This macaroni shepherd's pie is a combination of two great comfort food dishes - sounds unusual but it really works and the whole family will love it.

Rosie Daykin, the woman behind Vancouver's "Butter Baked Goods" has a brand new cookbook - it's all about the comforts of home.

From tarts and pies to buns and even savoury doughnuts, these are some of Nadiya Hussain's best savoury bakes.

A hearty pie with a mustard and fennel crust, this makes a stunning veggie centrepiece for everyday or entertaining

The King and Queen Consort have personally chosen a recipe for “Coronation Quiche” in celebration of the Big Lunches due to be staged to mark their - British Food, Coronation

Chicken & Vegetable Pie I love a good chicken pie (who doesn't!) and the Thermomix makes pie-making so easy! I will usually make a big batch of filling and make 2-3 pies and freeze some for another day - I figure that while I've got all the ingredients out, it's not that much extra time to do a few spares. In Winter, we usually have this with mash, steamed veg and gravy but in the warmer months we ditch the carbs all together and just have it with a big green salad. Chicken & Vegetable Pie Ingredients:- Pastry (from Everyday Cookbook): 200g plain flour 100g butter - cut into pieces and chilled 1/4 tsp salt 50-60g cold water 1 sprig thyme - foliage only Filling: 4 cloves garlic 2 leeks - white section, roughly chopped 2 carrots - roughly chopped 150g bacon - roughly chopped 60g butter 600g chicken breasts - trimmed, chopped into 1.5cm cubes 2 tsp chicken/vege stock concentrate 30g plain flour 250g water 1 cup peas/chopped beans Method:- Pastry (from Everyday Cookbook): 1. Place flour, butter and salt into TMX bowl and mix for 10 seconds on speed 6 (until the mixture resembles breadcrumbs). 2. Add thyme. Set dial to closed lid position and knead for 10-20 seconds on interval speed to form the dough, adding the water in through the hole in the lid. (Add a little more water if necessary to help it bind.) 3. Turn mixture onto a floured board and knead lightly. Wrap in cling wrap and put into refrigerator for about 15 minutes (while you make the filling). Filling: 1. Add garlic, leeks, carrots and bacon rashers into TMX bowl. Chop by pressing the turbo button 3 times. 2. Add butter and saute for 2 minutes, at 100° on reverse on speed 1 (with MC removed). 3. Add chicken, stock, flour and water. Cook for 10 minutes, at 100° on reverse on speed 1. Place into a large bowl, mix through peas/beans and allow to cool in fridge while rolling out pastry. Assembly:- Preheat oven to 180C. 1. Roll pastry out to 4-5mm thickness and line 20cm pie dish. This is usually enough pastry for 1 large family pie and then some smaller pies (for lunchboxes). Roll out and reserve pastry for lid of pie and then, if you have enough pastry, roll out again very thinly and cut a circle the same size as the pie base and double-line the pie base. 2. Add cooled chicken filling to pie and cover with pastry lid. Pinch edges together to seal and then brush pastry with milk or egg. Cut a couple of slots in the pie top and decorate with pastry leaves or shapes. 3. Cook in oven until golden brown - approx. 40 minutes. Tips:- I usually make a double batch of pastry so that I have plenty of pastry for the double-lining, the top and decorations. If there's any leftovers, I either just roll it out and freeze it or I roll it out and, using a cookie cutter, make pastry biscuits for the boys to have in lunchboxes.

These individual tarts combine sweet caramelised shallots with soft, spreadable goat's cheese, in a home-made pastry case

These little chicken pies are fancy enough to hold court at your next tea party

Traditional halloumi pies Χαλλουμοτες

Learn how to prepare taro paste with three ingredients: taro, coconut milk, and sugar. Taro paste is a great filling for bread, mooncake, mochi, or pastry.

Lieflike Ontbyt Skons … sit voor saam met jou gunsteling konfyt, kaas en so skeet styfgekopte room ~ hemels ! Jy het nodig : 500 g bruismeel ( self raising ) 1 groot eier, geklits 125 ml houertjie suurroom 3 el botter, gesmelt 1 koppie cheddar kaas, baie fyn gerasper mespunt rooipeper (cayen ne pepper)…

Fill your pastries and bakes with a deliciously nutty frangipane cream. This fluffy almond filling is a staple part of desserts such as bakewell tarts, pies and galettes.

