A savoury spicy dried broad bean dip.
Keep it simple with this oven-roasted side dish. Cauliflower florets are tossed in an irresistible sweet and spicy marinade and baked until tender.
Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a starch, you can easily serve this substantial side dish as a meal. Both the carrots and chickpeas take around 30 minutes in the oven but you might need to add an extra 5 minutes or so depending on how long you take when you take the trays out to toss/season etc .
These savoury sables will be perfect on a cheese platter, maybe with some brie cheese, marinated olives and spicy sweet nuts. Sables is french butter cookie that has a shortbread-like crumb. My version is extremely easy to make, and these sables will be so much more sophisticated than cheese crackers on a cheese platter for sure. You may notice that I have left the measurement for the parmesan and olives in volume (cups) rather than weight (grams). This is because the amount of these ingredients does not need to be exact, and you can adjust them to your taste. I’m not a huge fan of rosemary, but these savoury sables do need a touch of herbs. So I added a rosemary leaf to each biscuits, just enough to lightly perfume these biscuits. If you don’t mind rosemary, go ahead and add 1-2 teaspoons finely chopped rosemary into the flour mixture. Savoury Sables Makes 24 numbers of 5cm diameter cookies. 200 grams plain flour 1 cup grated parmesan cheese 1/2 cup finely chopped pitted black olives Black pepper 150 grams unsalted butter Fresh rosemary to garnish Sea or rock salt Cut butter into small (about 5cm) cubes and allow to soften. This step is especially important as the butter needs to be really soft. Cutting the butter into small cubes helps soften the butter quickly and makes it easy to incorporate the butter into the flour mixture later. Line a baking tray with baking paper. In a large mixing bowl, combine flour, parmesan, olives and a grinding of black pepper. Knead the butter into the flour mixture with your hands until the ingredients are evenly distributed and a ball of dough has formed. Do not overwork the dough. Shape into a 10cm (diameter) round. Wrap in cling wrap. Refrigerate for at least 2 hours or until firm. Roll dough out between 2 sheets of baking paper to 4mm thick. Using a 5cm (diameter) fluted cutter, cut out biscuits. Place onto prepared trays. Re-roll leftover dough and repeat. Sprinkle each biscuit with salt. Lightly press one rosemary leaf on each biscuit. Freeze biscuits for 10 minutes while waiting for oven to heat up. Heat the oven to 180 degree celsius fan force. Bake biscuits for 15 minutes, or until golden. Allow to cool on trays for 5 minutes before transferring to a wire rack. Store biscuits in an airtight container for up to 4 days.
This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic Korean street food.
Cauliflower baked to perfection and topped with a sweet and spicy sticky sauce.
30 mins, one-pot...this silky smooth, extra creamy pasta is the perfect cozy winter recipe for serving up to friends and family!
Learn how to make spicy popcorn at home; This hot and spicy popcorn is well seasoned with cumin, paprika, garlic powder, and cayenne pepper.
Making this spicy nduja pasta takes about as long as boiling the pasta so prepping the other ingredients is a good thing to do before you begin.
Discover the art of making Greek Kopanisti Spicy Feta Dip - a perfect blend of flavors and textures. Ideal for any occasion, easy to make.
Tangy spicy Korean Cucumber Salad (Oi Muchim) is crunchy, cool, and refreshing. An easy-to-make Korean cucumber side dish that is healthy and delicious. Watch the video!
This baked korean popcorn cauliflower is the perfect appetizer for a crowd! It's crispy, vegan, gluten free and incredibly easy to make. With a subtly sweet and spicy sauce, this is sure to be a favorite.
Korean-Inspired Crispy Tofu Tacos. Learn the secret to making the best crispy tofu and serve it in flavor-packed tacos with crunchy slaw and quick pickles.
This hearty and simple Palestinian aubergine and chickpea traybake is inspired by the flavours of moussaka but is meat-free and suitable for vegans.
Arayes are a classic middle eastern street food. Pita bread, stuffed with spiced ground beef and grilled (or baked) to perfection. Enjoy them with a yogurt or tahini dipping sauce as a lunch or light dinner! They are quick and perfect for using up some ground beef.
Discover how to perfect Halloumi with Chili Oil Honey Glaze, a delicious blend of sweet, spicy, and salty flavors.
Incredible vegan protein-packed spicy chickpea patties! This simple chickpea recipe is full of protein, flavor and is super healthy! Great for a family dinner or lunch when served with salad and hummus, but they also make a tasty vegan appetizer when served with some garlicky cashew or tahini sauce.
This potato and lentil dahl is spicy and filling. Don't you just love easy onepot meals?
