The most flavorful vegetarian split pea soup recipe! This vegan split pea soup is brightened up with fresh dill and topped with quick blackened onions.
25+ Scandinavian recipes from pfeffern?sse and cardamom buns to gravlox and aqua vit! Delicious comfort food, Nordic style! Glazed Gingerbread Spritz Cookies Sure, you've baked spritz cookies during the holidays, and maybe you've had a
Scandinavian food is delicious but also it's an incredible region of Europe to visit. I's stunning places are just made even better with all the best - Scandinavian Food: 12 Best Scandinavian Dishes To Try - Food, Travel, Travel Advice - Denmark, Europe, Faroe Islands, Iceland, Norway, Sweden - Travel, Food and Home Inspiration Blog with door-to-door Travel Planner! - Travel Advice, Travel Inspiration, Home Inspiration, Food Inspiration, Recipes, Photography
Pronounced "hoo-ga," hygge roughly translates to anything that has to do with being cozy. Dig into these Danish recipes and you'll understand instantly.
Icelandic caramelized potatoes are a loved side dish especially around the holidays. However, it is a real treat for any occasion. So simple and delicious, I can't believe I had never come across these little gems before.
Enjoy a traditional Scandinavian breakfast with these unique, tasty foods and flavors! In Scandinavia, breakfast is an honored mealtime that goes beyond pancakes and cereal. For more recipes and cooking ideas go to Domino.
Embrace your fishing and farming roots by eating more organic, local, and sustainable food on the New Nordic Diet
Comforting recipes for dreary days.
25+ Scandinavian recipes from pfeffern?sse and cardamom buns to gravlox and aqua vit! Delicious comfort food, Nordic style! Glazed Gingerbread Spritz Cookies Sure, you've baked spritz cookies during the holidays, and maybe you've had a
Bonjour mes amours! Today is a day for Hygge and all things Hygge related. As we have hit the after holidays slump and we have realized that now the winter long-haul is upon us, it is Hygge time! Excuse moi, but what is this Hygge of which thou speakest fair maiden? What a good question grasshopper, let us begin the journey to answering said question. In case you have been living under a rock, maybe in a cave with bedouins, volunterring in some isolated jungle, or just out of the loop, Hygge has become all the rage and is one of the more healthy trends of late. It is a gift to the world from the Danes, and is purportedly one of the main reasons so many in that part of the world report high levels of happiness. What is so appealing about this trend is that it can be practiced alone, as a couple, or in a group with family and or friends. It can be as simple as enjoying a cupcake by yourself with some pretty flowers and your favourite hot beverage. Warming up your footsies by the fireplace in the wee hours of the morning, in your favourite pyjamas or comfy pants. Gathered at the table, with comfort foods galore, inviting and relaxed lighting, good people to appreciate it all with while laughing and telling tales. It can also be moments you spend outdoors, as long as you are chillaxing, cosy, well prepared, and content. Hygge goes well with the new buzz word self-care, and as I have struggled of late with much, Hygge has really resonated. I adore the simplistic beauty and security that is nurtured by this movement. Which is why my 2019 is truly, a journey in self-care, respect, and calm. I am actively seeking moments like what Hygge offers, and have been asking God to bring me to more moments, enlightenment, and people that nurture said actions. There have been books written on this nordic tradition and they make for relaxing, inspiring, and lovely reading. I curated a few here for you, which I have found everywhere from my bookstore, the interweb, to Pinterest. I am not going to link these because I feel part of getting into the Hygge spirit is doing for you, at your own pace, investing in your well-being by finding out more for yourself. There were some lovely recipes that I came across and wanted to share. I love that it is family, couples, or singles friendly, and it is healthy, comfort food, with a new yet familiar appeal. I woke up this Sunday morning and remebered I had forgotten to contact my church buddy for a lift the night before, but I realized that the -27 degree weather we have been hit with this week in Quebec has been the perfect opportunity to get my Hygge on; while incorporating some Jesus time. This was what my day started as and it has led to this delightful sense of reassuring, soothing, calm, that has been an elusive struggle this past week. For some reason I wanted hot cocoa, not tea, which was a surprisingly nice change of pace. I made myself some eggs with my kimchee, gluten-free bagel thin, and a wonderful Asian apple pear. I made sure to set up a candle and have the Hygge cosies at the ready. I listened to the sermon and took note in my Bible of passages that were important during the sermon. It was all very calm. It is important to approach the moment in a simple, healthful and inviting way. Food that is comforting and sustaining with a bit of colourful whimsy is encouraged. I like this slow movement and am committed to nurturing more of it in my life. The foods that we are encouraged to eat come from the Nordic diet staples, I sub out anything that has gluten for non-gluten, healthy alternatives. I won't lie though, man do I evah miss barley; but I digress. Hygge is not only for during the cold winter months but is seen as a year round practice to enjoy and embrace . The idea of self-care and Hygge may seem a bit strange and foreign to some, but it is a timely and Christian approach to the life that God has blessed us with. And when I think of Jesus, who is known as the Prince of Peace, Light of this World, I recall that he and his apostles gathered and broke bread. I am sure this happened many times before the last supper, and that there was always a sense of renewal, safety, and soulful love permeating every one of those shared moments. To me Hygge is part of fulfilling God's desire for our lives. Putting away the distractions, casting off the world weariness, stillling ourselves and coming back to center. What a glorious and healing gift that is pure simplicity, based on what we need as people, and dropping what we believe we must have. Have a lovely and blessed day and try to Hygge away those winter blues with comfort and care! Take care, be well, God bless... Chef Kiki
Obsessed with all things Scandinavian? Here are 12 recipes from the region you need to try to switch up your meal rotation. For more recipes and entertaining ideas, head to Domino.
