I love to cook and this is the place where I share some of my favorite recipes.
In a world where we can barely get through the day without being faced with coconut oil and spirulina, we're craving a hefty helping of hygge comfort food
These hearty Scandinavian recipes bring all the unique tastes of Northern Europe right to your kitchen! Enjoy flavorful fish, marinated meats, satisfying stews, and more!
Traditional Danish food is more or less all about meat and fish dishes with potatoes and gravy - like stegt flæsk med persillesovs and herring. However, within the last 20 years, Danish chefs have incorporated
This is based on a favourite test kitchen snack that involves a schmear of mustard and a quick squiggle of Swedish cod’s roe from a tube. We love the mountain of fried onions here, but you can happily use shop-bought, if you prefer.
Some food lovers collect spices, while others collect vintage cake stands. For me, I collect recipes for flatbreads and I love them. Lefse, in particular, is a flatbread I’ve been eyeing for some time now. Made from leftover mashed potatoes, lefse makes a thin and soft flatbread that’s more substantial than a crêpe but more delicate and chewy than a flour tortilla.
Traditional Danish food is more or less all about meat and fish dishes with potatoes and gravy - like stegt flæsk med persillesovs and herring. However, within the last 20 years, Danish chefs have incorporated
Browse SAVEUR recipes by ingredient, cuisine, season, difficulty level, and more. Cook your way through our deep collection of recipes
No doubt you're probably familiar with Sweden's world-famous meatballs, but there's so much more to Swedish food than that.
Remember this post where I bought these ? Well I finaly made some, and boy are they GOOOOD! They are so delicate and crispy! Very rich, too...
Buttery shortbread cookies rolled in the cinnamon sugar, these Scandinavian cookies are perfect for the holidays.
This recipe came from the worn out cookbook of my former neighbor whose parents came from Sweden. When she died I got all her cookbooks so there are some authentic recipes to be found. I have yet to try these but believe me she was a great cook!
Known in some circles as 'the world's best cake', this Norwegian cake is heaven on a plate.
This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top instead of the bacon or the streaky pork - just a bit less fat
Doesn't this look like the perfect weekend breakfast? Warm cinnamon and sugar rolls, straight out of the oven, a little bit of sweet frui...
One of the most typical Swedish main courses: Janssons frestelse (Jansson’s temptation). You can find it on menus in Sweden, everywhere where you find classic Swedish home cooking. If you are not in Sweden, but ... Read more
These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!
Ebelskivers -- fluffy Danish-style stuffed pancakes -- are even more fun when packed with blueberries and a lemony ricotta filling.
Icelandic caramelized potatoes are a loved side dish especially around the holidays. However, it is a real treat for any occasion. So simple and delicious, I can't believe I had never come across these little gems before.
It does not get any more Danish than our smørrebrød. Traditionally, it’s an open-faced sandwich with a variety
Buttery shortbread cookies rolled in the cinnamon sugar, these Scandinavian cookies are perfect for the holidays.
Krumkake is a Norwegian crispy wafer-like cookie that's made on a special decorative iron, then rolled into a cone. Serve plain, or dip in chocolate and fill with whipped cream.
Smørbrød is pronounced Smurd-a-bra. The word smørbrød in Norwegian means "buttered bread" othewrise known as the Scandinavian open face sandwich. This is the traditional sandwich type in the Nordic countries, Estonia, the Netherlands,...
These are good with any kind of roast meat, especially lamb and pork roast. I don't like to make them too often, just occasionally. Pot...
Krumkake or 'Krum kaka,' meaning bent or curved cake, is a Norwegian waffle cookie.The cookies, or 'krumkaker' in the plural, are traditionally enjoyed at Christmas-time. While they really are considered a cookie, they are prepared like a waffle and...
Create memorable meals to pass down in your family or transport yourself to Europe with these old-world Scandinavian recipes from Sweden, Finland, Denmark, Norway and Iceland.
Located in the center of Europe, Switzerland is famous around the world for its lakes, mountains, watches, and, obviously, its chocolate. Switzerland is a
You might be thinking that Tartelette has gone off the deep end, obsessed with cinnamon rolls. Well, obsessed might be a bit big, "me likey some cinnamon rolls" although not grammatically correct would be more appropriate to label my affection for fluffy dough rolls filled with spices. First there were these, then these yummy knockoffs…
A light and delicate rolled pancake.
Fattigman is a favorite sweet in Norwegian and Swedish households. Here's how to make the fried sugary goodness.
Bread Bakers host Stacy wanted us to make sweet Holiday yeast breads this month. This Finnish Nisu / Nissua is a cardamom flavoured sweet bread which is also known as Pulla. This is a enriched doug…
I dag fylder min ældste søn 21 år. Nu kan han kalde sig ‘voksen’ i de fleste dele af verden, men for mig vil han altid være ‘min lille dreng’ <3 Når børnene har fødselsda…
A traditional Swedish rye loaf - subtly sweet with hints of orange, caraway and fennel. Absolutely perfect when sliced thick and toasted, preferably with a generous slathering of melting butter or chunky orange marmalade. This recipe makes 3 large-ish loaves, so either plan to give some away or make some room in the freezer to store the extras.
Cardamom krumkake with mascarpone filling are the perfect, special sweet for your next baking project. The Norwegian version of a pizzelle, these waffle cookies can be made in advance, but don't fill them until just before serving. Plus, I'm sharing how to take the filling to another level by adding (optional) matcha!
Jo men självklart måste man ju haka på den senaste trenden när det kommer till semlor. Vår älskade fastlagsbulle som fått så många olika skepnader genom åren.
Classic Scandinavian Cooking by the great Nika Hazelton contains more than 200 recipes that will let you travel to Scandinavia without leaving your kitchen.
Use any combination of mix dried fruit (ingredient #5, below). I used a combination of dried apricots, apples, and prunes. The starch in the tapioca helps to thicken this soup. I recommend large pearl tapioca, but a smaller tapioca would also work.
Krumkake is a Norwegian crispy wafer-like cookie that's made on a special decorative iron, then rolled into a cone. Serve plain, or dip in chocolate and fill with whipped cream.
Viili (spelled with two i’s) is cultured milk– a Finnish version of yogurt. Some drink it, but it is more commonly eaten like yogurt, with jams, muesli or bread mixed in. It’s mil…
