just feels so different from Windows and you find yourself scratching your head at the simplest of tasks.
Learn how to create a sourdough starter day-by-day with just flour and water. Let's explore the best practices and what can go wrong when working with wild yeast.