If you’re not a Marmite lover, use pickle or your favourite chutney instead.

the idea of a savoury cheesecake was a bit weird to be at first but this ricotta and parmesan one is so good I have made it several times

Take your taste buds on a trip to Morocco with these luscious lamb pies.

Deze keer is het een hartige taart met aardappel, bosui, kip en nog meer lekkere ingrediënten. Het is een hele lekker maar machtige hartige taart.

Traditional halloumi pies Χαλλουμοτες

A crisp savoury tart flavoured with smoked paprika and sriracha. This is a great recipe to add to your repertoire of quick lunch recipes.

Mehevä kantarellipiirakka on yksikertainen, mutta maukas herkku vaikkapa illanistujaisiin. Kantarellien kanssa toimii hyvin myös pekoni.

If you have never tasted an English Strawberry . . . freshly picked, with the straw still clinging to it's leaves and th...

This amazing Custard Pie is a classic dessert with a rich, creamy texture. With its buttery crust and smooth custard filling infused with a hint of nutmeg it’s the perfect dessert for any occasion.

The Bedforshire Clanger is a clever pastry and lunchbox idea that has a savoury filling at one end and a sweet one at the other. It was originally designed as a filling, easy to transport lunch for farm labourers. The gorgeous buttery suet pastry is wonderfully short and crumbly and has roast pork in one end and a plum jam in the other.

Discover the secrets to a great chicken pie. We use an easy one-pan filling, and bake it in a cake tin so it can be easily turned out and cut into neat wedges

Our skills editor Barney Desmazery chooses his favourite pies to bake in summer. You can use shop-bought pastry, or make your own if you fancy a project.

A combination of mushrooms, ham hock, sausages and cider make up the filling for this robust pie. Serve alongside a seasonal slaw for lunch. Have you tried our retro bacon and egg pie?

Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry - perfect for parties and picnics

Not many ingredients work as well in both sweet and savoury dishes as ricotta. One minute you can be stirring it through fritters, the next you can be whipping up a cheesecake for dessert. No matter which way you like your ricotta, we’ve...

Nu sunt un fan al retetelor cu poze pe etape, pentru ca mi se pare ca ia din misterul descoperirii propriei intuitii in bucatarie si uneori chiar anuleaza posibilitatea producerii gafelor memorabil…

This clever no-bake tart from Elle Young uses raw cacao and coconut oil, sweetened naturally with dates, oranges and honey

A generous glass of full-bodied Merlot helps to create a wonderfully balanced sauce in this comforting, rich duck pie – it would make a wonderful weekend lunch or supper party dish

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade.

Dié resep laat jou baie aan ’n frittata dink. Die quiche kan deurgaan vir glutenvry, omdat net 5ml meel gebruik word. Jy vervang. Die quiche is heerlik as jy dit laat afkoel en ideaal vir ’n piekniek. Die vulselbestanddele kan ook afgewissel word en jy kan byvoorbeeld ham pleks van spek gebruik en groente soos sampioene en soetrissies byvoeg.

1 quichevorm Ø ca. 26 cm:

This halloumi, feta and spinach pie is full of goodness and flavour. Packed with plenty of spinach, grated halloumi, crumbled feta and a hint of nutmeg it has a crisp wholemeal shortcrust base and a buttery puff pastry top! It also makes plenty for lunches or a quick dinner to have ready in the fridge. Just serve with a salad for a complete meal!

It's a British favourite and the king of pies, but how many people can say they've made one themselves? Here's how, in just seven steps... Don't forget to take a screenshot of the ingredients you need, listed at the bottom of the page.

There’s nothing bland or ordinary about this scrumptious vanilla pie. - by Better Homes and Gardens

You can make a quiche without heavy cream to cut down on some of the calories inherent to a quiche recipe while still retaining its rich characteristics.