35+ Traditional Scandinavian Christmas Recipes to Impress your Family this festive season. Get inspired here!
Comfort food doesn’t get better than this. Our Scandinavian-style beef hash recipe features crispy fried potatoes, spicy beef and a big dollop of soured cream to serve, with caraway and dill for that Scandi flavour.
Scandinavian food is delicious but also it's an incredible region of Europe to visit. I's stunning places are just made even better with all the best - Scandinavian Food: 12 Best Scandinavian Dishes To Try - Food, Travel, Travel Advice - Denmark, Europe, Faroe Islands, Iceland, Norway, Sweden - Travel, Food and Home Inspiration Blog with door-to-door Travel Planner! - Travel Advice, Travel Inspiration, Home Inspiration, Food Inspiration, Recipes, Photography
Obsessed with all things Scandinavian? Here are 12 recipes from the region you need to try to switch up your meal rotation. For more recipes and entertaining ideas, head to Domino.
Newsflash: NORDIC IS IN Expect to see an increase in Nordic inspired restaurants, Noma anyone!?, and Nordic recipes as this is a big food trend for 2017. The term 'Nordic' translates into of or relating to Scandinavia, Finland, Iceland, and the Faroe Islands. Another micro trend for 2017 is 'hygge'. The Danish word hygge (pronounced hue-gah) is a feeling or
When making this creamy fish stew, feel free to substitute mahimahi, salmon, scallops, or shrimp for the cod.
Norwegian Meatballs are a favorite traditional meal in Norway. These meatballs are packed with a variety of flavorful spices and served with a creamy brown gravy.
While still based in tradition, Danish cuisine has embraced new flavours, foreign ingredients and a lighter touch, says Trine Hahnemann
This nordic salad with smoked salmon and lemon-dill dressing was inspired by an upcoming trip to Iceland! Embrace the nordic diet trend with this salad that packs tons of common nordic ingredients and flavor into a fresh salad bowl - hard boiled egg, root vegetables, dill, peppery radish and a brigh
These Norwegian Klubb Dumplings are so tasty, filling, and a great way to celebrate Scandinavia. Whether it is a holiday tradition or a weeknight meal, these dumplings are worth the effort.
A classic Norwegian cookie is perfect for ski trips, snowshoeing, and holiday cookie tins.
From the Kitchen Window column
Norwegian betasuppe is a rich, flavorsome and simple soup made with meat and vegetables. It's wonderfully comforting, especially when served with flatbread.
Recipe for traditional Danish Rye Bread - just like it was make in the old days and like it is made today. Perfect for a healthy breakfast or lunch.
The Danish open-faced sandwich consists of a base of rugbrød (rye bread), a main component (usually meat or fish), and garnishes to create the perfect balanced bite! Our recipe includes a list of ingredients to create 9 different versions of smørrebrød.
