Bruschetta, which is simply grilled bread topped with something, is the ideal party food: easy to make, serve, and eat. The three toppings used
These yogurt pancakes are quick, easy and delicious! The yogurt adds a bit of sweetness and makes these pancakes so soft and fluffy. Use any flavor of yogurt you like! #yogurtpancakes #yogurt #pancakes #pancakerecipes #breakfast
Warm cinnamon and maple-glazed air fryer apples are the perfect healthy dessert that everyone will love! They are vegan, gluten-free, and refined sugar-free.
Blistered Shishito Peppers take just 15 minutes to make and are completely irresistible. Cooked over high heat until charred on all sides, then tossed with a quick garlic soy sauce. Enjoy alongside your favorite Asian-inspired meals or with other small plates. Gluten-free adaptable, dairy-free.
This autumnal twist on a savory breakfast is a delicious way to enjoy pumpkin.
Recipe video above. Roasted mushrooms are delicious. Marinated mushrooms are incredible! Imagine a blend of balsamic vinegar, olive oil, garlic and thyme soaked up by the mushrooms that squirts in your mouth when you bite into it......yes!!!Serve as a meal over mash or polenta, pile on toast smeared with goats cheese, over steak or grilled chicken breast, on the side of a big breakfast fry up, or on a grazing board.
When your summer garden or famers' market gives you zucchini, make zucchini bread! Better yet, make my 4 ingredient zucchini flatbreads, which cook on the stovetop and take minutes to prepare. They are naturally grain-free, vegan, gluten-free, and versatile (e.g., keep them plain or add herbs and spices).
This Middle Eastern-inspired falafel is moist and fluffy on the inside, super crispy on the outside, and packs a ton of fresh herbs! This vegan falafel is the most delicious I have ever tasted!
The quickest, most delicious blender salsa recipe ever. This restaurant style salsa takes just 5 minutes to whip up and it's so so good. Serve it with chips or use it anywhere salsa is called for. Everyone is going to LOVE this!
Learn how to make traditional piroshki with a juicy and flavorful beef and cheese filling!
These Smoky Roasted Almonds are a quick, easy, healthy snack that turn plain almonds into something extra special and delicious!
This delicious homemade soft pretzel bites recipe is easy to make in about 1 hour with ingredients you likely already have on hand. See notes above for possible variations you can make too.
Healthy Summer Tomato Confit And suddenly...we're in tomato season. If you've ever grown tomatoes at home, you know how precious this time of year is. Every variety is popping at once--we have beefsteak, purple, heirloom, and cherry tomatoes overflowing our baskets. It feels fleeting, however, because they do pass quickly. And I never want to
Diese knusprigen Bananen-Müsliriegel sind voller gesunder Nährstoffe für einen perfekten Start in den Tag oder als gesunder Snack zwischendurch.
If you like chocolate crunch bars, these healthy Chocolate Quinoa Crisps will be your new best friend! They're vegan, no bake, and SO FUN to eat!
Fresh mozzarella is one of the quickest and easiest cheeses to make! It only takes about half an hour and you can eat it right away!
15-minute One-Pot Moroccan Couscous with Chickpeas and veggies is an easy vegan lunch or dinner recipe. A quick & healthy, protein and fiber-rich meal. Oil-free option.
The most amazing zucchini side dish made in 10 min or less. It’s so easy and effortless, you’ll want to make this every single night!
3-ingredient banana quinoa muffins, made with bananas, quinoa and oats! They are vegan, flourless, oil-free, refined sugar free, and only 101 calories each.
Our luscious and creamy homemade cheese spread is ready in 15 minutes in a food processor and calls for 6 ingredients (3 of them are cheese!).
After almost a year of hiatus, I wanted to share a simple recipe that I've been making so much lately. Avocado pudding. The recipe is ...
All you need for this tasty dinner is a bag of onions, garlic, some dried pasta, and cheese. Caramelizing sliced onions in a little butter and olive oil makes them become sweet and yielding, almost luscious. Pasta water and Parmesan do double duty, adding salt and depth while the creamy sauce forms.
