This homemade All-Butter Gluten-Free Pastry Recipe is so easy to work with and incredibly versatile. We use three alternative flours to achieve the perfect crisp texture and incredible buttery taste. It’s delicious as a crust for fruit pies, tarts and mince pies or for savoury quiches, sausage rolls or pasties. Plus there is no xanthan gum in this recipe so everyone can enjoy it.
Use seasonal asparagus in a celebratory way with this easy asparagus quiche recipe from ‘The Weekend Cook’ by Angela Hartnett
The perfect marriage between a crispy crust and a full-bodied filling.
Eggs and bacon are a marriage made in heaven. Add onion and this quiche will become an instant family favourite. Perfect for dinner or save the leftovers for lunch next day. This is an edited extract from All Day Baking: Savoury, Not Sweet by Michael James with Pippa James (Hardie Grant Books, $45). Photography by Lisa Cohen.
The dish your Easter brunch has been waiting for.
Enjoy this delicious ham and leek quiche recipe from Jamie magazine, a wonderful traditional flavour pairing in a filo case that's perfect for sharing at any occasion.
Sweet caramelized onions dance with creamy Gruyère in velvety egg custard with a bit of tangy yogurt all nestled inside a flaky rosemary crust in this easy quiche recipe.
Adapted from Life is What You Bake It by Vallery LomasI made a few changes to the recipe, adding more bacon (sorry/not sorry), and dicing the cheese, rather than grating it, so there would be little pockets of cheese inside the eggy custard. I'm not convinced it made a difference so you could do it either way. Vallery doesn't turn up her nose at store-bought crusts, and she's not alone; pre-made tart dough is very popular in France and every supermarket has several varieties, including tart pastry (pâte sucrée), pie pastry (pâte brisée), and puff pastry (pâte feuilletée), sold in rolls, like aluminum foil. I don't buy them regularly, but feel free to use one if you wish. I do recommend using an all-butter one. If you'd prefer to cook the bacon in a skillet, cut thick-cut bacon or pancetta into bite-sized cubes and fry them in a skillet until crisp. Drain them on a paper towel, tip most of the oil out of the pan (reserve about a tablespoon in it), and use the bacon fat for frying the shallots or onions, rather than butter.Although Vallery makes it a point to note this is baked in a cake pan, which is how they are often cooked in bakeries in France, if you only have a relatively deep 9-inch (23cm) tart or pie pan or dish, you could use that instead.
Perfect for a light lunch or to pop in a picnic, Mary Berry's recipe for Leek and Stilton Quiche, as seen on her BBC 1 series, Classic, pairs sweet leek with bold stilton.
Casing ingredients in a buttery crust is the best way to celebrate yummy seasonal vegetables. Julia Busuttil Nishimura gives us her savoury galette recipe!
This delightful quiche, with its buttery, flaky crust and rich, creamy filling, is the perfect dish to elevate any meal, whether it's a casual brunch or an elegant dinner. Customize it with your favorite cheeses and add-ins for a truly personalized culinary experience.
This vegetarian savoury tart combines delicious Mersey Valley cheddar, cream, butter and thyme herbs.
Our vegetarian courgette, feta and mint tart recipe is packed with Greek island-flavours perfect for a summer picnic on the patio
A creamy quiche that's easy to make.
Potato and Leek Tart – A recipe for a delicious tart with a potato crust and a filling of leeks, bacon, and eggs. This savory tart is super easy to make and tastes wonderful. The …
This simple cheese and tomato tart is slightly adapted from Patricia Wells' "At Home in Provence". Serve warm or room temperature. Use any combination of cheeses and herbs you wish for a different flavor profile.
Potato tart with zucchini – Recipe for a delicious vegetarian tart with a potato crust and filling of zucchini, eggs, and feta. This vegetarian savory tart is super easy to make and tastes wonderful. The …
There's a lot to love about this Bacon Leek Gruyere Quiche recipe, from the mustard & sour cream in the filling, to the crust made with oats for a nuttier taste.
…and longs hours huddling over the oven. Did I mention the roasted vegetable quiche? Yes. Yum. How unwintery does my kitchen look in that picture?! I love my speedlight. Ok, so let me show yo…
Une tarte à l’oignon , or onion tart, quickly became my favorite dish when I first came to France. During the winter months making this t...
(Easy) Spinach Ricotta Quiche
An easy, fresh and flavorful tomato ricotta phyllo tart with flaky pastry layers, chopped herbs, fresh heirloom tomatoes and a ricotta spread.
Learn how to create savory tarts by using puff pastry and a variety of amazing fillings such as cheese, prosciutto, veggies, tomatoes and bacon.
This recipe was adapted from a few I saw online for Ina Garten's Quiche Lorraine, although I don't know if Ina actually calls it that.
Because puff pastry isn't just for sweets.
Make your own homemade flaky and buttery quiche crust with my 3 ingredient shortcrust pastry recipe. Made from just water, flour and butter, this recipe is perfect for pies, tarts and quiches.
