Beef Olives are a traditionally British recipe that has been around since the middle ages! No one knows quite why they're called "beef olives", but it's basically a thin piece of beef wrapped around a filling like sausage meat or stuffing, or in our case, haggis or skirlie! This recipe makes two sausage stuffed and two haggis stuffed beef olives. You can easily omit the haggis and double the sausage ingredients, or change them all to a.stuffing or skirlie filling instead. It's up to you!
How to make Scottish Stovies is actually a matter of debate. No Scottish Stovies recipe is the same! This hearty dish is a bit like a potato stew, and usually consists of onion, potatoes, other leftover roast vegetables, stock or gravy, and some form of leftover roast meat or sausage. It's a nostalgic favourite of many and often eaten on a Monday after a big Sunday roast and served with crusty bread or oatcakes. Read on for our recipe and possible variations, including vegetarian and vegan stovies!
This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.
RECIPE VIDEO ABOVE. The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours.
How to make Scottish Stovies is actually a matter of debate. No Scottish Stovies recipe is the same! This hearty dish is a bit like a potato stew, and usually consists of onion, potatoes, other leftover roast vegetables, stock or gravy, and some form of leftover roast meat or sausage. It's a nostalgic favourite of many and often eaten on a Monday after a big Sunday roast and served with crusty bread or oatcakes. Read on for our recipe and possible variations, including vegetarian and vegan stovies!
Stovies is a delicious one pot Scottish comfort food using up leftover roast.
This melt in your mouth traditional Irish stew is so incredibly delicious! The potatoes soften to the buttery onions and tender meat layer and make this not just an easy stew to prepare but probabl…
From hearty stews to lighter fare, these savory Scottish recipes are traditional comfort dishes that are incredibly flavorful.
Slow cooker Scottish stovies. This slow-cooked dish has a taste of the Scottish highlands but is quick and easy. What is Scottish Stovies? Scottish Stovies is a traditional Scottish dish that is made with slow-cooking onion, potatoes, and beef or lamb in a saucepan. Stovies can be eaten with a variety of condiments such as…
RECIPE VIDEO ABOVE. The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours.
This mouthwatering good Irish Stew is made with tender chuck roast, carrots, onions, and potatoes in a flavorful beef gravy seasoned with rosemary and fresh thyme.
Amazingly slow-cooked tender beef with garlic mashed potatoes – comfort food at its best, and something you’ll want all year long!
Cold weather comfort food and a delicious stick-to-your-ribs Irish Beef Stew, perfect for St. Patrick’s Day!
Beef is slow cooked with veggies and beer to make it super tender and comforting.
Beef is slow cooked with veggies and beer to make it super tender and comforting.
Dive into a bowl of hearty Insta Pot Beef Stew. Tender beef chunks, succulent veggies, and a rich broth meld together in the magic of the Instant Pot, offering a delectable and comforting meal in record time.