A pie-lovin', bread-risin', apron wearin' expatriate living the good life on the west coast of Norway
Tip: Read directions completely before preparing. Ingredients: 2 cups all-purpose flour 2 1/2 teaspoons salt 1/4 teaspoon baking powder 1/4 teaspoon ground black pepper 4 cups potatoes, peeled and grated 2 tablespoons grated white onion 8 ounces cooked ham, cut into 1 inch cubes 3 ham hocks (unsmoked) 1/2 cup melted butter Directions: Bring a large, about 81/2 quart heavy pot of water to boil. Add 2 teaspoons salt. Rinse ham hocks and add to boiling water, lower heat to medium, simmer for 2 hours. Mix the flour, 1/2 teaspoon salt, baking powder, and pepper together in a bowl. After you have grated the potatoes, place in a colander and remove as much liquid as possible. Place the potatoes and onion in a large bowl, and stir in the flour mixture until thoroughly blended. Use floured hands to knead the potato mixture in the bowl until it takes on the quality of stiff bread dough. Add additional flour if the dough is too sticky. Pinch off a piece of dough, a bit smaller than a tennis ball and shape it around a cube of ham, completely covering the ham, to form a ball. Repeat with remaining dough and ham cubes. Set aside any extra ham. Remove ham hocks from the broth and set aside. Bring broth to a boil over medium-high heat. Carefully slide the balls into the boiling broth, a few at a time. Loosen any sticking to the bottom of the pot. Add additional water to ensure that the dumplings will be completely covered with liquid. Add the extra ham pieces. Simmer for 45 minutes to 1 hour. Remove with a slotted spoon, and drain on a plate. Brush with hot with melted butter and serve. You can also serve with sour cream. Enjoy! You can use the leftover ham hocks for navy beans, pinto beans, mustard greens, ham and sausage soup! Tip: This is a traditional Norwegian main dish. They are a specialty of the Trondelag region around Trondheim, Norway. Also enjoyed by many Norwegian-American families, the dumplings are boiled and traditionally served whole with melted butter, crispy bacon pieces, and stewed peas, or sliced and fried. These dumplings are even better the second day sliced and fried in butter until golden brown. They are great for breakfast with fried eggs.
The world has suddenly discovered that the so-called ‘Nordic diet’ is comparable in terms of nutrition and healthiness with the well-known sun-ripened Mediterranean diet. Recently, Copenhagen University has been working on developing just such a balanced diet and their findings suggest that the traditional diet, lifestyle and foods produced in northern climates can be very healthy – and environmentally friendly too. This is particularly good news for people living in the northern part of the world: they can stay healthy eating their own produce without feeling they should resort to expensive and environmentally unfriendly foreign imports.The Nordic diet is all about eating with the seasons, taking advantage of locally sourced seasonal ingredients and eating a balanced diet of protein, carbohydrate and fat. The world has suddenly discovered that the so-called ‘Nordic diet’ is comparable in terms of nutrition and healthiness with the well-known sun-ripened Mediterranean diet.
We're in the middle of a heatwave here in Estonia, and there's no end in sight. On the contrary, the weather forecast announces that the temperatures will soar even higher during the next few days. I'm not a hot weather person, and the heat has seriously affected my enthusiasm and ability to cook and stand by the stove. We've been eating sandwiches, tabbouleh, lots of hummus, and sugarsnap peas, carrots and radishes from our own garden. And this Danish dessert, koldskål. The traditional koldskål starts with an eggnog base that's topped with buttermilk, but modern versions often substitute raw egg yolks with thick yogurt. That's what I've done here as well. The traditional topping is kammerjunkere, but you can crumble some cantucci biscuits on top or use granola or müsli. I love the cardamom-scented "skorpor" you'll find at your nearest IKEA (those are the ones I've used here). Most of the recipes I've seen use lemon juice or vanilla extract for seasoning. I opted for elderflower cordial, as I've got fond memories of my host mum Kirsten using elderflower cordial to season lots of different desserts during my summer in Denmark back in 1993. I LOVE the floral notes elderflower cordial adds, and I think my host mum would approve :) A great dessert to enjoy during those hot summer days. (There aren't many blog posts about koldskål, but you can check out Gitte's recent post. My favourite Danish foodblogger Zarah Maria, has only briefly mentioned this wonderful dessert). Danish buttermilk soup (Külm petisupp marjade ja kuivikutega) Serves four 200 g thick yogurt or creme fraiche 4 Tbsp sugar 750 ml (3 cups) buttermilk 2 to 3 Tbsp elderflower cordial or lemon juice To serve: strawberries, raspberries or other soft fruit crispy biscuits or 'skorpor' couple of fresh mint or lemonbalm leaves Combine sugar and yogurt in a bowl, stirring until sugar dissolves. Stir in the cordial and buttermilk, whisk until combined. If necessary, place to the fridge to cool. To serve, divide the koldskål into bowls, top with some biscuits and lots of strawberries. Garnish with mint or lemonbalm leaves and serve. D
