Get star chef Scott Conant’s Lobster Gnudi recipe from Food & Wine.
There's a few tricks in this recipe that put this homemade tomato sauce in a league of its own.
Chef Scott Conant is a man on the move, literally and figuratively, putting a new spin on traditional Italian cuisine and always on the search for new culinary challenges.
Scott Conant’s Cranberry Campari Compote
The best tomato sauce from fresh tomatoes is actually three different sauces in one, blended to make a perfect, harmonious whole.
Scott Conant makes his crisp-tender beans with ground ginger, since freshly grated ginger invariably creates unappealing little chunks. More H...
Scott Conant tested the recipes in his newest cookbook, Peace, Love, and Pasta, in a way he never has before: in his home kitchen, surrounded by his family. The Chopped judge wrote the entire book during quarantine. “It really represents this transition I’ve had over time, from cooking all my meals in restaurants to cooking at home for my children,” he says. Instead of filling the pages with complicated, chef-y recipes, he decided to share takes on Italian-American classics, like these chicken cutlets with burrata and tomato sauce — a simple twist on chicken parm. “The flavors are so vibrant,” Scott says. And because the cutlets are cooked on the stove, not baked, they’re faster than classic chicken parm, too!
Two-time James Beard Award-winning chef, restaurateur and cookbook author, Scott Conant, just launched his fourth cookbook . Within this tome of made-with-love recipes is an all-season standout: Any Vegetable Risotto.“This is one of my favorite back-pocket risotto recipes because it can be completely customized to whatevervegetables you have around, including scraps—broccoli and chard stems, in fact, [...]
Chef and restauranteur Scott Conant joins Hoda and Jenna to make his mom’s famous recipe for sausage and peppers.
Don’t be intimidated! Cleaning and prepping artichokes is easier than you may think (and worth it). Plus, this filling may be one of the most delicious you’ve ever had in your life. I’m so excited to share it with you.
Get Food & Wine’s best-ever Turkish beef dumpling recipe from star chef Scott Conant.
Chef Scott Conant, host of the Food Network’s “Chopped Sweets,” teaches Hoda and Jenna how to make chicken Parm and tiramisu.
The Food Network host's famed eatery was the home to Kim Kardashian's wedding rehearsal dinner
Two-time James Beard Award-winning chef, restaurateur and cookbook author, Scott Conant, just launched his fourth cookbook . Within this tome of made-with-love recipes is an all-season standout: Any Vegetable Risotto.“This is one of my favorite back-pocket risotto recipes because it can be completely customized to whatevervegetables you have around, including scraps—broccoli and chard stems, in fact, [...]
The hearty dish is an unforgettable combination of pasta, sausage and vegetable....
The chef and host of Food Network's Chopped Sweets shares one of his favorite winter citrus dishes: "It's big on taste!"
Chef Scott Conant shares his thin + crispy cheese-stuffed focaccia that is so popular at his Mora restaurant, he'll never take it off the menu!
Italian American cooking expert Chef Scott Conant shared his top tip for making the perfect meatballs, no matter which meat base you choose.
Plus: More Pasta Recipes and Tips...
Chef Scott Conant shares his thin + crispy cheese-stuffed focaccia that is so popular at his Mora restaurant, he'll never take it off the menu!
